Layered Leek and Egg Gratin


Layered Leek and Egg Gratin
This gratin combines parboiled leeks with chopped hard-boiled eggs in thin layers.
36K 25 4.1
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Last modified on: January 10th 2016

Keywords for this recipe:GratinLeeksParboiledHard-boiled eggCheeseCream
For 4 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
21 min.28 min.49 min.
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Step by step recipe


Stage 1 - 10 min.
Layered Leek and Egg Gratin  : Photo of step #1
Prepare 4 leeks and slice into rounds.

Stage 2 - 3 min.
Layered Leek and Egg Gratin  : Photo of step #2
Cook for 2 minutes in boiling salted water.

Stage 3 - 3 min.
Layered Leek and Egg Gratin  : Photo of step #3
Cool under cold running water and drain thoroughly.

Stage 4 - 2 min.
Layered Leek and Egg Gratin  : Photo of step #4
Preheat the oven to 390°F (200°C).

Butter a gratin dish and spread the leeks in a layer in the bottom. Salt and pepper.

Stage 5 - 3 min.
Layered Leek and Egg Gratin  : Photo of step #5

Stage 6 - 3 min.
Layered Leek and Egg Gratin  : Photo of step #6
Spread the chopped hard-boiled eggs over the leeks, add 100 ml liquid cream, then 50 g grated cheese.

Stage 7 - 25 min.
Layered Leek and Egg Gratin  : Photo of step #7
Bake for about 25 minutes until the top is golden brown.

It's ready.
Remarks
For the cheese, use Comté or Cheddar if possible.
Keeping
Several days in the fridge, covered with plastic film.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,039 Kcal or 4,350 Kj46 gr74 gr63 gr
52 %18 %7 %10 %
Per 100 g
Energetic valueProteins CarbohydratesFats
84 Kcal or 352 Kj4 gr6 gr5 gr
4 %1 %1 %1 %
Per person
Energetic valueProteins CarbohydratesFats
260 Kcal or 1,089 Kj11 gr18 gr16 gr
13 %4 %2 %2 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
How much will it cost?
  • For 4 people : 3.40 €
  • Per person : 0.85 €

Change currency:

Note : These prices are only approximate.
Source
Home made.
This recipe uses (among others)
Liquid creamLiquid cream: You can get more informations, or check-out other recipes which use it, for example: Flamiche, Duet of creamed cauliflower and cabbage , Frozen Nougat, Pan-baked hash brown (Hash-brown casserole), Crème de foie gras, ... All
Grated cheeseGrated cheese: You can get more informations, or check-out other recipes which use it, for example: Breton galettes (pancakes), Algerian brik rolls, Stuffed tomatoes and courgettes, Smoky potato and potimarron gratin, Cheese Soufflé, ... All
LeekLeek: You can get more informations, or check-out other recipes which use it, for example: Normandy seafood stew, Leek and potato soup, Rustic chicken and mushroom pie, Gratin du Nord, Couscous, ... All
Hard-boiled eggHard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Jerusalem artichoke salad, Crispy spinach rolls, Leek and egg frichti, Springtime mixed salad, Spinach on toast with bechamel, ... All
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