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Leek and tuna loaf

This loaf is a savoury cake (quite popular in France) made with tinned tuna and leeks that have been lightly cooked with shallot.

139,6444.1/5 for 25 ratings

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Last modified on: October 3^rd 2010

For 1 savoury cake, you will need:

1 1 leek
2 1 shallot
3 2 tablespoons olive oil
4 250 g flour
5 4 eggs
6 100 ml olive oil
7 10 g baking powder
8 30 g butter
9 200 g tuna in oil
10 salt
11 pepper
Total weight: 1,065 grams

Change those ingredients for: 1 savoury cake 2 savourys cake 3 savourys cake

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
31 min.	47 min.	1 hour 18 min.

Keeping: Several days in the fridge, covered by a plastic film.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Step by step recipe

Stage 1 - 20 min.

Heat the oven to 210°C (420°F).

Prepare 1 leek and 1 shallot.

Then finely chop both of them.

Stage 2 - 2 min.

Pour 2 tablespoons olive oil into a frying pan on medium heat.

When hot, add the chopped shallot, salt and pepper and cook for 1 or 2 minutes while stirring.

Stage 3 - 5 min.

Add the chopped leek and leave to cook uncovered until the leek is just tender but still slightly crunchy.

Set aside.

Stage 4 - 5 min.

In a food processor bowl, put: 250 g flour, 4 eggs, 100 ml olive oil, 10 g baking powder, 30 g butter, pepper and salt. Mix on slow speed until the mixture is smooth.

Stage 5 - 3 min.

Add the leek and 200 g tuna in oil to the mixture and mix well.

Stage 6 - 3 min.

Pour the mixture into a loaf tin or mould and bake.

Stage 7 - 40 min.

Leave to cook for about 40 minutes; the top should be golden brown and the middle just cooked, because if it is overcooked, the cake tends to dry out.

Remarks

This loaf can be eaten cold or warm, and sliced then cut into cubes it is perfect to serve with aperitifs.

The varied possibilities of savoury cakes are limited only by your imagination. Use this basic recipe for the mixture, and add anything you like: ham, cheese, bacon, olives, etc.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
3,212 Kcal or 13,448 Kj	102 gr	208 gr	219 gr
161 %	39 %	20 %	33 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
302 Kcal or 1,264 Kj	10 gr	20 gr	21 gr
15 %	4 %	2 %	3 %

Per savoury cake
Energetic value	Proteins	Carbohydrates	Fats
3,212 Kcal or 13,448 Kj	102 gr	208 gr	219 gr
161 %	39 %	20 %	33 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 1 savoury cake : 4.02 €

Note : These prices are only approximate

Change currency:

Source

Home made.

More recipes?

This recipe uses (among others)

	Flour: You can get more informations, or check-out other recipes which use it, for example: Shortcrust pastry (pâte brisée), Chocolate almond cookies, Cigarettes Russes (Piroulines), Sandwich bread, Flamiche, ... All
	Tuna in oil: You can check-out other recipes which use it, like for example: Baker's tuna and mushroom tart, Pan bagnat, Nanou's tuna tart, Warm broccoli and Tuna Salad, Mixed salad with curry mayo, ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Kouign-amann, Spinach and hard-boiled egg gratin, Smooth mixed vegetable soup, Lime meringue tart, Corsican tarts, ... All
	Baking powder: You can get more informations, or check-out other recipes which use it, for example: Arizona cupcakes, French Family Cake, Breton sablé biscuit dough, Poppy seed and lemon cake, Gingerbread, ... All

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