For 4 people, you will need:
- 0
4 leeks - 1
1 knob butter - 2
4 hard-boiled eggs - 3
100 ml liquid cream - 4
50 g grated cheese - 5
salt - 6
pepper - Total weight: 1,240 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 21 min. | 28 min. | 49 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 2 - 3 min.
Cook for 2 minutes in boiling salted water.
Stage 3 - 3 min.
Cool under cold running water and drain thoroughly.
Stage 4 - 2 min.
Preheat the oven to 390°F (200°C).
Butter a gratin dish and spread the leeks in a layer in the bottom. Salt and pepper.
Butter a gratin dish and spread the leeks in a layer in the bottom. Salt and pepper.
Stage 5 - 3 min.
Chop 4 hard-boiled eggs.
Stage 6 - 3 min.
Spread the chopped hard-boiled eggs over the leeks, add 100 ml liquid cream, then 50 g grated cheese.
Stage 7 - 25 min.
Bake for about 25 minutes until the top is golden brown.
It's ready.
It's ready.
Remarks
For the cheese, use Comté or Cheddar if possible.
Keeping
Several days in the fridge, covered with plastic film.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,039 Kcal or 4,350 Kj | 46 gr | 74 gr | 63 gr |
| 52 % | 18 % | 7 % | 10 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 84 Kcal or 352 Kj | 4 gr | 6 gr | 5 gr |
| 4 % | 1 % | 1 % | 1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 260 Kcal or 1,089 Kj | 11 gr | 18 gr | 16 gr |
| 13 % | 4 % | 2 % | 2 % |
How much will it cost?
Source
Home made.
This recipe uses (among others)
 | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Flamiche, Duet of creamed cauliflower and cabbage , Frozen Nougat, Pan-baked hash brown (Hash-brown casserole), Crème de foie gras, ... All |
 | Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Breton galettes (pancakes), Algerian brik rolls, Stuffed tomatoes and courgettes, Smoky potato and potimarron gratin, Cheese Soufflé, ... All |
 | Leek: You can get more informations, or check-out other recipes which use it, for example: Normandy seafood stew, Leek and potato soup, Rustic chicken and mushroom pie, Gratin du Nord, Couscous, ... All |
 | Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Jerusalem artichoke salad, Crispy spinach rolls, Leek and egg frichti, Springtime mixed salad, Spinach on toast with bechamel, ... All |
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