Last modified on: July 21th 2015
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
11 min. | 4 min. | 15 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,465 Kcal or 6,134 Kj | 68 gr | 196 gr | 46 gr |
73 % | 26 % | 19 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
154 Kcal or 645 Kj | 7 gr | 21 gr | 5 gr |
8 % | 3 % | 2 % | 1 % |
Per pancakes | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
147 Kcal or 615 Kj | 7 gr | 20 gr | 5 gr |
7 % | 3 % | 2 % | 1 % |
![]() | Milk: You can get more informations, or check-out other recipes which use it, for example: Crackers, Chocolate eclairs, Gougères, Chocolate rolls (petits pains), Flognarde, ... All |
![]() | Buckwheat flour: You can check-out other recipes which use it, like for example: Buckwheat almond biscuits, Soup Cornouaillaise, ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Liège waffles, Eggs with tomatoes and courgettes, Caramelized apple "moelleux" cake, Lemon and lime cakes, Cashew-nut and Parmesan biscuits, ... All |
![]() | Salt: You can get more informations, or check-out other recipes which use it, for example: Flognarde, Scallops with green asparagus tips and parmesan, Potimarron (Japanese chestnut pumpkin) purée, Celeriac and parsley soup, Red mullet fillets with a reduced white-wine sauce, ... All |
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