Layered Leek and Egg Gratin
This gratin combines parboiled leeks with chopped hard-boiled eggs in thin layers.
57K 3.9/5 based on 27 reviews
Last modified on: January 10th 2016
Keywords for this recipe:For 4 people, you will need:
- 1
4 leeks - 2
1 knob butter - 3
4 hard-boiled eggs - 4
100 ml liquid cream - 5
50 g grated cheese - 6
salt - 7
pepper - Total weight: 1,240 grams
Change measures:
Times for this recipe
Preparation: 21 min.
Cooking: 28 min.
All in all: 49 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 2 - 3 min.
Cook for 2 minutes in boiling salted water.
Stage 3 - 3 min.
Cool under cold running water and drain thoroughly.
Stage 4 - 2 min.
Preheat the oven to 390°F (200°C).
Butter a gratin dish and spread the leeks in a layer in the bottom. Salt and pepper.
Butter a gratin dish and spread the leeks in a layer in the bottom. Salt and pepper.
Stage 5 - 3 min.
Chop 4 hard-boiled eggs.
Stage 6 - 3 min.
Spread the chopped hard-boiled eggs over the leeks, add 100 ml liquid cream, then 50 g grated cheese.
Stage 7 - 25 min.
Bake for about 25 minutes until the top is golden brown.
It's ready.
It's ready.
Remarks
For the cheese, use Comté or Cheddar if possible.
Keeping: Several days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 60 20 % | 70 7 % | 70 10 % | 1,200 60 % | 5,020 60 % |
| Per 100 g | 4 2 % | 5 1 % | 6 1 % | 100 5 % | 410 5 % |
| Per person | 10 6 % | 20 2 % | 20 3 % | 300 20 % | 1,260 20 % |
How much will it cost?
- For 4 people : 3.40 €
- Per person : 0.85 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Liquid cream
Like these other recipes: Salmon with sorrel, Vegetable rosette tart, Baked eggs with chicken and spinach, Creamy Winter Vegetable Soup, Far Normandy-Brittany, ... See them all 164
Grated cheese
Like these other recipes: French onion soup, Soufflée omelette with cheese, Spicy mustard cauliflower cheese, Croque-monsieur potatoes, Breton galettes (pancakes), ... See them all 71
Leek
Like these other recipes: Rice with spring greens, Vegetable stock, Chicken nems, Chinese style chicken, Leek and tuna loaf, ... See them all 71
Hard-boiled egg
You can get more informations, or check-out other recipes which use it, for example: Shiro-goma salad, Roasted leeks with pesto, Spinach and hard-boiled egg gratin, Linzer torte, Bistro-style cabbage salad, ... See them all 44
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