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Layered Leek and Egg Gratin

This gratin combines parboiled leeks with chopped hard-boiled eggs in thin layers.

43K 25 4.1

Last modified on: January 10^th 2016

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For 4 people, you will need:

1 4 leeks
2 1 knob butter
3 4 hard-boiled eggs
4 100 ml liquid cream
5 50 g grated cheese
6 salt
7 pepper
Total weight: 1,240 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

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How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
21 min.	28 min.	49 min.

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Step by step recipe

Stage 1 - 10 min.

Layered Leek and Egg Gratin : Photo of step #1

Prepare 4 leeks and slice into rounds.

Stage 2 - 3 min.

Layered Leek and Egg Gratin : Photo of step #2

Cook for 2 minutes in boiling salted water.

Stage 3 - 3 min.

Layered Leek and Egg Gratin : Photo of step #3

Cool under cold running water and drain thoroughly.

Stage 4 - 2 min.

Layered Leek and Egg Gratin : Photo of step #4

Preheat the oven to 390°F (200°C).

Butter a gratin dish and spread the leeks in a layer in the bottom. Salt and pepper.

Stage 5 - 3 min.

Layered Leek and Egg Gratin : Photo of step #5

Chop 4 hard-boiled eggs.

Stage 6 - 3 min.

Layered Leek and Egg Gratin : Photo of step #6

Spread the chopped hard-boiled eggs over the leeks, add 100 ml liquid cream, then 50 g grated cheese.

Stage 7 - 25 min.

Layered Leek and Egg Gratin : Photo of step #7

Bake for about 25 minutes until the top is golden brown.

It's ready.

Remarks

For the cheese, use Comté or Cheddar if possible.

Keeping

Several days in the fridge, covered with plastic film.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,039 Kcal or 4,350 Kj	46 gr	74 gr	63 gr
52 %	18 %	7 %	10 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
84 Kcal or 352 Kj	4 gr	6 gr	5 gr
4 %	1 %	1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
260 Kcal or 1,089 Kj	11 gr	18 gr	16 gr
13 %	4 %	2 %	2 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 4 people : 3.40 €
Per person : 0.85 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Source

Home made.

This recipe uses (among others)

	Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Pain perdu, Double raspberry tartlets, Veal with mushrooms and green asparagus, Mousse with two chocolates, Apricot fool, ... All
	Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Stuffed baguette , Spinach on toast with bechamel, Gratin slices with spinach, Chilli chicken and spinach gratin, Celeriac and mushroom gratin, ... All
	Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Eggs with mayonnaise, Green and red salad with sardines and eggs mimosa, Langres-style spinach, Corn salad with croutons, Green Piedmont Salad, ... All
	Leek: You can get more informations, or check-out other recipes which use it, for example: Leek and Mimolette tart, Leek and Jerusalem artichoke soup, Fisherman's Ragout, Mixed vegetable curry, Flamiche, ... All

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