Nanou's egg rice


Nanou's egg rice
For this quick and simple recipe, ideal for a Sunday evening, a creamy rice simply accompanied by fried eggs.
11 K 5/5 (2 reviews)
Grade this recipe:
Keywords:
Last modified on: August 17th 2025
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama Video
For 4 people, you will need:

Change to the quantities for:
Change measures:
Times for this recipe
Preparation: 5 min.
Cooking: 10 min.
All in all: 15 min.

Step by step recipe


Stage 1 - ⌛ 3 min.
Nanou's egg rice : Stage 1

Stage 2 - ⌛ 1 min.
Nanou's egg rice : Stage 2
Melt 1 knob butter in a saucepan, then add minced spring onion, salt and pepper.

Cook for 30 seconds, stirring constantly.

Stage 3 - ⌛ 5 min.
Nanou's egg rice : Stage 3
Add 200 g cream and bring to the boil.

Stage 4 - ⌛ 2 min.
Nanou's egg rice : Stage 4
Add the rice, lower the heat and stir well.

Check the seasoning, turn off the heat, cover and keep warm.

Stage 5 - ⌛ 4 min.
Nanou's egg rice : Stage 5
Cook 8 eggs au plat.

Stage 6
Nanou's egg rice : Stage 6
Serve immediately, with a bed of rice and the eggs on top.
Remarks
At home, we count 2 eggs per person, but you can of course increase or decrease this number.

As is often the case with fried eggs, a dash of vinegar just before serving gives them a little extra kick.
Keeping: Enjoy immediately.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe80 RDI=30 %240 RDI=20 %420 RDI=60 %1,820 RDI=90 %7,620 RDI: 90 %
Per 100 g7 RDI=3 %20 RDI=2 %40 RDI=6 %160 RDI=8 %670 RDI: 8 %
Per person20 RDI=8 %60 RDI=6 %100 RDI=20 %450 RDI=20 %1,900 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: milk, egg
How much will it cost?
  • For 4 people : 2.75 €
  • Per person : 0.70 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Rustic chicken and mushroom pie
Rustic chicken and mushroom pie
This homely looking pie gets back to what good, old-fashioned pies are all about: it's round, deep and has both a proper bottom and lid. The one small concession to modernity is the use of puff pastry for a lighter, crisper crust. The filling combines mushrooms, leeks and diced chicken in a cream sauce.
May 10th 202385 K 1 hour 35 min.
Pistachio and spinach pesto
Pistachio and spinach pesto
You are no doubt familiar with classic pesto, made with basil and pine nuts. Here's a winter version with spinach and pistachios that's just as delicious.
January 16th 202241 K 35 min.
Confectioner's custard (Crème pâtissière, or French pastry cream)
Confectioner's custard (Crème pâtissière, or French pastry cream)
Quite similar to crème anglaise but much thicker. It is used in many pastries like choux pastry (pâte à choux) or millefeuille.
January 27th 2017781 K 313.8 40 min.
Sugar syrup
Sugar syrup
This syrup is mainly used as a basis for all sorbet recipes, which consist of this syrup and fruit pulp, but it can be also used to soak biscuits for example, or for fruit salads.
February 21th 2011775 K3.5 8 min.
Stewed apple (compote)
Stewed apple (compote)
Here is a very basic but delicious recipe, and the pitfalls to avoid.
November 8th 20172.46 M 14.8 1 hour 15 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2026-01-11)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page