Nanou's egg rice

A recipe from cooking-ez.com

For 4 people, you will need:

• 1 1 spring onion (scallion)
• 2 1 knob butter
• 3 200 g cream
• 4 400 g cooked rice
• 5 8 eggs
• 6 salt
• 7 pepper
• Total weight: 1,135 grams

Times:

Preparation	Cooking	Start to finish
5 min.	10 min.	15 min.

Step by step recipe

• 1: Prepare and slice 1 spring onion (scallion).
• 2: Melt 1 knob butter in a saucepan, then add minced spring onion, salt and pepper.
  Cook for 30 seconds, stirring constantly.
• 3: Add 200 g cream and bring to the boil.
• 4: Add the rice, lower the heat and stir well.
  Check the seasoning, turn off the heat, cover and keep warm.
• 5: Cook 8 eggs au plat.
• 6: Serve immediately, with a bed of rice and the eggs on top.

Remarks

At home, we count 2 eggs per person, but you can of course increase or decrease this number.
As is often the case with fried eggs, a dash of vinegar just before serving gives them a little extra kick.

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