Feta and spinach brik pie

A recipe from cooking-ez.com

For 4 people, you will need:

• 1 4 tablespoons olive oil
• 2 1 bayleaf
• 3 1 garlic clove
• 4 3 sheets sage
• 5 200 g cooked spinach
• 6 150 g feta
• 7 100 g cream
• 8 pepper
• 9 4 sheets of brick pastry
• 10 2 tablespoons olive oil
• 11 1 tablespoon sesame seeds
• 12 salt
• 13 pepper
• Total weight: 610 grams

Times:

Preparation	Cooking	Start to finish
20 min.	40 min.	55 min.

Step by step recipe

• 1: Pour 4 tablespoons olive oil into a frying pan on medium heat. When hot, add 1 bayleaf, 1 garlic clove and 3 sheets sage.
  Cook for 1 minute while stirring.
• 2: Add 200 g cooked spinach, turn down the heat and leave to simmer gently for 5 minutes.
  Remove from the heat and discard the herbs and garlic.
• 3: Preheat the oven to 390°F (200°C).
  Put 150 g feta and 100 g cream into a bowl and pepper generously.
• 4: Mix well.
• 5: Brush 1 sheet of brik with oil, lay the second on top and brush this with oil, too.
  Prepare the other sheets of brik like this.
• 6: Lay 2 sheets of brik in the bottom of a gratin or pie dish.
• 7: Use half the spinach in the bottom layer.
• 8: Spread the feta-cream mixture on top.
• 9: Add the rest of the spinach.
• 10: Cover with the other 2 sheets of brik and fold in the edges. Scatter 1 tablespoon sesame seeds over the top.
• 11: Bake in the oven for about 30 minutes.

Remarks

The quantities are very approximate, so feel free to adapt them to your own taste.

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