Breton Sandwich

Step by step recipe:

  1. 5 min.Breton Sandwich : Photo of step #1
    Peel 1 red onion and slice thinly into rounds.

    Slice 1 tomato (I'm using a green variety here).

    Prepare the lettuce leaves.
  2. 2 min.Breton Sandwich : Photo of step #2
    Melt 30 g butter in a frying pan on medium heat.

    Tear 1 buckwheat pancake into pieces and fry until golden brown.
  3. 5 min.Breton Sandwich : Photo of step #3
    Wjen nicely browned, salt lightly and set aside.

    Mix 100 g crab meat with 50 g Mayonnaise and the chopped 1 tablespoon herbs of your choice.
  4. Breton Sandwich : Photo of step #4
    Lay a slice of toast on the worktop.
  5. Breton Sandwich : Photo of step #5
    Spread a layer of crab mayonnaise with herbs, then add a slice of tomato and a few onion rings.
  6. Breton Sandwich : Photo of step #6
    Add some lettuce and pieces of fried buckwheat pancake.
  7. Breton Sandwich : Photo of step #7
    Top with a second piece of toast.
  8. 10 min.Breton Sandwich : Photo of step #8
    Make all the sandwiches like this.

    These sandwiches are traditionally served cut into triangles and held one on top of the other with toothpicks.

Remarks:

You can use a sea fish, such as salmon, instead of the crab if you prefer.

Source:

Home made.

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