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Penne with purple artichokes

In this recipe, the purple artichokes are braised in white wine, then mixed with the penne and parmesan.

52K 17 4.8

Last modified on: February 11^th 2016

Keywords for this recipe:Pasta Penne Italy White wine Parmesan cheese Purple artichoke

For 4 people, you will need:

1 6 purples globe artichokes
2 2 tablespoons olive oil
3 1 sprig thyme
4 1 garlic clove
5 1 shallot
6 2 glasses dry white wine
7 400 g pasta
8 50 g Parmigiano reggiano (Parmesan)
9 salt
10 pepper
Total weight: 1,315 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

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How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
29 min.	23 min.	52 min.

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Step by step recipe

Stage 1 - 20 min.

Penne with purple artichokes : Photo of step #1

Prepare 6 purples globe artichokes.

Stage 2 - 5 min.

Penne with purple artichokes : Photo of step #2

Pour 2 tablespoons olive oil into a frying pan on high heat. When really hot, add the artichokes and sauter briefly, just until they are lightly browned all over.

Stage 3 - 5 min.

Penne with purple artichokes : Photo of step #3

Add 1 sprig thyme to the pan with 1 garlic clove and 1 shallot (peeled and chopped).

Stage 4 - 1 min.

Penne with purple artichokes : Photo of step #4

Pour in 2 glasses dry white wine, salt and pepper, then turn down the heat and leave to cook...

Stage 5 - 10 min.

Penne with purple artichokes : Photo of step #5

...until the white wine has completely evaporated.

Set aside.

Stage 6 - 8 min.

Penne with purple artichokes : Photo of step #6

Cook 400 g pasta (penne).

Stage 7 - 1 min.

Penne with purple artichokes : Photo of step #7

Mix the pasta and artichokes (remove the thyme and discard it), add a trickle of olive oil...

Stage 8 - 2 min.

Penne with purple artichokes : Photo of step #8

...and the grated 50 g Parmigiano reggiano (Parmesan).

Mix and serve piping hot.

Remarks

You can replace the penne with any pasta you like.

Keeping

A few days in the fridge, covered with plastic film.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,030 Kcal or 8,499 Kj	83 gr	329 gr	43 gr
102 %	32 %	31 %	6 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
154 Kcal or 645 Kj	6 gr	25 gr	3 gr
8 %	2 %	2 %	<1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
508 Kcal or 2,127 Kj	21 gr	82 gr	11 gr
25 %	8 %	8 %	2 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 4 people : 5.45 €
Per person : 1.36 €

Change currency:

Note : These prices are only approximate.

Source

Home made.

This recipe uses (among others)

	Pasta: You can check-out other recipes which use it, like for example: Sunday night pasta, How to cook pasta properly, Spaghetti with mushrooms, Ham pasta bake, Pasta with mushrooms, ... All
	Parmigiano reggiano (Parmesan): You can check-out other recipes which use it, like for example: Tomato pesto, Carrot-top pesto, Julia salad, Vegetable tian, Curried prawn risotto, ... All
	Purple globe artichokes: You can check-out other recipes which use it, like for example: Warm salad of potatoes and purple artichokes, Gratin of purple artichokes, Purple artichokes braised in white wine, Artichokes with beef, Purple artichokes in a cheesy gratin, ... All
	Olive oil: You can get more informations, or check-out other recipes which use it, for example: Mozzarella pasta bake, Scallops with cabbage julienne, Leek and artichoke tart à la piémontaise, Tahitian style fish, Fish petals, vegetables julienne, and beurre blanc, ... All

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