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Penne with purple artichokes

In this recipe, the purple artichokes are braised in white wine, then mixed with the penne and parmesan.

27,1504.9/5 for 16 ratings

Last modified on: February 11^th 2016

For 4 people, you will need:

1 6 purples artichokes
2 2 tablespoons olive oil
3 1 sprig thyme
4 1 garlic clove
5 1 shallot
6 2 glasses dry white wine
7 400 g pasta
8 50 g Parmigiano reggiano (Parmesan)
9 salt
10 pepper
Total weight: 1,315 grams

Change for:

Measures:

How long does it take?

Time required

Preparation	Cooking	Start to finish
29 min.	23 min.	52 min.

Keeping:

A few days in the fridge, covered with plastic film.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Step by step recipe

Stage 1 - 20 min.

Penne with purple artichokes : Photo of step #1

Prepare 6 purples artichokes.

Stage 2 - 5 min.

Penne with purple artichokes : Photo of step #2

Pour 2 tablespoons olive oil into a frying pan on high heat. When really hot, add the artichokes and sauter briefly, just until they are lightly browned all over.

Stage 3 - 5 min.

Penne with purple artichokes : Photo of step #3

Add 1 sprig thyme to the pan with 1 garlic clove and 1 shallot (peeled and chopped).

Stage 4 - 1 min.

Penne with purple artichokes : Photo of step #4

Pour in 2 glasses dry white wine, salt and pepper, then turn down the heat and leave to cook...

Stage 5 - 10 min.

Penne with purple artichokes : Photo of step #5

...until the white wine has completely evaporated.

Set aside.

Stage 6 - 8 min.

Penne with purple artichokes : Photo of step #6

Cook 400 g pasta (penne).

Stage 7 - 1 min.

Penne with purple artichokes : Photo of step #7

Mix the pasta and artichokes (remove the thyme and discard it), add a trickle of olive oil...

Stage 8 - 2 min.

Penne with purple artichokes : Photo of step #8

...and the grated 50 g Parmigiano reggiano (Parmesan).

Mix and serve piping hot.

Remarks

You can replace the penne with any pasta you like.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 4 people : 13.52 €
Per person : 3.38 €

Note : These prices are only approximate

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Source

Home made.

More recipes?

This recipe uses (among others)

	Pasta: You can check-out other recipes which use it, like for example: Mozzarella pasta bake, Sunday night pasta, Ham pasta bake, Tagliatelle with cockles, How to cook pasta properly, ... All
	Parmigiano reggiano (Parmesan): You can check-out other recipes which use it, like for example: Genoese croque-monsieur, Leek and artichoke tart à la piémontaise, Scallops with green asparagus tips and parmesan, Tagliatelle and courgette spaghetti, carbonara style, Spaghetti with mussels and basil, ... All
	Purple artichoke: You can check-out other recipes which use it, like for example: Gratin of purple artichokes, How to prepare purple artichokes, Harvest Gratin, Poivrade Artichoke Salad, Roast pork with sage, cooked in a bag., ... All
	Olive oil: You can get more informations, or check-out other recipes which use it, for example: Sautéed chicken with leeks, Stuffed artichokes au gratin, Tagliatelle with cockles, Pissaladière with puff pastry, Poivrade Artichoke Salad, ... All

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