Italian Meringue


Italian Meringue
Italian meringue is made with sugar cooked to 120°C or 248°F. This is different from the French, which is made from caster sugar. The cooked sugar gives a softer meringue which can be added to other preparations or use as it is.
426,4964.1/5 for 50 ratings
Grade this recipe:

Last modified on: June 2nd 2015

For 270 g, you will need:

Change those ingredients for: 90 g 135 g 270 g 540 g 810 g

How long does it take?

Time required for this recipe:
PreparationCookingStart to finish
18 min.12 min.30 min.
At what time?
  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
Work this out...

Keeping:

A few minutes, not more.

Step by step recipe


Stage 1 - 12 min.
Italian Meringue : Photo of step #1
Mix 180 g caster sugar with 4 tablespoons water and put on to cook "to soft ball stage", which means 120°C or 248°F (a thermometer is very useful here).

Stage 2 - 3 min.
Italian Meringue : Photo of step #2
When sugar temperature approachs 115°C or 239°F, start beating 3 egg whites with 1 pinch fine (or table) salt.

Stage 3 - 5 min.
Italian Meringue : Photo of step #3
When sugar reaches 120°C or 248°F, pour it slowly onto the egg-whites, while beating on medium speed.

Stage 4 - 10 min.
Italian Meringue : Photo of step #4
You are going to get a very smooth and hot meringue, leave the mixer running for a further 10 minutes while the meringue cools down.

Your italian meringue is ready.

Remarks

The difficulty is in the cooking of the sugar, and adding it slowly to whipped egg-whites. Take care, it's hot!

Basic proportions: 60 g caster sugar per egg white.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
738 Kcal or 3,090 Kj5 gr180 gr0 gr
37 %2 %17 %0 %
Per 100 g
Energetic valueProteins CarbohydratesFats
224 Kcal or 938 Kj1 gr55 gr0 gr
11 %1 %5 %0 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

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Note : These prices are only approximate.

Some recipes that use this recipe

Lemon Tart / Meringue Pie
Lemon Tart / Meringue Pie

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This delicious mousse is the perfect summer dessert: a delicate combination of stewed rhubarb and Italian meringue.
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See all recipes that use it

Source

Home made.

More recipes?

This recipe uses (among others)
Caster sugarCaster sugar: You can get more informations, or check-out other recipes which use it, for example: Chocolate and vanilla crème brûlée, Panna cotta, Lemon Confectioner's Custard, Lemon tart, Pannacotta and blackcurrant crumble, ... All
WaterWater: You can get more informations, or check-out other recipes which use it, for example: Chicken pie, Cooking sugar, Sesame fried scampi, Italian hot chocolate , Mixed seed grissini, ... All
Egg whiteEgg white: You can get more informations, or check-out other recipes which use it, for example: Armagnac marzipan, Pistachio madeleines, Oat financiers for Louise, Stuffed prunes, Ice-cream Vacherin, ... All
Fine (or table) saltFine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Involtinis, Sweetcrust pastry (pâte sablée), "Psychedelic" sandwich bread, Crackers, Gâteau Basque , ... All

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