1,378 easy and fully explained recipes, with 27,085 photos and 78 videos

Leek and tuna loaf

This loaf is a savoury cake (quite popular in France) made with tinned tuna and leeks that have been lightly cooked with shallot.

177K 26 4.1

Last modified on: October 3^rd 2010

Keywords for this recipe:

For 1 savoury cake, you will need:

1 1 leek
2 1 shallot
3 2 tablespoons olive oil
4 250 g flour
5 4 eggs
6 100 ml olive oil
7 10 g baking powder
8 30 g butter
9 200 g tuna in oil
10 salt
11 pepper
Total weight: 1,065 grams

Change these quantities to make: 1 savoury cake 2 savourys cake 3 savourys cake

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
31 min.	47 min.	1 hour 18 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 20 min.

Heat the oven to 210°C (420°F).

Prepare 1 leek and 1 shallot.

Then finely chop both of them.

Stage 2 - 2 min.

Pour 2 tablespoons olive oil into a frying pan on medium heat.

When hot, add the chopped shallot, salt and pepper and cook for 1 or 2 minutes while stirring.

Stage 3 - 5 min.

Add the chopped leek and leave to cook uncovered until the leek is just tender but still slightly crunchy.

Set aside.

Stage 4 - 5 min.

In a food processor bowl, put: 250 g flour, 4 eggs, 100 ml olive oil, 10 g baking powder, 30 g butter, pepper and salt. Mix on slow speed until the mixture is smooth.

Stage 5 - 3 min.

Add the leek and 200 g tuna in oil to the mixture and mix well.

Stage 6 - 3 min.

Pour the mixture into a loaf tin or mould and bake.

Stage 7 - 40 min.

Leave to cook for about 40 minutes; the top should be golden brown and the middle just cooked, because if it is overcooked, the cake tends to dry out.

Remarks

This loaf can be eaten cold or warm, and sliced then cut into cubes it is perfect to serve with aperitifs.

The varied possibilities of savoury cakes are limited only by your imagination. Use this basic recipe for the mixture, and add anything you like: ham, cheese, bacon, olives, etc.

Keeping

Several days in the fridge, covered by a plastic film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
3,212 Kcal or 13,448 Kj	102 gr	208 gr	219 gr
161 %	39 %	20 %	33 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
302 Kcal or 1,264 Kj	10 gr	20 gr	21 gr
15 %	4 %	2 %	3 %

Per savoury cake
Energetic value	Proteins	Carbohydrates	Fats
3,212 Kcal or 13,448 Kj	102 gr	208 gr	219 gr
161 %	39 %	20 %	33 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Gluten, Egg, Milk, Fish

How much will it cost?

For 1 savoury cake : 4.02 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Flour: You can get more informations, or check-out other recipes which use it, for example: Finger biscuits, Cornmeal baps for Anne, Hazelnut and orange cake, Chilli potato wedges, Dipping bread with cheese, ... All
	Tuna in oil: You can check-out other recipes which use it, like for example: Tapenade, Baby courgette salad, Baked potatoes with poached egg and tuna sauce , Warm broccoli and Tuna Salad, Oriane's tuna rillettes , ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Pork medallions with "full" turnips, Galette Charentaise, Icelandic-style fish and vegetable pie, Caramelised apple custards, Fish in a sesame crust, ... All
	Baking powder: You can get more informations, or check-out other recipes which use it, for example: Dublin fruit scones, Caramelized apple "moelleux" cake, Gingerbread, French Family Cake, Little lemon biscuits, ... All

Other recipes you may also like

Fresh fruit in sabayon

Fresh grapefruit and / or pears, covered with a sabayon and a pinch of citrus crunch.
274K4.7 55 min. February 21^th 2011

Rice pudding (riz au lait)

My personal version of this classic family recipe.
377K5 38 min. December 18^th 2018

Tiramisu

Classic italian recipe (the name means "pull me up" or more poetically, "take me up to the sky"). It's similar to a charlotte in its structure: layers of flavoured biscuits between layers of smooth cream.
474K5 49 min. July 27^th 2013

Macarons (the original French macaroons)

This recipe really is "of the moment": the success of these small, highly-coloured cakes, in an infinite variety of flavours, is impressive. It's a recipe which needs some care, in order to produce a result worthy of a professional pastrychef. No problem, I will guide you through the recipe,...
1.6M 714.6 2 hours 38 min. October 3^rd 2019

Fruit coulis (fruit purée)

Contrary to what people usually think, coulis is not just a simple fruit purée with sugar. Of course, this is the general principle, but it's possible to make something much better and more refined. This recipe is for a strawberry coulis (see below for other fruits): how to make it, but also how...
752K 44 24 min. October 20^th 2012

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your e-mail address with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.