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Layered Leek and Egg Gratin

This gratin combines parboiled leeks with chopped hard-boiled eggs in thin layers.

35K 25 4.1

Last modified on: January 10^th 2016

Keywords for this recipe:Gratin Leeks Parboiled Hard-boiled egg Cheese Cream

For 4 people, you will need:

0 4 leeks
1 1 knob butter
2 4 hard-boiled eggs
3 100 ml liquid cream
4 50 g grated cheese
5 salt
6 pepper
Total weight: 1,240 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

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How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
21 min.	28 min.	49 min.

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Step by step recipe

Stage 1 - 10 min.

Layered Leek and Egg Gratin : Photo of step #1

Prepare 4 leeks and slice into rounds.

Stage 2 - 3 min.

Layered Leek and Egg Gratin : Photo of step #2

Cook for 2 minutes in boiling salted water.

Stage 3 - 3 min.

Layered Leek and Egg Gratin : Photo of step #3

Cool under cold running water and drain thoroughly.

Stage 4 - 2 min.

Layered Leek and Egg Gratin : Photo of step #4

Preheat the oven to 390°F (200°C).

Butter a gratin dish and spread the leeks in a layer in the bottom. Salt and pepper.

Stage 5 - 3 min.

Layered Leek and Egg Gratin : Photo of step #5

Chop 4 hard-boiled eggs.

Stage 6 - 3 min.

Layered Leek and Egg Gratin : Photo of step #6

Spread the chopped hard-boiled eggs over the leeks, add 100 ml liquid cream, then 50 g grated cheese.

Stage 7 - 25 min.

Layered Leek and Egg Gratin : Photo of step #7

Bake for about 25 minutes until the top is golden brown.

It's ready.

Remarks

For the cheese, use Comté or Cheddar if possible.

Keeping:

Several days in the fridge, covered with plastic film.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,039 Kcal or 4,350 Kj	46 gr	74 gr	63 gr
52 %	18 %	7 %	10 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
84 Kcal or 352 Kj	4 gr	6 gr	5 gr
4 %	1 %	1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
260 Kcal or 1,089 Kj	11 gr	18 gr	16 gr
13 %	4 %	2 %	2 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 4 people : 3.40 €
Per person : 0.85 €

Change currency:

Note : These prices are only approximate.

Source

Home made.

More recipes?

This recipe uses (among others)

	Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Croque-monsieur complet, Panna cotta, Sautéed pork with mushrooms in a cream sauce., Pumpkin (or potimarron) soup, Creamy risotto with diced vegetables and flax seeds, ... All
	Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Soufflée omelette with cheese, Spinach and hard-boiled egg gratin, Thin endive tart, Gratin of chicken with rice and sautéed mushrooms, Cheese Soufflé, ... All
	Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Lentil and cold-meat salad, Crispy smoked salmon and herb rolls, Salade Niçoise, Corn salad with croutons, Pea and avocado salad, ... All
	Leek: You can get more informations, or check-out other recipes which use it, for example: Crispy rolls with chicken and leek, Leek and Jerusalem artichoke soup, Chicken pie, Thaï rice with small vegetables, Scallops au gratin, ... All

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