For 10 pancakes, you will need:
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 11 min. | 4 min. | 15 min. |
Step by step recipe
Stage 2 - 2 min.
Mix thoroughly with a whisk, and the pancake batter is ready.
Note: there's a commonly-held belief that the batter should be left to rest, but there is no need to do this with buckwheat, as it contains no gluten.
Note: there's a commonly-held belief that the batter should be left to rest, but there is no need to do this with buckwheat, as it contains no gluten.
Stage 3 - 1 min.
Lightly grease a frying pan with a little oil on a piece of absorbant paper. Use a special pancake pan if you have one.
Stage 4 - 2 min.
Pour a ladleful of batter, turning the pan to spread it as you pour, to make a pancake that is as round as possible.
Stage 5 - 2 min.
Cook for 1 or 2 minutes.
Stage 7 - 2 min.
Then cook on the other side for 1 or 2 minutes.
Continue like this until you have used up all the batter.
Continue like this until you have used up all the batter.
Remarks
Feel free to vary the quantity of milk to make the batter thicker or thinner.
Keeping:
A few hours in the fridge, protected with plastic film. They freeze well.Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,465 Kcal or 6,134 Kj | 68 gr | 196 gr | 46 gr |
| 73 % | 26 % | 19 % | 7 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 154 Kcal or 645 Kj | 7 gr | 21 gr | 5 gr |
| 8 % | 3 % | 2 % | 1 % |
| Per pancakes | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 147 Kcal or 615 Kj | 7 gr | 20 gr | 5 gr |
| 7 % | 3 % | 2 % | 1 % |
How much will it cost?
- For 10 pancakes : 1.40 €
- Per pancakes : 0.14 €
Note : These prices are only approximate.
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Source
Nicolas.More recipes?
This recipe uses (among others) | Milk: You can get more informations, or check-out other recipes which use it, for example: Savoury mini-madeleines with 2 cheeses, Muffin dough, Lemon Confectioner's Custard, Flognarde, Little vanilla, clementine and chestnut verrines, ... All |
 | Buckwheat flour: You can check-out other recipes which use it, like for example: Soup Cornouaillaise, Buckwheat almond biscuits, ... All |
 | Egg: You can get more informations, or check-out other recipes which use it, for example: Potato tortilla (Spanish omelette), Gâteau Breton (Brittany butter cake), How to cook hard-boiled eggs properly , Pâté de campagne, Dipping bread with cheese, ... All |
 | Salt: You can get more informations, or check-out other recipes which use it, for example: Pan-baked hash brown (Hash-brown casserole), Tender tuna, Green parsley sauce, Loin of pork with herbs and julienne vegetables , Potato and two ham gratin, ... All |
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