Layered Leek and Egg Gratin


Layered Leek and Egg Gratin
This gratin combines parboiled leeks with chopped hard-boiled eggs in thin layers.
32,8054.1/5 for 25 ratings
Grade this recipe:

Last modified on: January 10th 2016

For 4 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people

How long does it take?

Time required for this recipe:
PreparationCookingStart to finish
21 min.28 min.49 min.
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Step by step recipe


Stage 1 - 10 min.
Layered Leek and Egg Gratin  : Photo of step #1
Prepare 4 leeks and slice into rounds.

Stage 2 - 3 min.
Layered Leek and Egg Gratin  : Photo of step #2
Cook for 2 minutes in boiling salted water.

Stage 3 - 3 min.
Layered Leek and Egg Gratin  : Photo of step #3
Cool under cold running water and drain thoroughly.

Stage 4 - 2 min.
Layered Leek and Egg Gratin  : Photo of step #4
Preheat the oven to 390°F (200°C).

Butter a gratin dish and spread the leeks in a layer in the bottom. Salt and pepper.

Stage 5 - 3 min.
Layered Leek and Egg Gratin  : Photo of step #5

Stage 6 - 3 min.
Layered Leek and Egg Gratin  : Photo of step #6
Spread the chopped hard-boiled eggs over the leeks, add 100 ml liquid cream, then 50 g grated cheese.

Stage 7 - 25 min.
Layered Leek and Egg Gratin  : Photo of step #7
Bake for about 25 minutes until the top is golden brown.

It's ready.

Remarks

For the cheese, use Comté or Cheddar if possible.

Keeping:

Several days in the fridge, covered with plastic film.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
1,039 Kcal or 4,350 Kj46 gr74 gr63 gr
52 %18 %7 %10 %
Per 100 g
Energetic valueProteins CarbohydratesFats
84 Kcal or 352 Kj4 gr6 gr5 gr
4 %1 %1 %1 %
Per person
Energetic valueProteins CarbohydratesFats
260 Kcal or 1,089 Kj11 gr18 gr16 gr
13 %4 %2 %2 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

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Note : These prices are only approximate.

Source

Home made.

More recipes?

This recipe uses (among others)
Liquid creamLiquid cream: You can get more informations, or check-out other recipes which use it, for example: Madras rice, Sautéed pork with mushrooms in a cream sauce., Quiche Bretonne, Vegetable clafoutis, Tandoori-flavoured chicken with leeks, ... All
Grated cheeseGrated cheese: You can get more informations, or check-out other recipes which use it, for example: Oxtail Parmentier, Breton Pie, Spinach and hard-boiled egg gratin, Stuffed artichokes au gratin, Quiche Lorraine, ... All
Hard-boiled eggHard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Mixed salad stack, Gribouille dressing, Julia salad, Pea and avocado salad, Green avocado salad, ... All
LeekLeek: You can get more informations, or check-out other recipes which use it, for example: Deep leek and potato quiche, Leek and fresh tuna tart, Leek and Mimolette tart, Couscous, Chicken with rice and leeks, ... All

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