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Buckwheat pancakes

Buckwheat pancakes (galettes de sarasin in French) are typical of Brittany and are often served as a savoury dish. They are made with buckwheat flour (a cereal-like seed which is gluten free).

136K 2 33 4.2

Last modified on: July 21^th 2015

Keywords for this recipe:Pancakes Buckwheat Brittany Crèpes

For 10 pancakes, you will need:

1 250 g buckwheat flour
2 600 g milk
3 2 eggs
4 ½ teaspoon salt
Total weight: 953 grams

Change these quantities to make: 5 pancakes 10 pancakes 20 pancakes 30 pancakes

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
11 min.	4 min.	15 min.

Step by step recipe

Stage 1 - 5 min.

Put 250 g buckwheat flour, 600 g milk, 2 eggs and ½ teaspoon salt into a bowl.

Stage 2 - 2 min.

Mix thoroughly with a whisk, and the pancake batter is ready.

Note: there's a commonly-held belief that the batter should be left to rest, but there is no need to do this with buckwheat, as it contains no gluten.

Stage 3 - 1 min.

Lightly grease a frying pan with a little oil on a piece of absorbant paper. Use a special pancake pan if you have one.

Stage 4 - 2 min.

Pour a ladleful of batter, turning the pan to spread it as you pour, to make a pancake that is as round as possible.

Stage 5 - 2 min.

Cook for 1 or 2 minutes.

Stage 6 - 1 min.

Slide a spatula or maryse under the pancake to turn it.

Stage 7 - 2 min.

Then cook on the other side for 1 or 2 minutes.

Continue like this until you have used up all the batter.

Remarks

Feel free to vary the quantity of milk to make the batter thicker or thinner.

Keeping

A few hours in the fridge, protected with plastic film. They freeze well.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,465 Kcal or 6,134 Kj	68 gr	196 gr	46 gr
73 %	26 %	19 %	7 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
154 Kcal or 645 Kj	7 gr	21 gr	5 gr
8 %	3 %	2 %	1 %

Per pancakes
Energetic value	Proteins	Carbohydrates	Fats
147 Kcal or 615 Kj	7 gr	20 gr	5 gr
7 %	3 %	2 %	1 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 10 pancakes : 1.40 €
Per pancakes : 0.14 €

Change currency:

Note : These prices are only approximate.

Some recipes that use this recipe

Breton galettes (pancakes)

Of uniquely Breton origin, this is a buckwheat pancake on which you cook an egg with ham and cheese before folding it over. Easy and quick to make, it's an ideal answer to the question "what are we going to eat this evening?".
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This unusual pie from Brittany is made with piled-up layers of buckwheat pancakes (galettes), sandwiched with a filling of onion and bacon mixed with a little cream. The whole thing, assembled in a baking tin, is then browned in the oven.
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Mushroom Pancakes au Gratin

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Mushroom buckwheat pancakes

The filling is prepared by frying ham and mushrooms with chopped shallot and a drizzle of lemon juice. The pancakes used here are Breton-style buckwheat "galettes" (often sold ready made in France), folded over the filling in the pan before serving.
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See all recipes that use it

Source

Nicolas.

This recipe uses (among others)

	Milk: You can get more informations, or check-out other recipes which use it, for example: Alsatian apple tart, Polenta, Bechamel sauce, Potato gratin, Crème de foie gras, ... All
	Buckwheat flour: You can check-out other recipes which use it, like for example: Buckwheat almond biscuits, Soup Cornouaillaise, ... All
	Egg: You can get more informations, or check-out other recipes which use it, for example: Oven omelette, Flaky brownie brioche, Gâteau Breton (Brittany butter cake), Moist Lemon Cake, Scrambled eggs (Oeufs brouillés), ... All
	Salt: You can get more informations, or check-out other recipes which use it, for example: Marinated tuna with herbs, Tomato omelette, Papadums, Sautéed green vegetables, Crispy potato galette with leeks, ... All

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Your 2 comments or questions on this recipe

You're welcome! :-)
Posted by jh april 21^th 2017 at 13:54 (n° 2)
I am delighted to find this site. I haven't had a real Breton crêpe since I worked in La Belle France years ago. Merci, Jean-Hugues, merci mille fois!
Posted by Bonne B. april 21^th 2017 at 00:11 (n° 1)

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