Cooking-ez.com

1,079 easy and fully explained recipes, with 13,083 photos and 77 videos

Breton Sandwich

This is a sandwich with a difference: its Breton character comes not only from the crab in mayonnaise, but also from pieces of "galette" (buckwheat pancake), fried in butter.

25,8563.8/5 for 19 ratings

Grade this recipe:

Last modified on: November 11^th 2015

For 4 sandwiches, you will need:

1 1 red onion
2 1 tomato
3 50 g lettuce leaves
4 1 buckwheat pancake
5 30 g butter
6 100 g crab meat
7 50 g Mayonnaise
8 1 tablespoon herbs of your choice
9 8 slices thin toast
10 salt
Total weight: 920 grams

Change those ingredients for: 2 sandwiches 4 sandwiches 8 sandwiches 12 sandwiches

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
15 min.	7 min.	22 min.

Keeping: Should be eaten the day it is made.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Step by step recipe

Stage 1 - 5 min.

Peel 1 red onion and slice thinly into rounds.

Slice 1 tomato (I'm using a green variety here).

Prepare the lettuce leaves.

Stage 2 - 2 min.

Melt 30 g butter in a frying pan on medium heat.

Tear 1 buckwheat pancake into pieces and fry until golden brown.

Stage 3 - 5 min.

Wjen nicely browned, salt lightly and set aside.

Mix 100 g crab meat with 50 g Mayonnaise and the chopped 1 tablespoon herbs of your choice.

Stage 4

Lay a slice of toast on the worktop.

Stage 5

Spread a layer of crab mayonnaise with herbs, then add a slice of tomato and a few onion rings.

Stage 6

Add some lettuce and pieces of fried buckwheat pancake.

Stage 7

Top with a second piece of toast.

Stage 8 - 10 min.

Make all the sandwiches like this.

These sandwiches are traditionally served cut into triangles and held one on top of the other with toothpicks.

Remarks

You can use a sea fish, such as salmon, instead of the crab if you prefer.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,917 Kcal or 8,026 Kj	54 gr	259 gr	74 gr
96 %	21 %	24 %	11 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
208 Kcal or 871 Kj	6 gr	28 gr	8 gr
10 %	2 %	3 %	1 %

Per sandwiche
Energetic value	Proteins	Carbohydrates	Fats
479 Kcal or 2,005 Kj	14 gr	65 gr	18 gr
24 %	5 %	6 %	3 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 4 sandwiches : 6.98 €
Per sandwiche : 1.75 €

Note : These prices are only approximate

Change currency:

Source

Home made.

More recipes?

This recipe uses (among others)

	Crab meat: You can check-out other recipes which use it, like for example: Crab Cakes, Crab and smoked salmon club sandwiches , Seafood feuillantines, Verrine of avocado mousse and crab, ... All
	Lettuce leaves: You can check-out other recipes which use it, like for example: Scandinavian cocktail, ... All
	Mayonnaise: You can get more informations, or check-out other recipes which use it, for example: Crunchy courgette and mushroom salad, Surprise bread, Piedmont salad, Green Piedmont Salad, Cocktail sauce, ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Lime confectioner's custard (pastry cream), Diamond biscuits, Passion fruit jellies, Puff or flaky pastry (pâte feuilletée), Oatmeal cake, ... All

Other recipes you may also like

Fruit crumble

A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
72,4514.0/5 for 20 ratings 1 hour 11 min.

Scandinavian cocktail

A very refreshing starter, containing prawns and smoked fish.
75,6845/5 for 1 ratings 54 min.

Nems are probably the best known Far Eastern dish in France. These small crispy rolls can be made in different flavours: chicken, crab, pork, etc. Making your own is not very complicated, the only difficulty is in the rolling stage. You will find in this recipe full details on how to successfully...
106,7604/5 for 9 ratings 2 hours 21 min.

Mexican ceviche

Ceviche is typical of South American cuisine, made with avocados, tomatoes and fish fillet cured in lime juice. This is a personal version of Mexican-style ceviche.
100,952 15/5 for 1 ratings 3 hours 9 min.

Poaching syrup

Less sweet than normal sugar syrup, poaching syrup is specially for slow cooking fruits to be used in other recipes.
75,8075/5 for 13 ratings 14 min.

News list of cooking-ez.com

Note: We'll never share your email with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.