Grilled ham and bechamel sandwiches

A recipe from cooking-ez.com

For 4 pieces, you will need:

• 1 200 g ham
• 2 1 shallot
• 3 2 tablespoons olive oil
• 4 parsley
• 5 4 slices bread
• 6 150 g Bechamel sauce
• 7 60 g grated cheese
• 8 salt
• 9 pepper
• Total weight: 665 grams

Times:

Preparation	Cooking	Start to finish
22 min.	29 min.	51 min.

Step by step recipe

• 1: Cut 200 g ham in small dices.
  I use here a heel of ham, but no problem to use slices, cut them if possible in strips in this case.
• 2: Prepare 1 shallot and slice it.
• 3: In a small skillet over medium heat, pour in 2 tablespoons olive oil and when hot add the shallot.
  Season with salt and pepper and cook for 1 minute, stirring.
• 4: Add the ham...
• 5: ...and cook, stirring occasionally, until golden brown.
• 6: Remove from heat and add chopped parsley.
  Preheat oven to 200°C (390°F).
• 7: Place 4 slices bread in a baking sheet protected by a sheet of baking paper.
  You can toast the slices (like the ones on the left in the photo) if you like the crunchiness, but it's not necessary.
• 8: Spread each slice of bread with a generous layer of béchamel.
• 9: Spread the grilled ham.
• 10: Sprinkle with grated cheese.
• 11: Put in the oven for about 20 minutes, watch the coloring and don't hesitate to finish with a small blow of grill.
• 12: Serve hot or warm.

Remarks

You can replace the ham with lardons, or even leftover cold cuts.

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