200 g ham
1 shallot
2 tablespoons olive oil
parsley
4 slices bread
150 g bechamel sauce
60 g grated cheese
salt
pepper| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 360 RDI=140 % | 2,380 RDI=220 % | 190 RDI=30 % | 1,830 RDI=90 % | 7,670 RDI: 90 % |
| Per 100 g | 50 RDI=20 % | 360 RDI=30 % | 30 RDI=4 % | 280 RDI=10 % | 1,150 RDI: 10 % |
| Per piece | 90 RDI=30 % | 590 RDI=60 % | 50 RDI=7 % | 460 RDI=20 % | 1,920 RDI: 20 % |
Change currency:

Like these other recipes: Bistro celery salad, Purple artichokes in a cheesy gratin, Potted meat (rillettes), Two-cheese quiche, Auvergnat tartines, ... See them all 30

You can get more informations, or check-out other recipes which use it, for example: Ham "friand" pie, Stuffed artichokes au gratin, Spinach on toast with bechamel, New Zealand pies, Harvest Gratin, ... See them all 31

Like these other recipes: Salmon and Spinach Gratin, Spinach Mornay, Breton galettes (pancakes), Cauliflower and chickpea purée, Ham pasta bake, ... See them all 75

You can get more informations, or check-out other recipes which use it, for example: Leek and egg frichti, Baked leek and Camembert slices, Mediterranean toast, Montlebon toast, Spinach on toast with bechamel, ... See them all 76
Sign up to receive the latest recipes (next batch due to be sent on 2025-10-26)