Penne with purple artichokes
In this recipe, the purple artichokes are braised in white wine, then mixed with the penne and parmesan.
27,6734.9/5 for 16 ratings
Last modified on: February 11th 2016
For 4 people, you will need:
- 1
6 purples artichokes - 2
2 tablespoons olive oil - 3
1 sprig thyme - 4
1 garlic clove - 5
1 shallot - 6
2 glasses dry white wine - 7
400 g pasta - 8
50 g Parmigiano reggiano (Parmesan) - 9
salt - 10
pepper - Total weight: 1,315 grams
How long does it take?
Time required for this recipe:
Keeping: A few days in the fridge, covered with plastic film.
| Preparation | Cooking | Start to finish |
|---|---|---|
| 29 min. | 23 min. | 52 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 20 min.
Prepare 6 purples artichokes.
Stage 2 - 5 min.
Pour 2 tablespoons olive oil into a frying pan on high heat. When really hot, add the artichokes and sauter briefly, just until they are lightly browned all over.
Stage 3 - 5 min.
Stage 4 - 1 min.
Pour in 2 glasses dry white wine, salt and pepper, then turn down the heat and leave to cook...
Stage 5 - 10 min.
Stage 6 - 8 min.
Cook 400 g pasta (penne).
Stage 7 - 1 min.
Mix the pasta and artichokes (remove the thyme and discard it), add a trickle of olive oil...
Stage 8 - 2 min.
...and the grated 50 g Parmigiano reggiano (Parmesan).
Mix and serve piping hot.
Mix and serve piping hot.
Remarks
You can replace the penne with any pasta you like.
Nutritional information
How much will it cost?
- For 4 people : 5.45 €
- Per person : 1.36 €
Source
Home made.More recipes?
This recipe uses (among others) | Pasta: You can check-out other recipes which use it, like for example: How to cook pasta properly, Sunday night pasta, Pasta with pesto and preserved tomatoes, Pasta with mushrooms, Pasta with green asparagus, ... All |
| Parmigiano reggiano (Parmesan): You can check-out other recipes which use it, like for example: Spaghetti with mussels and basil, Spaghetti Carbonara, Broad bean salad with Parmesan, Spring Bread, Meatballs, ... All |
| Purple artichoke: You can check-out other recipes which use it, like for example: How to prepare purple artichokes, Mushroom and artichoke omelette, Leek and artichoke tart à la piémontaise, Gratin of purple artichokes, Artichokes with beef, ... All |
| Olive oil: You can get more informations, or check-out other recipes which use it, for example: Tomato foccacia, Ham "friand" pie, Cauliflower "moelleux" in ramekins, Sautéed green vegetables, Pollack fillet baked with rice and vegetables., ... All |
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