Scrambled eggs with butter-fried bread and fresh spinach


Scrambled eggs with butter-fried bread and fresh spinach
Fresh spinach, butter-fried bread and scrambled eggs: simply delicious.
301 K 3.9/5 (27 reviews)
Grade this recipe:
Keywords:
Last modified on: March 18th 2013
For 6 people, you will need:

Change to the quantities for:
Times for this recipe
Preparation: 1 hour 55 min.
Cooking: 8 min.
All in all: 2 hours
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 1 hour 9 min.
Scrambled eggs with butter-fried bread and fresh spinach
Prepare 200 g cooked spinach, set aside.

Heat plates.

Stage 2 - 8 min.
Scrambled eggs with butter-fried bread and fresh spinach
Cut 6 slices bread, remove crust and cut each slice into medium sized pieces.

Butter both sides.

Stage 3 - 8 min.
Scrambled eggs with butter-fried bread and fresh spinach
Heat a frying pan on medium heat, when it's hot, put in bread slices.

Brown on each side.

Stage 4 - 30 min.
Scrambled eggs with butter-fried bread and fresh spinach
Prepare scrambled eggs.

Heat spinach in the same pan with a knob of butter.

Stage 5 - 5 min.
Scrambled eggs with butter-fried bread and fresh spinach
On the hot plates, divide out spinach, add eggs and fried bread.

Serve immediately.
Remarks
Add a dash of balsamic vinegar on the eggs for a bit more punch.
Keeping: To eat right now.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe460 RDI=180 %3,510 RDI=330 %120 RDI=20 %990 RDI=50 %4,130 RDI: 50 %
Per 100 g90 RDI=30 %660 RDI=60 %20 RDI=4 %190 RDI=9 %780 RDI: 9 %
Per person80 RDI=30 %580 RDI=60 %20 RDI=3 %160 RDI=8 %690 RDI: 8 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: milk, egg, Gluten
How much will it cost?
  • For 6 people : 1.25 €
  • Per person : 0.25 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Scrambled eggs (Oeufs brouillés)
Scrambled eggs (Oeufs brouillés)

You can get more informations, or check-out other recipes which use it, for example: Scrambled eggs and leeks on toast, ... See them all 1

Other recipes you may also like
New tiramisu
New tiramisu
This new version of tiramisu is easier, and in my opinion much better. You will certainly appreciate, like me, the light creamy taste, this time presented in brandy goblets.
January 19th 2015393 K3.3 55 min.
Pancake batter
Pancake batter
Here is a pancake batter that is a little more sophisticated than the traditional version. The pancakes will be tastier with a softer texture.
February 2nd 2020348 K3.8 15 min.
Nanou's chocolate cake
Nanou's chocolate cake
A moist melting cake, very very chocolaty...
June 22th 2013290 K4.6 1 hour 45 min.
Pear tart with almond cream
Pear tart with almond cream
This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".
March 17th 2011372 K4.3 1 hour 15 min.
Almond cream
Almond cream
Light and delicious, it is used in a lot of desserts like tarts, cakes and pies (epiphany galette).
August 31th 2025469 K 25 35 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-09-14)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page