Step by step recipe
This recipe in GIF
Stage 1 -
Preheat the oven to 150°C (300°F).
Mix 150 g flaked almonds and 3 tablespoons
with a fork.
Stage 2 -
Spread the almonds evenly on a non-stick
(if you don't have one, you need to use a sheet of
as the almonds are very sticky when they come out of the oven).
Try as far as possible to make sure the almonds are not touching each other.
Stage 3 -
Put in the oven for about 10 minutes, watching very carefully for coloration.
Stage 4 -
Immediately after taking them out of the oven
, unstick the almonds from the sheet with a
and let them fall onto the worktop. They will still be a bit soft while hot, but not for long.
Separate them quickly as far as possible.
After a few minutes (or seconds maybe), the almonds will cool and harden. They will become very crunchy and are now ready.
When cool, keep in an air-tight container. Remarks
You can add a few drops of orange flower water to the sugar syrup, but this is not essential.
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman ( change to a man). How much will it cost? Note : These prices are only approximate
Recipes which use this 2
Source Home made after Gaston Lenôtre. More recipes?This recipe uses (among others)
Flaked almonds: You can check-out other recipes which use it, like for example: Baked Alaska, Flaked almond tart, Almond tuiles, Paris-Brest, Sweet pancake rolls from Brittany, ... All Sugar syrup: You can get more informations, or check-out other recipes which use it, for example: Fruit coulis (fruit purée), Pear charlotte, Blackcurrant sorbet for Edith, 4 pears salad with vanilla, Individual charlottes with morello cherries, ... All News list of cooking-ez.com
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