|Preparation||Cooking||Start to finish|
|15 min.||7 min.||22 min.|
|1||Peel 1 red onion and slice thinly into rounds.
Slice 1 tomato (I'm using a green variety here).
Prepare the lettuce leaves.
|2||Melt 30 g butter in a frying pan on medium heat.
Tear 1 buckwheat pancake into pieces and fry until golden brown.
|3||Wjen nicely browned, salt lightly and set aside.
Mix 100 g crab meat with 50 g Mayonnaise and the chopped 1 tablespoon herbs of your choice.
|4||Lay a slice of toast on the worktop.|
|5||Spread a layer of crab mayonnaise with herbs, then add a slice of tomato and a few onion rings.|
|6||Add some lettuce and pieces of fried buckwheat pancake.|
|7||Top with a second piece of toast.|
|8||Make all the sandwiches like this.
These sandwiches are traditionally served cut into triangles and held one on top of the other with toothpicks.
For 4 sandwiches : 6.99 €
Per sandwiche : 1.75 €
|Crab meat: You can check-out other recipes which use it, like for example: Crab and smoked salmon club sandwiches , Seafood feuillantines, Verrine of avocado mousse and crab, Crab Cakes, ... [All]|
|Lettuce leaves: You can check-out other recipes which use it, like for example: Scandinavian cocktail, ... [All]|
|Mayonnaise: You can get more informations, or check-out other recipes which use it, for example: Chicken club sandwich, Piedmont salad, Avocado with Tuna, Vegetable tartare, Eggs with mayonnaise, ... [All]|
|Butter: You can get more informations, or check-out other recipes which use it, for example: Tournedos Rossini, Sauce Normande (for fish), Pavlova, Tatin apples with mascarpone cream, Smoked eggs, ... [All]|
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