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Layered Leek and Egg Gratin

Name: Layered Leek and Egg Gratin
Prep time: 21 min
Cook time: 28 min
Total time: 49 min
Yield: 4 people
Cuisine: French
Ingredients: 4 leeks; 1 knob butter; 4 hard-boiled eggs; 100 ml liquid cream; 50 g grated cheese; Salt; Pepper

This gratin combines parboiled leeks with chopped hard-boiled eggs in thin layers.

80 K 3.9/5 (27 reviews)466493

Duration

55 min.

Difficulty

Easy

Last modified on: October 29^th 2026

Step by step recipe Ingredients Duration Nutritional facts Cost Comments Support the site ❤️

For 4 people, you will need:

1 4 leeks
2 1 knob butter
3 4 hard-boiled eggs
4 100 ml liquid cream
5 50 g grated cheese
6 Salt
7 Pepper
Total weight: 1,240 grams

Times for this recipe

Preparation

25 min.

Cooking

30 min.

All in all

55 min.

Preparation 25 min.

Cooking 30 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Step 1 - ⌛ 10 min.

Prepare 4 leeks and slice into rounds.

Step 2 - ⌛ 3 min.

Cook for 2 minutes in boiling salted water.

Step 3 - ⌛ 3 min.

Cool under cold running water and drain thoroughly.

Step 4 - ⌛ 2 min.

Preheat the oven to 390°F (200°C).

Butter a gratin dish and spread the leeks in a layer in the bottom. Salt and pepper.

Step 5 - ⌛ 3 min.

Chop 4 hard-boiled eggs.

Step 6 - ⌛ 3 min.

Spread the chopped hard-boiled eggs over the leeks, add 100 ml liquid cream, then 50 g grated cheese.

Step 7 - ⌛ 25 min.

Bake for about 25 minutes until the top is golden brown.

It's ready.

Remarks

For the cheese, use Comté or Cheddar if possible.

Keeping: Several days in the fridge, covered with plastic film.

Source: Home made.

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Nutritional information

	Proteins	Carbohydrates	Fats	Calories	Energy
Per 100 g	5 g RDI=7 %	6 g RDI=2 %	6 g RDI=8 %	94 kcal RDI=5 %	395 kJ RDI=5 %
Per person	14 g RDI=22 %	18 g RDI=7 %	18 g RDI=25 %	293 kcal RDI=15 %	1,225 kJ RDI=15 %
Whole recipe	58 g RDI=89 %	74 g RDI=28 %	73 g RDI=100 %	1,171 kcal RDI=59 %	4,902 kJ RDI=59 %