Grilled ham and bechamel sandwiches


Grilled ham and bechamel sandwiches
Tartines topped with a generous layer of béchamel sauce, grilled ham cubes and baked au gratin.
9,705 4 3.8
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Last modified on: May 21th 2023

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For 4 pieces, you will need:

Change these quantities to make: 2 pieces 4 pieces 8 pieces 12 pieces
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
22 min.29 min.51 min.
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Step by step recipe


Stage 1 - 3 min.
Grilled ham and bechamel sandwiches
Cut 200 g ham in small dices.

I use here a heel of ham, but no problem to use slices, cut them if possible in strips in this case.

Stage 2 - 3 min.
Grilled ham and bechamel sandwiches
Prepare 1 shallot and slice it.

Stage 3 - 1 min.
Grilled ham and bechamel sandwiches
In a small skillet over medium heat, pour in 2 tablespoons olive oil and when hot add the shallot.

Season with salt and pepper and cook for 1 minute, stirring.

Stage 4 - 1 min.
Grilled ham and bechamel sandwiches
Add the ham...

Stage 5 - 8 min.
Grilled ham and bechamel sandwiches
...and cook, stirring occasionally, until golden brown.

Stage 6 - 1 min.
Grilled ham and bechamel sandwiches
Remove from heat and add chopped parsley.

Preheat oven to 200°C (390°F).

Stage 7 - 3 min.
Grilled ham and bechamel sandwiches
Place 4 slices bread in a baking sheet protected by a sheet of baking paper.

You can toast the slices (like the ones on the left in the photo) if you like the crunchiness, but it's not necessary.

Stage 8 - 5 min.
Grilled ham and bechamel sandwiches
Spread each slice of bread with a generous layer of béchamel.

Stage 9 - 3 min.
Grilled ham and bechamel sandwiches
Spread the grilled ham.

Stage 10 - 3 min.
Grilled ham and bechamel sandwiches
Sprinkle with grated cheese.

Stage 11 - 20 min.
Grilled ham and bechamel sandwiches
Put in the oven for about 20 minutes, watch the coloring and don't hesitate to finish with a small blow of grill.

Stage 12
Grilled ham and bechamel sandwiches
Serve hot or warm.
Remarks
You can replace the ham with lardons, or even leftover cold cuts.
Keeping
Best eaten fresh from the oven, but can be reheated.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,394 Kcal or 5,836 Kj77 gr167 gr111 gr
70 %30 %16 %17 %
Per 100 g
Energetic valueProteins CarbohydratesFats
210 Kcal or 879 Kj12 gr25 gr17 gr
10 %4 %2 %3 %
Per piece
Energetic valueProteins CarbohydratesFats
349 Kcal or 1,461 Kj19 gr42 gr28 gr
17 %7 %4 %4 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Gluten, Milk
How much will it cost?
  • For 4 pieces : 3.24 €
  • Per piece : 0.81 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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