Strawberry sorbet


Strawberry sorbet
The secret of a good strawberry sorbet is to use first class strawberries, very ripe and full of flavour, so do choose them with care.

This recipe shows you how to lighten the texture of the sorbet by incorporating air.
92 K 4.6/5 (20 reviews)
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Last modified on: July 9th 2014
For 500 g, you will need:

Change these quantities to make:
Times for this recipe
Preparation: 35 min.
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Step by step recipe


Stage 1 - 1 min.
Strawberry sorbet
Put 300 g strawberries into a blender goblet. There is no need to remove the green tops.

Stage 2 - 2 min.
Strawberry sorbet
Blend thoroughly.

Stage 3 - 5 min.
Strawberry sorbet
Sieve the strawberry purée that you have made.

Add 200 g sugar syrup and the juice of ½ lemon.

Stage 4 - 10 min.
Strawberry sorbet
Transfer the mixture into an ice-cream maker and leave it to churn...

Stage 5
Strawberry sorbet
...until the purée begins to thicken a little.

Stage 6 - 2 min.
Strawberry sorbet
Beat 1 egg white until light and fluffy.

Stage 7 - 1 min.
Strawberry sorbet
Add this to the mixture while churning.

Stage 8 - 10 min.
Strawberry sorbet
Leave to churn until the sorbet texture is smooth and creamy.
Remarks
You will see how the trick of incorporating a beaten egg white lightens the sorbet in both senses: not only in texture, but also in colour, as it changes from red to pink. This does not affect the flavour, and the lighter sorbet will also keep without turning hard. Professional makers inject air into their ice creams to achieve the same effect.
Keeping: Several days in the freezer.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe5 RDI=2 %2,030 RDI=190 %08,130 RDI=410 %34,030 RDI: 410 %
Per 100 g0340 RDI=30 %01,370 RDI=70 %5,720 RDI: 70 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: egg
How much will it cost?
  • For 500 g : 1.85 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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