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Scrambled eggs with butter-fried bread and fresh spinach
A recipe from
cooking-ez.com
March 18
th
2013
297 K
3.9
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For 6 people, you will need:
1
200 g
cooked spinach
2
8
scrambleds eggs (oeufs brouillés)
3
6 slices
bread
4
40 g
butter
5
salt
6
pepper
Total weight: 535 grams
Times:
Preparation
Cooking
Start to finish
1 hour 55 min.
8 min.
2 hours
Step by step recipe
1:
Prepare 200 g
cooked spinach
, set aside.
Heat plates
.
2:
Cut 6 slices
bread
, remove crust and cut each slice into medium sized pieces.
Butter both sides.
3:
Heat a frying pan on medium heat, when it's hot, put in bread slices.
Brown on each side.
4:
Prepare
scrambled eggs
.
Heat spinach in the same pan with a knob of butter.
5:
On the hot plates, divide out spinach, add eggs and fried bread.
Serve immediately.
Remarks
Add a dash of balsamic vinegar on the eggs for a bit more punch.
View this recipe :
https://cooking-ez.com/divers/recipe-scrambled-eggs-butter-fried-bread-fresh-spinach.php
June 29
th
2025.