Last modified on: June 2nd 2015
Keywords for this recipe:MeringueEgg whitesCooked sugarItalyPreparation | Cooking | Start to finish |
---|---|---|
18 min. | 12 min. | 30 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
738 Kcal or 3,090 Kj | 5 gr | 180 gr | 0 gr |
37 % | 2 % | 17 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
224 Kcal or 938 Kj | 1 gr | 55 gr | 0 gr |
11 % | 1 % | 5 % | 0 % |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Lime meringue tart, Sushi, Pitta bread, Blackberry and almond fondant tart, Melon with port sorbet, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Papadums, Super-green, super-thrifty soup, Benoîton, Pistachio powder or paste, Vegetable stock, ... All |
![]() | Egg white: You can get more informations, or check-out other recipes which use it, for example: Oat financiers for Louise, Two-coloured chocolate-orange tart, Ice-cream Vacherin, Strawberry sorbet, Mousse with two chocolates, ... All |
![]() | Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Fine multi-tomato tart, Bonnevaux apple tart, New leavened bread, Home-made terrine of foie gras, Salmon and spinach quiche, ... All |
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