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Penne with purple artichokes

In this recipe, the purple artichokes are braised in white wine, then mixed with the penne and parmesan.

34,6154.9/5 for 16 ratings

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Last modified on: February 11^th 2016

For 4 people, you will need:

1 6 purples artichokes
2 2 tablespoons olive oil
3 1 sprig thyme
4 1 garlic clove
5 1 shallot
6 2 glasses dry white wine
7 400 g pasta
8 50 g Parmigiano reggiano (Parmesan)
9 salt
10 pepper
Total weight: 1,315 grams

Change those ingredients for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
29 min.	23 min.	52 min.

Keeping: A few days in the fridge, covered with plastic film.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

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Step by step recipe

Stage 1 - 20 min.

Penne with purple artichokes : Photo of step #1

Prepare 6 purples artichokes.

Stage 2 - 5 min.

Penne with purple artichokes : Photo of step #2

Pour 2 tablespoons olive oil into a frying pan on high heat. When really hot, add the artichokes and sauter briefly, just until they are lightly browned all over.

Stage 3 - 5 min.

Penne with purple artichokes : Photo of step #3

Add 1 sprig thyme to the pan with 1 garlic clove and 1 shallot (peeled and chopped).

Stage 4 - 1 min.

Penne with purple artichokes : Photo of step #4

Pour in 2 glasses dry white wine, salt and pepper, then turn down the heat and leave to cook...

Stage 5 - 10 min.

Penne with purple artichokes : Photo of step #5

...until the white wine has completely evaporated.

Set aside.

Stage 6 - 8 min.

Penne with purple artichokes : Photo of step #6

Cook 400 g pasta (penne).

Stage 7 - 1 min.

Penne with purple artichokes : Photo of step #7

Mix the pasta and artichokes (remove the thyme and discard it), add a trickle of olive oil...

Stage 8 - 2 min.

Penne with purple artichokes : Photo of step #8

...and the grated 50 g Parmigiano reggiano (Parmesan).

Mix and serve piping hot.

Remarks

You can replace the penne with any pasta you like.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,030 Kcal or 8,499 Kj	83 gr	329 gr	43 gr
102 %	32 %	31 %	6 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
154 Kcal or 645 Kj	6 gr	25 gr	3 gr
8 %	2 %	2 %	<1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
508 Kcal or 2,127 Kj	21 gr	82 gr	11 gr
25 %	8 %	8 %	2 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 4 people : 5.45 €
Per person : 1.36 €

Note : These prices are only approximate

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Source

Home made.

More recipes?

This recipe uses (among others)

	Pasta: You can check-out other recipes which use it, like for example: Sunday night pasta, Mozzarella pasta bake, Tagliatelle with cockles, Pasta with pesto and preserved tomatoes, Penne with Mushrooms, ... All
	Parmigiano reggiano (Parmesan): You can check-out other recipes which use it, like for example: Coriander and cashew nut pesto, Leek and artichoke tart à la piémontaise, Spaghetti with mussels and basil, Genoese croque-monsieur, Poivrade Artichoke Salad, ... All
	Purple artichoke: You can check-out other recipes which use it, like for example: How to prepare purple artichokes, Harvest Gratin, Poivrade Artichoke Salad, Gratin of purple artichokes, Purple artichokes braised in white wine, ... All
	Olive oil: You can get more informations, or check-out other recipes which use it, for example: Kérinou slices, Pitta bread, Cauliflower curry, Filo leeks and cheese tart, Celeriac in cream and mustard sauce, ... All

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