Layered Leek and Egg Gratin
This gratin combines parboiled leeks with chopped hard-boiled eggs in thin layers.
27,5324.1/5 for 23 ratings
Grade this recipe: Last modified on: January 10th 2016
For 4 people, you will need:
- 0
4 leeks - 1
1 knob butter - 2
4 hard-boiled eggs - 3
100 ml liquid cream - 4
50 g grated cheese - 5
salt - 6
pepper - Total weight: 1,240 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 21 min. | 28 min. | 49 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Keeping:
Several days in the fridge, covered with plastic film.Step by step recipe
Stage 2 - 3 min.
Cook for 2 minutes in boiling salted water.
Stage 3 - 3 min.
Cool under cold running water and drain thoroughly.
Stage 4 - 2 min.
Preheat the oven to 390°F (200°C).
Butter a gratin dish and spread the leeks in a layer in the bottom. Salt and pepper.
Butter a gratin dish and spread the leeks in a layer in the bottom. Salt and pepper.
Stage 5 - 3 min.
Chop 4 hard-boiled eggs.
Stage 6 - 3 min.
Spread the chopped hard-boiled eggs over the leeks, add 100 ml liquid cream, then 50 g grated cheese.
Stage 7 - 25 min.
Bake for about 25 minutes until the top is golden brown.
It's ready.
It's ready.
Remarks
For the cheese, use Comté or Cheddar if possible.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,039 Kcal or 4,350 Kj | 46 gr | 74 gr | 63 gr |
| 52 % | 18 % | 7 % | 10 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 84 Kcal or 352 Kj | 4 gr | 6 gr | 5 gr |
| 4 % | 1 % | 1 % | 1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 260 Kcal or 1,089 Kj | 11 gr | 18 gr | 16 gr |
| 13 % | 4 % | 2 % | 2 % |
How much will it cost?
- For 4 people : 3.40 €
- Per person : 0.85 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Household cake (Gâteau de ménage), Rabbit civet "à la normande", Chantilly cream, Blackberry and almond fondant tart, Stuffed pumpkin gratin, ... All |
| Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Pollack Parmentier, Gougères, Spinach Croque-monsieur , Moussaka, Potato and broccoli gratin, ... All |
| Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Spinach and hard-boiled egg gratin, Springtime mixed salad, Spinach Mornay, Crispy smoked salmon and herb rolls, Baby spinach salad, ... All |
| Leek: You can get more informations, or check-out other recipes which use it, for example: Chicken pie, Country vegetable soup, Melt-in-the mouth meat and vegetables in a sealed casserole, Fried bread with leek and poached egg , Vol-au-vent, ... All |
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