Last modified on: June 2nd 2015
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
18 min. | 12 min. | 30 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
738 Kcal or 3,090 Kj | 5 gr | 180 gr | 0 gr |
37 % | 2 % | 17 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
224 Kcal or 938 Kj | 1 gr | 55 gr | 0 gr |
11 % | 1 % | 5 % | 0 % |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Cookies of the Camisards, Citrus syrup, Croissant dough apples, Norman flambéed apples, Pink Reims biscuits, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Leek and potato soup, Provençal braised carrots, Panettone, French baguettes, Chicken pie, ... All |
![]() | Egg white: You can get more informations, or check-out other recipes which use it, for example: Coconut paste, Oat financiers for Louise, Vanilla ice cream, Armagnac marzipan, Calissons, ... All |
![]() | Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Rolled chestnut and apple brioche, Cocotte eggs with Comté, Tomatoes Provençal, Lille style chicken, Leek and potato soup, ... All |
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