Rhubarb mousse
This delicious mousse is the perfect summer dessert: a delicate combination of stewed rhubarb and Italian meringue.
59 K 4.2/5 (5 reviews)506483
Last modified on: August 25th 2019
For 8 people, you will need:
- 1
300 g italian meringue - 2
150 g stewed rhubarb - 3 100 g stewed rhubarb
- 4
50 g toasted flaked almonds - Total weight: 600 grams
Times for this recipe
Preparation
35 min.
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Step by step recipe
Stage 1 - ⌛ 15 min.
Prepare 300 g italian meringue.
Stage 2 - ⌛ 1 min.
Tip 150 g stewed rhubarb into the meringue.
Stage 3 - ⌛ 5 min.
Gently fold the stewed rhubarb into the meringue with a soft spatula.
Stage 4 - ⌛ 5 min.
Divide out 100 g stewed rhubarb evenly between the dishes. There should be about 1 cm in the bottom of each glass or ramekin.
Stage 5 - ⌛ 5 min.
Fill up the dishes with mousse.
Stage 6 - ⌛ 2 min.
Scatter a few toasted flaked almonds on top to finish.
Stage 7
Refrigerate until serving, but best served within a few hours.
Remarks
This is a simple mousse, just a mixture of meringue and stewed rhubarb. It is quite fragile, so does not keep and should be eaten the day it is made. If not, it will deflate or compact at the very least.
If you are in a hurry and don't have time to make Italian meringue, French-style meringue will also work.
If you are in a hurry and don't have time to make Italian meringue, French-style meringue will also work.
Keeping: Should be eaten the day it is made.
Source: Home made.
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Nutritional information
| Proteins | Carbohydrates | Fats | Calories | Energy | |
|---|---|---|---|---|---|
| Per 100 g | 6 g RDI=9 % | 164 g RDI=62 % | 6 g RDI=9 % | 199 kcal RDI=10 % | 836 kJ RDI=10 % |
| Per person | 4 g RDI=7 % | 123 g RDI=46 % | 5 g RDI=7 % | 149 kcal RDI=7 % | 627 kJ RDI=7 % |
| Whole recipe | 37 g RDI=57 % | 985 g RDI=372 % | 41 g RDI=57 % | 1,198 kcal RDI=60 % | 5,016 kJ RDI=60 % |
How much will it cost?
For 8 people
1.45 €
Per person
0.20 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Italian Meringue
You can get more informations, or check-out other recipes which use it, for example:
Stewed rhubarb
You can get more informations, or check-out other recipes which use it, for example:
Toasted flaked almonds
You can get more informations, or check-out other recipes which use it, for example:
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