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Layered Leek and Egg Gratin
This gratin combines parboiled leeks with chopped hard-boiled eggs in thin layers.
73 K 3.9/5 (27 reviews)
50 min.
Easy
3.40 €
4 people
7 IngredientsLast modified on: January 10th 2016
For 4 people, you will need:
- 1
4 leeks - 2
1 knob butter - 3
4 hard-boiled eggs - 4
100 ml liquid cream - 5
50 g grated cheese - 6
salt - 7
pepper - Total weight: 1,240 grams
Times for this recipe
Preparation: 25 min.
Cooking: 30 min.
All in all: 50 min.
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Step by step recipe
Stage 2 - ⌛ 3 min.
Cook for 2 minutes in boiling salted water.
Stage 3 - ⌛ 3 min.
Cool under cold running water and drain thoroughly.
Stage 4 - ⌛ 2 min.
Preheat the oven to 390°F (200°C).
Butter a gratin dish and spread the leeks in a layer in the bottom. Salt and pepper.
Butter a gratin dish and spread the leeks in a layer in the bottom. Salt and pepper.
Stage 5 - ⌛ 3 min.
Chop 4 hard-boiled eggs.
Stage 6 - ⌛ 3 min.
Spread the chopped hard-boiled eggs over the leeks, add 100 ml liquid cream, then 50 g grated cheese.
Stage 7 - ⌛ 25 min.
Bake for about 25 minutes until the top is golden brown.
It's ready.
It's ready.
Remarks
For the cheese, use Comté or Cheddar if possible.
Keeping: Several days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 60 RDI=20 % | 70 RDI=7 % | 70 RDI=10 % | 1,200 RDI=60 % | 5,020 RDI: 60 % |
| Per 100 g | 4 RDI=2 % | 5 RDI=1 % | 6 RDI=1 % | 100 RDI=5 % | 410 RDI: 5 % |
| Per person | 10 RDI=6 % | 20 RDI=2 % | 20 RDI=3 % | 300 RDI=20 % | 1,260 RDI: 20 % |
How much will it cost?
- For 4 people : 3.40 €
- Per person : 0.85 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Liquid cream
Like these other recipes: Quiche filling mixture, Creamy asparagus and meat timbale, Fish petals, vegetables julienne, and beurre blanc, Fillets of sole Dieppoise, Roquefort sauce, ... See them all 172
Grated cheese
Like these other recipes: Gratin-style spinach and chicken omelette , Croque-monsieur, French onion soup, Gougères, Thin endive tart, ... See them all 75
Hard-boiled egg
You can get more informations, or check-out other recipes which use it, for example: Chicken pie, Lentil and cold-meat salad, Seb's Italian-style aperitif slices, Springtime mixed salad, Piedmont salad, ... See them all 47
Leek
Like these other recipes: "Oeufs rabattus" with leeks, Warm Leek and Potato Salad, Leek and Mimolette tart, Normandy seafood stew, Sea bass with coriander cream en papillote, ... See them all 75
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