Italian Meringue
Italian meringue is made with sugar cooked to 120°C or 248°F. This is different from the French, which is made from caster sugar. The cooked sugar gives a softer meringue which can be added to other preparations or use as it is.
436,2794.1/5 for 51 ratings
Grade this recipe: Last modified on: June 2nd 2015
For 270 g, you will need:
- 0
3 egg whites - 1
180 g caster sugar - 2
4 tablespoons water - 3
1 pinch fine (or table) salt - Total weight: 330 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 18 min. | 12 min. | 30 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 12 min.
Mix 180 g caster sugar with 4 tablespoons water and put on to cook "to soft ball stage", which means 120°C or 248°F (a thermometer is very useful here).
Stage 2 - 3 min.
When sugar temperature approachs 115°C or 239°F, start beating 3 egg whites with 1 pinch fine (or table) salt.
Stage 3 - 5 min.
When sugar reaches 120°C or 248°F, pour it slowly onto the egg-whites, while beating on medium speed.
Stage 4 - 10 min.
You are going to get a very smooth and hot meringue, leave the mixer running for a further 10 minutes while the meringue cools down.
Your italian meringue is ready.
Your italian meringue is ready.
Remarks
The difficulty is in the cooking of the sugar, and adding it slowly to whipped egg-whites. Take care, it's hot!
Basic proportions: 60 g caster sugar per egg white.
Basic proportions: 60 g caster sugar per egg white.
Keeping:
A few minutes, not more.Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 738 Kcal or 3,090 Kj | 5 gr | 180 gr | 0 gr |
| 37 % | 2 % | 17 % | 0 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 224 Kcal or 938 Kj | 1 gr | 55 gr | 0 gr |
| 11 % | 1 % | 5 % | 0 % |
How much will it cost?
- For 270 g : 0.41 €
Note : These prices are only approximate.
Some recipes that use this recipe
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A layer of light lime cream and caramelized pears in a crisp pastry case, topped with Italian meringue, which is browned under the grill or with a flame.
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Source
Home made.More recipes?
This recipe uses (among others) | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Plum and almond panna cotta, Gravlax, Almond dacquoise, Rhubarb tart, Pitta bread, ... All |
| Water: You can get more informations, or check-out other recipes which use it, for example: Mixed seed grissini, New leavened bread, Chocolate eclairs, Aperitif rolls, Chicken pie, ... All |
| Egg white: You can get more informations, or check-out other recipes which use it, for example: Brioche royale, Coconut paste, Chocolate madeleines, Calissons, Almond dacquoise, ... All |
| Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Express chilli con carne, Fresh pasta dough, Salmon and spinach quiche, Leek and potato soup, Naan, ... All |
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