Cooking-ez.com

1,543 easy and fully explained recipes, with +66K photos and 78 videos

Strawberry sorbet

Strawberry sorbet
The secret of a good strawberry sorbet is to use first class strawberries, very ripe and full of flavour, so do choose them with care.

This recipe shows you how to lighten the texture of the sorbet by incorporating air.
102 K 4.6/5 (20 reviews)
Grade this recipe:
duree35 min. difficultéEasy prix1.85 € pour combien500 g ingredients4 Ingredients
Keywords:
Last modified on: July 9th 2014
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama Video
For 500 g, you will need:
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 35 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 1 min.
Strawberry sorbet : Stage 1
Put 300 g strawberries into a blender goblet. There is no need to remove the green tops.
Stage 2 - ⌛ 2 min.
Strawberry sorbet : Stage 2
Blend thoroughly.
Stage 3 - ⌛ 5 min.
Strawberry sorbet : Stage 3
Sieve the strawberry purée that you have made.

Add 200 g sugar syrup and the juice of ½ lemon.
Stage 4 - ⌛ 10 min.
Strawberry sorbet : Stage 4
Transfer the mixture into an ice-cream maker and leave it to churn...
Stage 5
Strawberry sorbet : Stage 5
...until the purée begins to thicken a little.
Stage 6 - ⌛ 2 min.
Strawberry sorbet : Stage 6
Beat 1 egg white until light and fluffy.
Stage 7 - ⌛ 1 min.
Strawberry sorbet : Stage 7
Add this to the mixture while churning.
Stage 8 - ⌛ 10 min.
Strawberry sorbet : Stage 8
Leave to churn until the sorbet texture is smooth and creamy.
Remarks
You will see how the trick of incorporating a beaten egg white lightens the sorbet in both senses: not only in texture, but also in colour, as it changes from red to pink. This does not affect the flavour, and the lighter sorbet will also keep without turning hard. Professional makers inject air into their ice creams to achieve the same effect.
Keeping: Several days in the freezer.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe5 RDI=2 %2,030 RDI=190 %08,130 RDI=410 %34,030 RDI: 410 %
Per 100 g0340 RDI=30 %01,370 RDI=70 %5,720 RDI: 70 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: egg
How much will it cost?
  • For 500 g : 1.85 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Strawberries
Strawberries

Like these other recipes: Strawberries in a thyme and lemon-flavoured red wine reduction, Quick Strawberry Millefeuille, Fraisier (French strawberry cake), Strawberry and rhubarb crumble, Strawberry feuilleté, ... See them all 20

Sugar syrup
Sugar syrup

You can get more informations, or check-out other recipes which use it, for example: Salad of vine peaches and apricots with verbena, 4 pears salad with vanilla, Baked Alaska, Fruit salad, How to glaze a tart , ... See them all 27

Egg white
Egg white

Like these other recipes: Amiens macaroons, Pistachio "Financiers", Nougat, Amaretti, Yvetot Douillons, ... See them all 53

Lemon
Lemon

Like these other recipes: Apricot jelly, Fillet of salmon meunière, Pear tart with almond cream, Mascarpone fondant with two lemons, Stewed plums, ... See them all 128

Other recipes you may also like
Crème brulée
Crème brulée
Crème brûlée (burned cream) is quite easy to prepare: it's a simple egg-cream dessert. The only difficulty is in making the delicious crunchy caramel layer on top. The perfect crème brulée (for me) is a cold and soft cream, with on top a nice hot caramel crust. This is a completely new version of the former recipe, with video.
December 31th 20111.68 M 74.3 4 hours 40 min.
Breton galettes (pancakes)
Breton galettes (pancakes)
Of uniquely Breton origin, this is a buckwheat pancake on which you cook an egg with ham and cheese before folding it over. Easy and quick to make, it's an ideal answer to the question "what are we going to eat this evening?".
February 21th 2011231 K 23.9 20 min.
Mirlitons of Guipavas
Mirlitons of Guipavas
You may already be familiar with mirlitons, a delicious little bakery pastry made from puff pastry and almond cream, but here are the mirlitons from Guipavas, which are even more delicious because they're made from June 25th 202329 K 1 hour 15 min.
Toasted almond cake
Toasted almond cake
A layer cake, with toasted almonds in the chocolate part.
July 5th 2016256 K4.4 2 hours 2 min.
Gingerbread
Gingerbread
Maybe this recipe will bring back memories.
February 21th 2011299 K4.2 1 hour 4 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2026-01-11)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page