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Penne with purple artichokes

In this recipe, the purple artichokes are braised in white wine, then mixed with the penne and parmesan.

57K 17 4.8

Last modified on: February 11^th 2016

Keywords for this recipe:

For 4 people, you will need:

1 6 purples globe artichokes
2 2 tablespoons olive oil
3 1 sprig thyme
4 1 garlic clove
5 1 shallot
6 2 glasses dry white wine
7 400 g pasta
8 50 g Parmigiano reggiano (Parmesan)
9 salt
10 pepper
Total weight: 1,315 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

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How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
29 min.	23 min.	52 min.

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Step by step recipe

Stage 1 - 20 min.

Penne with purple artichokes : Photo of step #1

Prepare 6 purples globe artichokes.

Stage 2 - 5 min.

Penne with purple artichokes : Photo of step #2

Pour 2 tablespoons olive oil into a frying pan on high heat. When really hot, add the artichokes and sauter briefly, just until they are lightly browned all over.

Stage 3 - 5 min.

Penne with purple artichokes : Photo of step #3

Add 1 sprig thyme to the pan with 1 garlic clove and 1 shallot (peeled and chopped).

Stage 4 - 1 min.

Penne with purple artichokes : Photo of step #4

Pour in 2 glasses dry white wine, salt and pepper, then turn down the heat and leave to cook...

Stage 5 - 10 min.

Penne with purple artichokes : Photo of step #5

...until the white wine has completely evaporated.

Set aside.

Stage 6 - 8 min.

Penne with purple artichokes : Photo of step #6

Cook 400 g pasta (penne).

Stage 7 - 1 min.

Penne with purple artichokes : Photo of step #7

Mix the pasta and artichokes (remove the thyme and discard it), add a trickle of olive oil...

Stage 8 - 2 min.

Penne with purple artichokes : Photo of step #8

...and the grated 50 g Parmigiano reggiano (Parmesan).

Mix and serve piping hot.

Remarks

You can replace the penne with any pasta you like.

Keeping

A few days in the fridge, covered with plastic film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,030 Kcal or 8,499 Kj	83 gr	329 gr	43 gr
102 %	32 %	31 %	6 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
154 Kcal or 645 Kj	6 gr	25 gr	3 gr
8 %	2 %	2 %	<1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
508 Kcal or 2,127 Kj	21 gr	82 gr	11 gr
25 %	8 %	8 %	2 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Sulfites, Gluten, Egg, Milk

How much will it cost?

For 4 people : 5.45 €
Per person : 1.36 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Pasta: You can check-out other recipes which use it, like for example: How to cook pasta properly, Pasta with mushrooms, Tuna pasta, Spaghetti with mushrooms, Pasta with green asparagus, ... All
	Parmigiano reggiano (Parmesan): You can check-out other recipes which use it, like for example: Crispy rolls with chicken and leek, Genoese croque-monsieur, Pistachio and spinach pesto, Nanou's red cabbage salad, Meatballs, ... All
	Purple globe artichokes: You can check-out other recipes which use it, like for example: Warm salad of potatoes and purple artichokes, How to prepare purple artichokes, Harvest Gratin, Poivrade artichoke Salad, Gratin of purple artichokes, ... All
	Olive oil: You can get more informations, or check-out other recipes which use it, for example: Bolognaise lasagne, Little vegetable omelettes, Warm scallop and cabbage salad, Seafood sauerkraut, Vegetable clafoutis, ... All

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