Penne with purple artichokes
In this recipe, the purple artichokes are braised in white wine, then mixed with the penne and parmesan.
36,8434.9/5 for 16 ratings
Grade this recipe: Last modified on: February 11th 2016
For 4 people, you will need:
- 0
6 purples artichokes - 1
2 tablespoons olive oil - 2
1 sprig thyme - 3
1 garlic clove - 4
1 shallot - 5
2 glasses dry white wine - 6
400 g pasta - 7
50 g Parmigiano reggiano (Parmesan) - 8
salt - 9
pepper - Total weight: 1,315 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 29 min. | 23 min. | 52 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Keeping:
A few days in the fridge, covered with plastic film.Step by step recipe
Stage 1 - 20 min.
Prepare 6 purples artichokes.
Stage 2 - 5 min.
Pour 2 tablespoons olive oil into a frying pan on high heat. When really hot, add the artichokes and sauter briefly, just until they are lightly browned all over.
Stage 3 - 5 min.
Stage 4 - 1 min.
Pour in 2 glasses dry white wine, salt and pepper, then turn down the heat and leave to cook...
Stage 5 - 10 min.
Stage 6 - 8 min.
Cook 400 g pasta (penne).
Stage 7 - 1 min.
Mix the pasta and artichokes (remove the thyme and discard it), add a trickle of olive oil...
Stage 8 - 2 min.
...and the grated 50 g Parmigiano reggiano (Parmesan).
Mix and serve piping hot.
Mix and serve piping hot.
Remarks
You can replace the penne with any pasta you like.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,030 Kcal or 8,499 Kj | 83 gr | 329 gr | 43 gr |
| 102 % | 32 % | 31 % | 6 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 154 Kcal or 645 Kj | 6 gr | 25 gr | 3 gr |
| 8 % | 2 % | 2 % | <1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 508 Kcal or 2,127 Kj | 21 gr | 82 gr | 11 gr |
| 25 % | 8 % | 8 % | 2 % |
How much will it cost?
- For 4 people : 5.45 €
- Per person : 1.36 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Pasta: You can check-out other recipes which use it, like for example: Pasta with mushrooms, Penne with Mushrooms, Ham pasta bake, Pasta with pesto and preserved tomatoes, Sunday night pasta, ... All |
| Parmigiano reggiano (Parmesan): You can check-out other recipes which use it, like for example: Scallops with green asparagus tips and parmesan, Genoese croque-monsieur, Carrot-top pesto, Special Parmesan baguettes, Coriander and cashew nut pesto, ... All |
| Purple artichoke: You can check-out other recipes which use it, like for example: Harvest Gratin, Gratin of purple artichokes, Poivrade Artichoke Salad, Roast pork with sage, cooked in a bag., Artichokes with beef, ... All |
| Olive oil: You can get more informations, or check-out other recipes which use it, for example: Roasted cauliflower, Stuffed artichokes au gratin, Celeriac in cream and mustard sauce, Hot tomato sauce, Leek fondue, ... All |
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