1,557 easy and fully explained recipes, with +66K photos and 78 videos

This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...

Toasted flaked almonds

Name: Toasted flaked almonds
Prep time: 7 min
Cook time: 20 min
Total time: 27 min
Yield: 150 g
Cuisine: French
Ingredients: 150 g flakeds almonds; 3 tablespoons sugar syrup; 1 teaspoon orange flower water

Toasted flaked almonds are the perfect finishing touch for desserts, ice creams in particular, because of their delightful crunch.

349 K 3.7/5 (91 reviews)

30 min.

Easy

2.45 €

150 g

3 Ingredients

Last modified on: March 9^th 2020

For 150 g, you will need:

1 150 g flakeds almonds
2 3 tablespoons sugar syrup
3 1 teaspoon orange flower water (optional)
Total weight: 195 grams

Times for this recipe

Preparation: 7 min.

Cooking: 20 min.

All in all: 30 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 3 min.

Preheat the oven to 150°C (300°F).

Mix 150 g flakeds almonds, 3 tablespoons sugar syrup and 1 teaspoon orange flower water with a fork.

Stage 2 - ⌛ 3 min.

Spread the almonds evenly on a cooking parchment sheet on a baking sheet (important as the almonds are very sticky when they come out of the oven).

Try as far as possible to make sure the almonds are not touching each other.

Stage 3 - ⌛ 20 min.

Put in the oven for about 15-20 minutes.

Stage 4

Watching very carefully for coloration.

Stage 5 - ⌛ 1 min.

Immediately after taking them out of the oven, unstick the almonds from the sheet with a wooden spatula and let them fall onto the worktop. They will still be a bit soft while hot, but not for long.

Separate them quickly as far as possible.

After a few minutes (or seconds maybe), the almonds will cool and harden. They will become very crunchy and are now ready.

Stage 6

When cool, keep in an air-tight container.

Keeping: Several days in a sealed container.

Source: Home made after Gaston Lenôtre.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	30 RDI=10 %	480 RDI=50 %	80 RDI=10 %	2,760 RDI=140 %	11,570 RDI: 140 %
Per 100 g	10 RDI=6 %	240 RDI=20 %	40 RDI=6 %	1,420 RDI=70 %	5,940 RDI: 70 %

Possible allergens in this recipe: Nuts

How much will it cost?

For 150 g : 2.30 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Some other recipes using this recipeSee them all 6

Rhubarb mousse

This delicious mousse is the perfect summer dessert: a delicate combination of stewed rhubarb and Italian meringue.
53 K 35 min.

Peach and blackcurrant sundae

Peach and blackcurrant flavours work well together. Here is an indulgent sundae that makes the most of this: poached peaches with blackcurrant sorbet and Chantilly cream. Delicious!
41 K 1 hour 2 min.

Like Bounty

You will no doubt be familiar with Bounty, the chocolate-covered coconut bar. Here's a melt-in-the-mouth version "on a plate" for a chic dessert.
162 K4.6 1 hour 55 min.

Pear and chocolate tart with a hint of mint

Thick slices of poached pears in a blind-baked sweetcrust pastry case, their centres filled with mint-flavoured confectioner's custard, and surrounded by a chocolate cream, set by baking briefly in the oven. The flavours of pears, chocolate and mint work perfectly together to create a truly...
52 K 2 hours

Jamaican cup

A delicious combination of flavours: coffee with rum, the first in a cream, the second in a sabayon, with the added crunch of a few toasted almonds.
33 K 50 min.

This recipe uses (among others)

Flakeds almonds

Like these other recipes: Shortbread tart with sweet apricots and rosemary, Brioche slices with almond cream, Brioche royale, Baked Alaska, Little apple turnovers with almonds and raisins, ... See them all 21

Sugar syrup

You can get more informations, or check-out other recipes which use it, for example: Brioche slices with almond cream, Fruit salad, Pear sorbet, How to glaze a tart , Melon with port sorbet, ... See them all 27

Other recipes you may also like

Macédoine of vegetables

A macédoine is simply vegetables diced small (carrots and turnips) or cut small (green beans) with peas. The different vegetables are cooked separately "à l'anglaise", then thoroughly drained. They are only combined at...

September 3^rd 2014187 K4 1 hour 25 min.

Roast in the bag pork with fondant vegetables.

Roasting "in the bag" is a simple but long method. The meat is sealed in a bag and cooked slowly at moderate temperature, keeping it very tender and with an amazing flavour. Meat cooked like this produces delicious juicies without adding anything else. These can be used to cook vegetables to a melting texture as a perfect accompaniment for the meat. This recipe might look complicated, but it is really very simple, just a bit long, and the flavour and texture are out of this world.

April 12^th 2020141 K4 5 hours 45 min.

Blackcurrant liqueur

The fruit liqueurs (or "creams" in French) are a mix of neutral alcohol in which fruits are macerated, and sugar syrup. They are the basis of the very famous "Kir", mixture of dry white wine and blackcurrant liqueur. This recipe is for blackcurrant, but it can be made with other soft fruits like raspberries, strawberries, blackberries, etc.

August 3^rd 2013883 K 44.7 55 min.

Red cabbage salad with chives

This simple winter salad recipe combines red cabbage with spring onions (or chives) in a good vinaigrette.

February 18^th 201583 K5 20 min.

Red mullet fillets in a quick marinade

For this recipe, the marinade is made in a jiffy: oil, lemon, parsley, salt and pepper. The red mullet fillets are marinaded for an hour, then pan-fried quickly. They are served with plain white rice.

February 22^th 201598 K4.7 1 hour 25 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.