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Layered Leek and Egg Gratin

Layered Leek and Egg Gratin

This gratin combines parboiled leeks with chopped hard-boiled eggs in thin layers.

17,3294.1/5

Grade this recipe :

Last modified on: January 10th 2016

For 4 people, you will need:

How long does it take?

PreparationCookingStart to finish
21 min.28 min.49 min.
Preservation: Several days in the fridge, covered with plastic film.
At what time?When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Work this out...

Step by step recipe

Stage 1
10 min.
Layered Leek and Egg Gratin  : Photo of step #1 Prepare 4 leeks and slice into rounds.
Stage 2
3 min.
Layered Leek and Egg Gratin  : Photo of step #2 Cook for 2 minutes in boiling salted water.
Stage 3
3 min.
Layered Leek and Egg Gratin  : Photo of step #3 Cool under cold running water and drain thoroughly.
Stage 4
2 min.
Layered Leek and Egg Gratin  : Photo of step #4 Preheat the oven to 390°F (200°C).

Butter a gratin dish and spread the leeks in a layer in the bottom. Salt and pepper.
Stage 5
3 min.
Stage 6
3 min.
Layered Leek and Egg Gratin  : Photo of step #6 Spread the chopped hard-boiled eggs over the leeks, add 100 ml liquid cream, then 50 g grated cheese.
Stage 7
25 min.
Layered Leek and Egg Gratin  : Photo of step #7 Bake for about 25 minutes until the top is golden brown.

It's ready.

Remarks

For the cheese, use Comté or Cheddar if possible.

Nutritional information

Whole recipe
CaloriesProteins CarbohydratesFats
119958 gr74 gr75 gr
60 %22 %7 %11 %
Per 100 g
CaloriesProteins CarbohydratesFats
975 gr6 gr6 gr
5 %2 %1 %1 %
Per person
CaloriesProteins CarbohydratesFats
29914 gr18 gr18 gr
15 %6 %2 %3 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 4 people : 3.40 €
Per person : 0.85 €

Note : These prices are only approximate.

Change currency:

Source: Home made.
Grade this recipe :

More recipes?

This recipe use (among others)
Liquid creamLiquid cream: You can get more informations, or check-out other recipes which use it, for example: Cod loin with saffron, Creamy risotto with diced vegetables and flax seeds, Turnip and sesame puree (tahina) soup, Pan-baked hash brown (Hash-brown casserole), Rosemary steamed fish, ... All
Grated cheeseGrated cheese: You can get more informations, or check-out other recipes which use it, for example: Leek and Mimolette tart, Vegetable clafoutis, Firied fillet of sea bream with polenta, Oxtail Parmentier, Spinach on toast with bechamel, ... All
Hard-boiled eggHard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Gratin slices with spinach, Fresh spinach with cream, Corn salad with croutons, Spinach Croque-monsieur , Piedmont salad, ... All
LeekLeek: You can get more informations, or check-out other recipes which use it, for example: Maroilles cheese quiche, Vegetable stock, How to prepare leeks, Loin of pork with herbs and julienne vegetables , Chicken nems, ... All

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