Layered Leek and Egg Gratin


Layered Leek and Egg Gratin
This gratin combines parboiled leeks with chopped hard-boiled eggs in thin layers.
66 K 3.9/5 (27 reviews)
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Last modified on: January 10th 2016
For 4 people, you will need:

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Times for this recipe
Preparation: 25 min.
Cooking: 30 min.
All in all: 50 min.
When should you start or finish this recipe?
If you start now, at 3:55, you will finish around : 4:40.Change start time
To finish around 7pm, you'll need to have started before: 18:45.Change end time

Step by step recipe


Stage 1 - 10 min.
Layered Leek and Egg Gratin
Prepare 4 leeks and slice into rounds.

Stage 2 - 3 min.
Layered Leek and Egg Gratin
Cook for 2 minutes in boiling salted water.

Stage 3 - 3 min.
Layered Leek and Egg Gratin
Cool under cold running water and drain thoroughly.

Stage 4 - 2 min.
Layered Leek and Egg Gratin
Preheat the oven to 390°F (200°C).

Butter a gratin dish and spread the leeks in a layer in the bottom. Salt and pepper.

Stage 5 - 3 min.
Layered Leek and Egg Gratin

Stage 6 - 3 min.
Layered Leek and Egg Gratin
Spread the chopped hard-boiled eggs over the leeks, add 100 ml liquid cream, then 50 g grated cheese.

Stage 7 - 25 min.
Layered Leek and Egg Gratin
Bake for about 25 minutes until the top is golden brown.

It's ready.
Remarks
For the cheese, use Comté or Cheddar if possible.
Keeping: Several days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe60 RDI=20 %70 RDI=7 %70 RDI=10 %1,200 RDI=60 %5,020 RDI: 60 %
Per 100 g4 RDI=2 %5 RDI=1 %6 RDI=1 %100 RDI=5 %410 RDI: 5 %
Per person10 RDI=6 %20 RDI=2 %20 RDI=3 %300 RDI=20 %1,260 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Milk, egg
How much will it cost?
  • For 4 people : 3.40 €
  • Per person : 0.85 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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