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Penne with purple artichokes

In this recipe, the purple artichokes are braised in white wine, then mixed with the penne and parmesan.

42K 17 4.8

Last modified on: February 11^th 2016

Keywords for this recipe:Pasta Penne Italy White wine Parmesan cheese Purple artichoke

For 4 people, you will need:

0 6 purple artichokes
1 2 tablespoons olive oil
2 1 sprig thyme
3 1 garlic clove
4 1 shallot
5 2 glasses dry white wine
6 400 g pasta
7 50 g Parmigiano reggiano (Parmesan)
8 salt
9 pepper
Total weight: 1,315 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

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How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
29 min.	23 min.	52 min.

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Step by step recipe

Stage 1 - 20 min.

Penne with purple artichokes : Photo of step #1

Prepare 6 purple artichokes.

Stage 2 - 5 min.

Penne with purple artichokes : Photo of step #2

Pour 2 tablespoons olive oil into a frying pan on high heat. When really hot, add the artichokes and sauter briefly, just until they are lightly browned all over.

Stage 3 - 5 min.

Penne with purple artichokes : Photo of step #3

Add 1 sprig thyme to the pan with 1 garlic clove and 1 shallot (peeled and chopped).

Stage 4 - 1 min.

Penne with purple artichokes : Photo of step #4

Pour in 2 glasses dry white wine, salt and pepper, then turn down the heat and leave to cook...

Stage 5 - 10 min.

Penne with purple artichokes : Photo of step #5

...until the white wine has completely evaporated.

Set aside.

Stage 6 - 8 min.

Penne with purple artichokes : Photo of step #6

Cook 400 g pasta (penne).

Stage 7 - 1 min.

Penne with purple artichokes : Photo of step #7

Mix the pasta and artichokes (remove the thyme and discard it), add a trickle of olive oil...

Stage 8 - 2 min.

Penne with purple artichokes : Photo of step #8

...and the grated 50 g Parmigiano reggiano (Parmesan).

Mix and serve piping hot.

Remarks

You can replace the penne with any pasta you like.

Keeping:

A few days in the fridge, covered with plastic film.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,030 Kcal or 8,499 Kj	83 gr	329 gr	43 gr
102 %	32 %	31 %	6 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
154 Kcal or 645 Kj	6 gr	25 gr	3 gr
8 %	2 %	2 %	<1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
508 Kcal or 2,127 Kj	21 gr	82 gr	11 gr
25 %	8 %	8 %	2 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 4 people : 5.45 €
Per person : 1.36 €

Change currency:

Note : These prices are only approximate.

Source

Home made.

More recipes?

This recipe uses (among others)

	Pasta: You can check-out other recipes which use it, like for example: Pasta with green asparagus, Spaghetti with mushrooms, Tuna pasta, Ham pasta bake, Pasta with pesto and preserved tomatoes, ... All
	Parmigiano reggiano (Parmesan): You can check-out other recipes which use it, like for example: Broad bean salad with Parmesan, Spinach and ricotta ravioli, Raw beetroot salad, Poivrade Artichoke Salad, Spaghetti with smoked salmon, ... All
	Purple artichoke: You can check-out other recipes which use it, like for example: Poivrade Artichoke Salad, Warm salad of potatoes and purple artichokes, Roast pork with sage, cooked in a bag., Mushroom and artichoke omelette, Harvest Gratin, ... All
	Olive oil: You can get more informations, or check-out other recipes which use it, for example: Spinach and Comté Loaf, Tomatoes Provençal, Caesar salad, Lumberjack turnovers, Saltimbocca, ... All

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