Strawberry sorbet

A recipe from cooking-ez.com
Strawberry sorbet
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For 500 g, you will need:

Times:

Preparation
31 min.

Step by step recipe

Remarks

You will see how the trick of incorporating a beaten egg white lightens the sorbet in both senses: not only in texture, but also in colour, as it changes from red to pink. This does not affect the flavour, and the lighter sorbet will also keep without turning hard. Professional makers inject air into their ice creams to achieve the same effect.
View this recipe : https://cooking-ez.com/desserts/recipe-strawberry-sorbet.php
January 19th 2021.