1 spring onion (scallion)
1 knob butter
200 g cream
400 g cooked rice
8 eggs
Salt
Pepper| Proteins | Carbohydrates | Fats | Calories | Energy | |
|---|---|---|---|---|---|
| Per 100 g | 7 g RDI=11 % | 21 g RDI=8 % | 36 g RDI=50 % | 160 kcal RDI=8 % | 671 kJ RDI=8 % |
| Per person | 20 g RDI=32 % | 59 g RDI=23 % | 104 g RDI=143 % | 454 kcal RDI=23 % | 1,904 kJ RDI=23 % |
| Whole recipe | 82 g RDI=127 % | 238 g RDI=90 % | 418 g RDI=573 % | 1,819 kcal RDI=91 % | 7,616 kJ RDI=91 % |



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