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Leek and tuna loaf

A recipe from cooking-ez.com
154K4.1 October 3rd 2010
Leek and tuna loaf
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For 1 savoury cake, you will need:

Times:

PreparationCookingStart to finish
31 min.47 min.1 hour 18 min.

Step by step recipe

Remarks

This loaf can be eaten cold or warm, and sliced then cut into cubes it is perfect to serve with aperitifs.
The varied possibilities of savoury cakes are limited only by your imagination. Use this basic recipe for the mixture, and add anything you like: ham, cheese, bacon, olives, etc.
View this recipe : https://cooking-ez.com/divers/recipe-leek-tuna-loaf.php
September 25th 2021.