Layered Leek and Egg Gratin

Step by step recipe:

  1. 10 min.Layered Leek and Egg Gratin  : Photo of step #1
    Prepare 4 leeks and slice into rounds.
  2. 3 min.Layered Leek and Egg Gratin  : Photo of step #2
    Cook for 2 minutes in boiling salted water.
  3. 3 min.Layered Leek and Egg Gratin  : Photo of step #3
    Cool under cold running water and drain thoroughly.
  4. 2 min.Layered Leek and Egg Gratin  : Photo of step #4
    Preheat the oven to 390°F (200°C).

    Butter a gratin dish and spread the leeks in a layer in the bottom. Salt and pepper.
  5. 3 min.Layered Leek and Egg Gratin  : Photo of step #5
  6. 3 min.Layered Leek and Egg Gratin  : Photo of step #6
    Spread the chopped hard-boiled eggs over the leeks, add 100 ml liquid cream, then 50 g grated cheese.
  7. 25 min.Layered Leek and Egg Gratin  : Photo of step #7
    Bake for about 25 minutes until the top is golden brown.

    It's ready.

Remarks:

For the cheese, use Comté or Cheddar if possible.

Source:

Home made.

Grade this recipe

Grade this recipe