Cooking-ez.com

994 easy and fully explained recipes, with 12,041 photos and 77 videos

Layered Leek and Egg Gratin

Layered Leek and Egg Gratin

This gratin combines parboiled leeks with chopped hard-boiled eggs in thin layers.

18,5804.1/5

Grade this recipe

Last modified on: January 10th 2016

For 4 people, you will need:

How long does it take?

Fulfillment
PreparationCookingStart to finish
21 min.28 min.49 min.
Preservation:
Several days in the fridge, covered with plastic film.
At what time?
Work this out...

Step by step recipe

Stage 1
10 min.
Layered Leek and Egg Gratin  : Photo of step #1 Prepare 4 leeks and slice into rounds.
Stage 2
3 min.
Layered Leek and Egg Gratin  : Photo of step #2 Cook for 2 minutes in boiling salted water.
Stage 3
3 min.
Layered Leek and Egg Gratin  : Photo of step #3 Cool under cold running water and drain thoroughly.
Stage 4
2 min.
Layered Leek and Egg Gratin  : Photo of step #4 Preheat the oven to 390°F (200°C).

Butter a gratin dish and spread the leeks in a layer in the bottom. Salt and pepper.
Stage 5
3 min.
Layered Leek and Egg Gratin  : Photo of step #5 Chop 4 hard-boiled eggs.
Stage 6
3 min.
Layered Leek and Egg Gratin  : Photo of step #6 Spread the chopped hard-boiled eggs over the leeks, add 100 ml liquid cream, then 50 g grated cheese.
Stage 7
25 min.
Layered Leek and Egg Gratin  : Photo of step #7 Bake for about 25 minutes until the top is golden brown.

It's ready.

Remarks

For the cheese, use Comté or Cheddar if possible.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

Note : These prices are only approximate

Change currency:

Source

Home made.

More recipes?

This recipe use (among others)
Liquid creamLiquid cream: You can get more informations, or check-out other recipes which use it, for example: Turban of sole with langoustines, Rosemary steamed fish, Ramekins of duchess potatoes, Eggs "en cocotte" with spinach, Chocolate sauce, ... All
Grated cheeseGrated cheese: You can get more informations, or check-out other recipes which use it, for example: Vegetable clafoutis, Spinach and hard-boiled egg gratin, Spinach Croque-monsieur , Potato and two ham gratin, Duck Parmentier, ... All
Hard-boiled eggHard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Spinach on toast with bechamel, White asparagus salad, Caesar salad, Green Piedmont Salad, Spinach Croque-monsieur , ... All
LeekLeek: You can get more informations, or check-out other recipes which use it, for example: Filo leeks and cheese tart, Leeks in vinaigrette , Chinese style chicken, Loin of pork with herbs and julienne vegetables , Fisherman's Ragout, ... All

News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2019-04-28)

I am not a leaving thing
Note: We'll never share your email with anyone else.

Post your comment or question

You are welcome, if you wish, to comment on this recipe: why you like it or not, what you have changed, what results it gave, point out a mistake or omission, etc. You can also ask a question. I answer all questions (in a broken English, sorry) unless someone else does it before me.
Please feel free to say what you think, I'm always very interested in your opinion. Your comment will appear on line with the recipe, so please write in standard readable English, not SIM or only in CAPITALS, otherwise your comment may be rejected.

Please look at advice for submitting a comment or image (what you should or should not do). By the way, don't type your e-mail address in the comment, otherwise you might be spammed.

I am not a leaving thing

Follow this recipe (as 3 people already do)

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page