1,236 easy and fully explained recipes, with 25,103 photos and 76 videos

Penne with purple artichokes

In this recipe, the purple artichokes are braised in white wine, then mixed with the penne and parmesan.

46K 17 4.8

Last modified on: February 11^th 2016

Keywords for this recipe:Pasta Penne Italy White wine Parmesan cheese Purple artichoke

For 4 people, you will need:

0 6 purple artichokes
1 2 tablespoons olive oil
2 1 sprig thyme
3 1 garlic clove
4 1 shallot
5 2 glasses dry white wine
6 400 g pasta
7 50 g Parmigiano reggiano (Parmesan)
8 salt
9 pepper
Total weight: 1,315 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
29 min.	23 min.	52 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 20 min.

Penne with purple artichokes : Photo of step #1

Prepare 6 purple artichokes.

Stage 2 - 5 min.

Penne with purple artichokes : Photo of step #2

Pour 2 tablespoons olive oil into a frying pan on high heat. When really hot, add the artichokes and sauter briefly, just until they are lightly browned all over.

Stage 3 - 5 min.

Penne with purple artichokes : Photo of step #3

Add 1 sprig thyme to the pan with 1 garlic clove and 1 shallot (peeled and chopped).

Stage 4 - 1 min.

Penne with purple artichokes : Photo of step #4

Pour in 2 glasses dry white wine, salt and pepper, then turn down the heat and leave to cook...

Stage 5 - 10 min.

Penne with purple artichokes : Photo of step #5

...until the white wine has completely evaporated.

Set aside.

Stage 6 - 8 min.

Penne with purple artichokes : Photo of step #6

Cook 400 g pasta (penne).

Stage 7 - 1 min.

Penne with purple artichokes : Photo of step #7

Mix the pasta and artichokes (remove the thyme and discard it), add a trickle of olive oil...

Stage 8 - 2 min.

Penne with purple artichokes : Photo of step #8

...and the grated 50 g Parmigiano reggiano (Parmesan).

Mix and serve piping hot.

Remarks

You can replace the penne with any pasta you like.

Keeping

A few days in the fridge, covered with plastic film.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,030 Kcal or 8,499 Kj	83 gr	329 gr	43 gr
102 %	32 %	31 %	6 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
154 Kcal or 645 Kj	6 gr	25 gr	3 gr
8 %	2 %	2 %	<1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
508 Kcal or 2,127 Kj	21 gr	82 gr	11 gr
25 %	8 %	8 %	2 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 4 people : 5.45 €
Per person : 1.36 €

Change currency:

Note : These prices are only approximate.

Source

Home made.

This recipe uses (among others)

	Pasta: You can check-out other recipes which use it, like for example: Sunday night pasta, Tagliatelle with cockles, Pasta with mustard-cream sauce, Tuna pasta, Pasta with green asparagus, ... All
	Parmigiano reggiano (Parmesan): You can check-out other recipes which use it, like for example: Genoese croque-monsieur, Cashew-nut and Parmesan biscuits, Spaghetti with smoked salmon, Cashew-nut and Parmesan biscuits, Carrot-top pesto, ... All
	Purple artichoke: You can check-out other recipes which use it, like for example: Artichokes with beef, Roast pork with sage, cooked in a bag., Poivrade Artichoke Salad, Purple artichokes braised in white wine, How to prepare purple artichokes, ... All
	Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Crispy spinach rolls, Sauce Normande (for fish), Winegrowers' sausage casserole, How to prepare cockles, Seven-hour lamb, ... All

Other recipes you may also like

Chestnut cake

This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
279K5 1 hour 13 min. May 8^th 2020

Fruit crumble

A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
301K4.0 1 hour 11 min. February 21^th 2011

This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".
322K4.2 1 hour 14 min. March 17^th 2011

Express apple tart

A fine apple tart, very quick to make.
327K 24.6 51 min. April 8^th 2020

Flambéd bananas

The trick of this recipe is to end up with bananas caramelised on the outside, still firm on the inside, coated with a tasty syrup which is not 95% butter.
282K 14 40 min. February 21^th 2011

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.