1,337 easy and fully explained recipes, with 27,293 photos and 78 videos

Layered Leek and Egg Gratin

This gratin combines parboiled leeks with chopped hard-boiled eggs in thin layers.

45K 25 4.1

Last modified on: January 10^th 2016

Keywords for this recipe:

For 4 people, you will need:

1 4 leeks
2 1 knob butter
3 4 hard-boiled eggs
4 100 ml liquid cream
5 50 g grated cheese
6 salt
7 pepper
Total weight: 1,240 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
21 min.	28 min.	49 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 10 min.

Layered Leek and Egg Gratin : Photo of step #1

Prepare 4 leeks and slice into rounds.

Stage 2 - 3 min.

Layered Leek and Egg Gratin : Photo of step #2

Cook for 2 minutes in boiling salted water.

Stage 3 - 3 min.

Layered Leek and Egg Gratin : Photo of step #3

Cool under cold running water and drain thoroughly.

Stage 4 - 2 min.

Layered Leek and Egg Gratin : Photo of step #4

Preheat the oven to 390°F (200°C).

Butter a gratin dish and spread the leeks in a layer in the bottom. Salt and pepper.

Stage 5 - 3 min.

Layered Leek and Egg Gratin : Photo of step #5

Chop 4 hard-boiled eggs.

Stage 6 - 3 min.

Layered Leek and Egg Gratin : Photo of step #6

Spread the chopped hard-boiled eggs over the leeks, add 100 ml liquid cream, then 50 g grated cheese.

Stage 7 - 25 min.

Layered Leek and Egg Gratin : Photo of step #7

Bake for about 25 minutes until the top is golden brown.

It's ready.

Remarks

For the cheese, use Comté or Cheddar if possible.

Keeping

Several days in the fridge, covered with plastic film.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,039 Kcal or 4,350 Kj	46 gr	74 gr	63 gr
52 %	18 %	7 %	10 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
84 Kcal or 352 Kj	4 gr	6 gr	5 gr
4 %	1 %	1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
260 Kcal or 1,089 Kj	11 gr	18 gr	16 gr
13 %	4 %	2 %	2 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk, Egg

How much will it cost?

For 4 people : 3.40 €
Per person : 0.85 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Source

Home made.

This recipe uses (among others)

	Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Cervelle de Canut, Raw beetroot mousse with walnuts, Gratin of Endives with Mont d'Or, Sausage with duchess potatoes and a Mont d'Or fondue , Hearty potato and ham gratin, ... All
	Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Pollack Parmentier, Gratin-style spinach and chicken omelette , Oxtail Parmentier, Spinach Croque-monsieur , French onion soup, ... All
	Leek: You can get more informations, or check-out other recipes which use it, for example: Smooth mixed vegetable soup, Leek and tuna loaf, Chicken with rice and leeks, Leek and egg frichti, Breton leek and mushroom tart, ... All
	Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Salade Niçoise, Spinach on toast with bechamel, Bistro-style cabbage salad, Springtime mixed salad, Langres-style spinach, ... All

Other recipes you may also like

Chestnut cake

This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
302K5 1 hour 13 min. May 8^th 2020

Fruit crumble

A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
332K4.0 1 hour 11 min. February 21^th 2011

Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette.
260K 24.5 3 hours 8 min. January 6^th 2021

Caramelised apple pie

Apple pie made with caramelised apples.
238K4.3 1 hour 55 min. September 11^th 2018

Nanou's chocolate cake

A moist melting cake, very very chocolaty...
261K4.6 1 hour 45 min. June 22^th 2013

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe (as 3 people already do)

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your e-mail address with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.