Layered Leek and Egg Gratin

For 4 people, you will need:

• 1 4 leeks
• 2 1 knob butter
• 3 4 hard-boiled eggs
• 4 100 ml liquid cream
• 5 50 g grated cheese
• 6 salt
• 7 pepper
• Total weight: 1,240 grams

Times:

Step by step recipe

• 1: Prepare 4 leeks and slice into rounds.
• 2: Cook for 2 minutes in boiling salted water.
• 3: Cool under cold running water and drain thoroughly.
• 4: Preheat the oven to 390°F (200°C).
  Butter a gratin dish and spread the leeks in a layer in the bottom. Salt and pepper.
• 5: Chop 4 hard-boiled eggs.
• 6: Spread the chopped hard-boiled eggs over the leeks, add 100 ml liquid cream, then 50 g grated cheese.
• 7: Bake for about 25 minutes until the top is golden brown.
  It's ready.

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