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Name: Layered Leek and Egg Gratin
Prep time: 21 min
Cook time: 28 min
Total time: 49 min
Yield: 4 people
Cuisine: french
Ingredients: 4 leeks; 1 knob butter; 4 hard-boiled eggs; 100 ml liquid cream; 50 g grated cheese; salt; pepper

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Layered Leek and Egg Gratin

This gratin combines parboiled leeks with chopped hard-boiled eggs in thin layers.

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Last modified on: January 10^th 2016

For 4 people, you will need:

1 4 leeks
2 1 knob butter
3 4 hard-boiled eggs
4 100 ml liquid cream
5 50 g grated cheese
6 salt
7 pepper
Total weight: 1,240 grams

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Measures:

How long does it take?

Fulfillment

Preparation	Cooking	Start to finish
21 min.	28 min.	49 min.

Preservation:

Several days in the fridge, covered with plastic film.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

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Step by step recipe

Stage 1

10 min.

Layered Leek and Egg Gratin : Photo of step #1

Prepare 4 leeks and slice into rounds.

Stage 2

3 min.

Layered Leek and Egg Gratin : Photo of step #2

Cook for 2 minutes in boiling salted water.

Stage 3

3 min.

Layered Leek and Egg Gratin : Photo of step #3

Cool under cold running water and drain thoroughly.

Stage 4

2 min.

Layered Leek and Egg Gratin : Photo of step #4

Preheat the oven to 390°F (200°C).

Butter a gratin dish and spread the leeks in a layer in the bottom. Salt and pepper.

Stage 5

3 min.

Layered Leek and Egg Gratin : Photo of step #5

Chop 4 hard-boiled eggs.

Stage 6

3 min.

Layered Leek and Egg Gratin : Photo of step #6

Spread the chopped hard-boiled eggs over the leeks, add 100 ml liquid cream, then 50 g grated cheese.

Stage 7

25 min.

Layered Leek and Egg Gratin : Photo of step #7

Bake for about 25 minutes until the top is golden brown.

It's ready.

Remarks

For the cheese, use Comté or Cheddar if possible.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 4 people : 3.40 €
Per person : 0.85 €

Note : These prices are only approximate

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Source

Home made.

More recipes?

This recipe use (among others)

	Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Turban of sole with langoustines, Rosemary steamed fish, Ramekins of duchess potatoes, Eggs "en cocotte" with spinach, Chocolate sauce, ... All
	Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Vegetable clafoutis, Spinach and hard-boiled egg gratin, Spinach Croque-monsieur , Potato and two ham gratin, Duck Parmentier, ... All
	Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Spinach on toast with bechamel, White asparagus salad, Caesar salad, Green Piedmont Salad, Spinach Croque-monsieur , ... All
	Leek: You can get more informations, or check-out other recipes which use it, for example: Filo leeks and cheese tart, Leeks in vinaigrette , Chinese style chicken, Loin of pork with herbs and julienne vegetables , Fisherman's Ragout, ... All

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