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Layered Leek and Egg Gratin

This gratin combines parboiled leeks with chopped hard-boiled eggs in thin layers.

25,8954.1/5 for 23 ratings

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Last modified on: January 10^th 2016

For 4 people, you will need:

1 4 leeks
2 1 knob butter
3 4 hard-boiled eggs
4 100 ml liquid cream
5 50 g grated cheese
6 salt
7 pepper
Total weight: 1,240 grams

Change those ingredients for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
21 min.	28 min.	49 min.

Keeping: Several days in the fridge, covered with plastic film.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Step by step recipe

Stage 1 - 10 min.

Layered Leek and Egg Gratin : Photo of step #1

Prepare 4 leeks and slice into rounds.

Stage 2 - 3 min.

Layered Leek and Egg Gratin : Photo of step #2

Cook for 2 minutes in boiling salted water.

Stage 3 - 3 min.

Layered Leek and Egg Gratin : Photo of step #3

Cool under cold running water and drain thoroughly.

Stage 4 - 2 min.

Layered Leek and Egg Gratin : Photo of step #4

Preheat the oven to 390°F (200°C).

Butter a gratin dish and spread the leeks in a layer in the bottom. Salt and pepper.

Stage 5 - 3 min.

Layered Leek and Egg Gratin : Photo of step #5

Chop 4 hard-boiled eggs.

Stage 6 - 3 min.

Layered Leek and Egg Gratin : Photo of step #6

Spread the chopped hard-boiled eggs over the leeks, add 100 ml liquid cream, then 50 g grated cheese.

Stage 7 - 25 min.

Layered Leek and Egg Gratin : Photo of step #7

Bake for about 25 minutes until the top is golden brown.

It's ready.

Remarks

For the cheese, use Comté or Cheddar if possible.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,039 Kcal or 4,350 Kj	46 gr	74 gr	63 gr
52 %	18 %	7 %	10 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
84 Kcal or 352 Kj	4 gr	6 gr	5 gr
4 %	1 %	1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
260 Kcal or 1,089 Kj	11 gr	18 gr	16 gr
13 %	4 %	2 %	2 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 4 people : 3.40 €
Per person : 0.85 €

Note : These prices are only approximate

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Source

Home made.

More recipes?

This recipe uses (among others)

	Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Pistachio panna cotta with custard, Smoky potato and potimarron gratin, Apricot blancmange, Endive and beer soup, Black Forest gateau, ... All
	Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Baker's chicken and potato tart, Sausage buckwheat pancakes, Pollack Parmentier, Italian style gratin, Smoky potato and potimarron gratin, ... All
	Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Chicken pie, Jerusalem artichoke salad, Green avocado salad, Corn salad with croutons, Piedmont salad, ... All
	Leek: You can get more informations, or check-out other recipes which use it, for example: Vol-au-vent, Cassoulet, Cretan-style salmon , Crispy potato galette with leeks, Potimarron and leek soup, ... All

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