Layered Leek and Egg Gratin
Step by step recipe:
- 10 min.
- 3 min.
Cook for 2 minutes in boiling salted water. - 3 min.
Cool under cold running water and drain thoroughly. - 2 min.
Preheat the oven to 390°F (200°C).
Butter a gratin dish and spread the leeks in a layer in the bottom. Salt and pepper. - 3 min.
Chop 4 hard-boiled eggs. - 3 min.
Spread the chopped hard-boiled eggs over the leeks, add 100 ml liquid cream, then 50 g grated cheese. - 25 min.
Bake for about 25 minutes until the top is golden brown.
It's ready.
Remarks:
For the cheese, use Comté or Cheddar if possible.Source:
Home made.Grade this recipe
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This recipe use (among others)
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Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Salmon and Spinach Gratin, Pollack Parmentier, Duck Parmentier, Italian style gratin, Mushroom Pancakes au Gratin, ... [All]
Leek: You can get more informations, or check-out other recipes which use it, for example: Creamy Winter Vegetable Soup, Steamed leeks with morel sabayon, Scallop and leek pancakes, Baked leek and Camembert slices, Sautéed Pork with Peanuts, ... [All]
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