Last modified on: June 2nd 2015
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
18 min. | 12 min. | 30 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
738 Kcal or 3,090 Kj | 5 gr | 180 gr | 0 gr |
37 % | 2 % | 17 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
224 Kcal or 938 Kj | 1 gr | 55 gr | 0 gr |
11 % | 1 % | 5 % | 0 % |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: How to cook caramelized puff pastry well, Warm apple feuillantines, Crème caramel, Little caramelized peach tarts, Hazelnut and orange cake, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Kouign-amann, Nougat, Creamy risotto with diced vegetables and flax seeds, Cooking sugar, Raisin breads (pains aux raisins), ... All |
![]() | Egg white: You can get more informations, or check-out other recipes which use it, for example: Eton mess, Marzipan (almond paste), Chocolate mousse with hazelnuts, Macarons (the original French macaroons) , Pistachio powder or paste, ... All |
![]() | Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Mixed salad stack, Classic French white bread, Old style brioche, Chocolate sweetcrust pastry, Chocolate mousse, ... All |
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