Last modified on: March 18th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 52 min. | 8 min. | 2 hours |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
327 Kcal or 1,369 Kj | 27 gr | 201 gr | 39 gr |
16 % | 10 % | 19 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
61 Kcal or 255 Kj | 5 gr | 38 gr | 7 gr |
3 % | 2 % | 4 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
54 Kcal or 226 Kj | 5 gr | 34 gr | 6 gr |
3 % | 2 % | 3 % | 1 % |
![]() | Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Creamy spinach and potato gratin, Crispy spinach rolls, Poached eggs with spinach and Comté milk, Chicken with spinach in a cream sauce , Spinach Mornay, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Diplomat cream, Chocolate mousse, Avocado mousse with sorrel, White bean gratin "à l'italienne", Fruit crémeux, ... All |
![]() | Scrambled eggs (Oeufs brouillés): You can get more informations, or check-out other recipes which use it, for example: Scrambled eggs and leeks on toast, ... All |
![]() | Bread: You can get more informations, or check-out other recipes which use it, for example: Greek style sandwiches, Auvergnat tartines, Green and red salad with sardines and eggs mimosa, "Buttonhole" quail eggs, Melting Epoisses on toast , ... All |
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