This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Grilled ham and bechamel sandwiches
Tartines topped with a generous layer of béchamel sauce, grilled ham cubes and baked au gratin.
42 K 3.8/5 (4 reviews)
55 min.
Easy
3.25 €
4 pieces
9 IngredientsLast modified on: May 21th 2023
For 4 pieces, you will need:
- 1
200 g ham - 2
1 shallot - 3
2 tablespoons olive oil - 4
parsley - 5
4 slices bread - 6
150 g bechamel sauce - 7
60 g grated cheese - 8
salt - 9
pepper - Total weight: 665 grams
Times for this recipe
Preparation: 25 min.
Cooking: 30 min.
All in all: 55 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 3 min.
Cut 200 g ham in small dices.
I use here a heel of ham, but no problem to use slices, cut them if possible in strips in this case.
I use here a heel of ham, but no problem to use slices, cut them if possible in strips in this case.
Stage 3 - ⌛ 1 min.
In a small skillet over medium heat, pour in 2 tablespoons olive oil and when hot add the shallot.
Season with salt and pepper and cook for 1 minute, stirring.
Season with salt and pepper and cook for 1 minute, stirring.
Stage 4 - ⌛ 1 min.
Add the ham...
Stage 5 - ⌛ 8 min.
...and cook, stirring occasionally, until golden brown.
Stage 6 - ⌛ 1 min.
Stage 7 - ⌛ 3 min.
Place 4 slices bread in a baking sheet protected by a sheet of baking paper.
You can toast the slices (like the ones on the left in the photo) if you like the crunchiness, but it's not necessary.
You can toast the slices (like the ones on the left in the photo) if you like the crunchiness, but it's not necessary.
Stage 8 - ⌛ 5 min.
Spread each slice of bread with a generous layer of béchamel.
Stage 9 - ⌛ 3 min.
Spread the grilled ham.
Stage 10 - ⌛ 3 min.
Sprinkle with grated cheese.
Stage 11 - ⌛ 20 min.
Put in the oven for about 20 minutes, watch the coloring and don't hesitate to finish with a small blow of grill.
Stage 12
Serve hot or warm.
Remarks
You can replace the ham with lardons, or even leftover cold cuts.
Keeping: Best eaten fresh from the oven, but can be reheated.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 360 RDI=140 % | 2,380 RDI=220 % | 190 RDI=30 % | 1,830 RDI=90 % | 7,670 RDI: 90 % |
| Per 100 g | 50 RDI=20 % | 360 RDI=30 % | 30 RDI=4 % | 280 RDI=10 % | 1,150 RDI: 10 % |
| Per piece | 90 RDI=30 % | 590 RDI=60 % | 50 RDI=7 % | 460 RDI=20 % | 1,920 RDI: 20 % |
How much will it cost?
- For 4 pieces : 3.25 €
- Per piece : 0.85 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Ham
Like these other recipes: Mozzarella pasta bake, Endives , Croque-monsieur, Croque-monsieur potatoes, Auvergnat tartines, ... See them all 31
Bechamel sauce
You can get more informations, or check-out other recipes which use it, for example: Spinach on toast with bechamel, Leek and Mimolette tart, Gratin slices with spinach, Asparagus and spinach gratin, Croque-monsieur, ... See them all 31
Grated cheese
Like these other recipes: Spinach parmentier, Creamy rice with spinach, Chard and potato gratin, White bean gratin "à l'italienne", Breton Pie, ... See them all 75
Bread
You can get more informations, or check-out other recipes which use it, for example: Tournedos Rossini, Italian toast, Auvergnat tartines, Green and red salad with sardines and eggs mimosa, Croque-monsieur gourmand, ... See them all 77
Other recipes you may also like
Chocolate rolls (petits pains)
Here is a recipe for "real" chocolate petits pains, i.e. with a milk bread dough (not croissants dough) and with a stick of chocolate inside. October 30th 2021458 K4.6 5 hours 30 min.
How to extract passion fruit juice
Passion fruit are rather strange fruit as they do not really have much flesh, but rather seeds surrounded by a fine layer of pulp. Here is a way to extract the juice. March 23th 2011545 K 32.3 20 min.
Mayonnaise
Mayonnaise is a cold egg dressing, quite thick, served with many dishes, usually cold too: meat, fish, vegetables, etc. February 16th 2014832 K5 6 min.
Pear sorbet
For a great pear sorbet, choose your fruit carefully: they should be perfectly ripe and full of flavour. You will get good results with williams, but any other variety of your choice will work. February 21th 2011349 K4 55 min.
Scrambled eggs (Oeufs brouillés)
French-style scrambled eggs are rather special. It's not very difficult, just a bit long because it's cooked slowly in a bain-marie. Eventually you will get a delicious, refined and delicate preparation which can be eaten "as it is"... February 21th 2011286 K5 30 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-03-22)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.