Strawberry sorbet

A recipe from
Strawberry sorbet
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For 500 g, you will need:


31 min.

Step by step recipe


You will see how the trick of incorporating a beaten egg white lightens the sorbet in both senses: not only in texture, but also in colour, as it changes from red to pink. This does not affect the flavour, and the lighter sorbet will also keep without turning hard. Professional makers inject air into their ice creams to achieve the same effect.
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January 19th 2021.