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Strawberry sorbet

The secret of a good strawberry sorbet is to use first class strawberries, very ripe and full of flavour, so do choose them with care.

This recipe shows you how to lighten the texture of the sorbet by incorporating air.

50K 19 4.6

Last modified on: July 9^th 2014

Keywords for this recipe:Sorbet Strawberry Syrup

For 500 g, you will need:

0 300 g strawberries
1 200 g Sugar syrup
2 ½ lemon
3 1 egg white
Total weight: 595 grams

Change these quantities to make: 250 g 500 g 1 kg 1 kg 500 g

Change measures: Metric

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How long does it take?

Time required for this recipe:

Preparation	Start to finish
31 min.	31 min.

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Step by step recipe

Stage 1 - 1 min.

Put 300 g strawberries into a blender goblet. There is no need to remove the green tops.

Stage 2 - 2 min.

Blend thoroughly.

Stage 3 - 5 min.

Sieve the strawberry purée that you have made.

Add 200 g Sugar syrup and the juice of ½ lemon.

Stage 4 - 10 min.

Transfer the mixture into an ice-cream maker and leave it to churn...

Stage 5

...until the purée begins to thicken a little.

Stage 6 - 2 min.

Beat 1 egg white until light and fluffy.

Stage 7 - 1 min.

Add this to the mixture while churning.

Stage 8 - 10 min.

Leave to churn until the sorbet texture is smooth and creamy.

Remarks

You will see how the trick of incorporating a beaten egg white lightens the sorbet in both senses: not only in texture, but also in colour, as it changes from red to pink. This does not affect the flavour, and the lighter sorbet will also keep without turning hard. Professional makers inject air into their ice creams to achieve the same effect.

Keeping:

Several days in the freezer.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
528 Kcal or 2,211 Kj	5 gr	127 gr	0 gr
26 %	2 %	12 %	0 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
89 Kcal or 373 Kj	1 gr	21 gr	0 gr
4 %	<1 %	2 %	0 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 500 g : 1.82 €

Change currency:

Note : These prices are only approximate.

Source

Home made.

More recipes?

This recipe uses (among others)

	Strawberries: You can check-out other recipes which use it, like for example: Fraisier (French strawberry cake), Strawberries with mint and cream, Strawberries in a thyme and lemon-flavoured red wine reduction, Strawberry, kiwi and mascarpone verrines, Strawberry brunoise in a dessert-wine sabayon, ... All
	Sugar syrup: You can get more informations, or check-out other recipes which use it, for example: Raspberry sorbet, Pear sorbet, Individual charlottes with morello cherries, Chocolate cream with a crunch, irish coffee mousse, Peach and blackcurrant coupe, ... All
	Egg white: You can get more informations, or check-out other recipes which use it, for example: How to beat egg whites, Chocolate madeleines, Pistachio madeleines, Armagnac marzipan, Clafoutis "Marie-Antoinette", ... All
	Lemon: You can get more informations, or check-out other recipes which use it, for example: Melt-in-the mouth meat and vegetables in a sealed casserole, Amandier (gluten-free almond cake), Roast Brussels sprouts with sage and lemon, Little caramelized peach tarts, Spaghetti Carbonara, ... All

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