Step by step recipe
This recipe in GIF
Stage 1 -
1 red onion and slice thinly into rounds.
(I'm using a green variety here).
the lettuce leaves.
Stage 2 -
Stage 3 -
Wjen nicely browned, salt lightly and
Mix 100 g crab meat with 50 g
and the chopped 1 tablespoon herbs of your choice.
Lay a slice of toast on the worktop.
Spread a layer of crab mayonnaise with herbs, then add a slice of tomato and a few onion rings.
Add some lettuce and pieces of fried buckwheat pancake.
Top with a second piece of toast.
Stage 8 -
Make all the sandwiches like this.
These sandwiches are traditionally served cut into triangles and held one on top of the other with toothpicks. Remarks
You can use a sea fish, such as salmon, instead of the crab if you prefer.
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman ( change to a man). How much will it cost?
For 4 sandwiches : 8.61 € Per sandwiche : 2.15 € Note : These prices are only approximate
Source Home made. More recipes?This recipe uses (among others)
Crab meat: You can check-out other recipes which use it, like for example: Crab Cakes, Crab and smoked salmon club sandwiches , Seafood feuillantines, Verrine of avocado mousse and crab, ... All Lettuce leaves: You can check-out other recipes which use it, like for example: Scandinavian cocktail, ... All Mayonnaise: You can get more informations, or check-out other recipes which use it, for example: Macédoine of vegetables, Crunchy courgette and mushroom salad, Cocktail sauce, Surprise bread, Avocado with Sautéed Prawns , ... All Butter: You can get more informations, or check-out other recipes which use it, for example: Smoky potato and potimarron gratin, Potatoes with prawns, Salmon and Spinach Gratin, Rillettes stuffed mushrooms, Flaky brownie brioche, ... All News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on
2019-07-28) Note: We'll never share your email with anyone else. Follow this recipeIf you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your email with anyone else.
Back to top of page