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Penne with purple artichokes
A recipe from
cooking-ez.com
65K
4.8
February 11
th
2016
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For 4 people, you will need:
1
6 purples globe artichokes
2
2 tablespoons
olive oil
3
1 sprig
thyme
4
1
garlic clove
5
1
shallot
6
2 glasses
dry white wine
7
400 g pasta
8
50 g Parmesan (Parmigiano Reggiano)
9
salt
10
pepper
Total weight: 1,315 grams
Times:
Preparation
Cooking
Start to finish
29 min.
23 min.
52 min.
Step by step recipe
1:
Prepare
6 purples globe artichokes.
2:
Pour 2 tablespoons
olive oil
into a frying pan on high heat. When really hot, add the artichokes and sauter briefly, just until they are lightly browned all over.
3:
Add 1 sprig
thyme
to the pan with 1
garlic clove
and 1
shallot
(peeled and chopped).
4:
Pour in 2 glasses
dry white wine
, salt and pepper, then turn down the heat and leave to cook...
5:
...until the white wine has completely evaporated.
Set aside
.
6:
Cook
400 g pasta (penne).
7:
Mix the pasta and artichokes (remove the thyme and discard it), add a trickle of olive oil...
8:
...and the grated 50 g Parmesan (Parmigiano Reggiano).
Mix and serve piping hot.
Remarks
You can replace the penne with any pasta you like.
View this recipe :
https://cooking-ez.com/divers/recipe-penne-purple-artichokes.php
July 27
th
2024.