Breton Sandwich
A recipe from
cooking-ez.com November 11th 201551 K3.8
For 4 sandwiches, you will need:
Times:
Preparation | Cooking | Start to finish |
---|
15 min. | 7 min. | 25 min. |
Step by step recipe
- 1: Peel 1 red onion and slice thinly into rounds.
Slice 1 tomato (I'm using a green variety here).
Prepare the lettuce leaves. - 2: Melt 30 g butter in a frying pan on medium heat.
Tear 1 buckwheat pancake into pieces and fry until golden brown. - 3: Wjen nicely browned, salt lightly and set aside.
Mix 100 g crab meat with 50 g Mayonnaise and the chopped 1 tablespoon herbs of your choice. - 4: Lay a slice of toast on the worktop.
- 5: Spread a layer of crab mayonnaise with herbs, then add a slice of tomato and a few onion rings.
- 6: Add some lettuce and pieces of fried buckwheat pancake.
- 7: Top with a second piece of toast.
- 8: Make all the sandwiches like this.
These sandwiches are traditionally served cut into triangles and held one on top of the other with toothpicks.
Remarks
You can use a sea fish, such as salmon, instead of the crab if you prefer.
October 4th 2024.