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Scrambled eggs with butter-fried bread and fresh spinach

Name: Scrambled eggs with butter-fried bread and fresh spinach
Prep time: 1 h 52 min
Cook time: 8 min
Total time: 2 h
Yield: 6 people
Cuisine: French
Ingredients: 200 g cooked spinach; 8 scrambleds eggs (oeufs brouillés); 6 slices bread; 40 g butter; salt; pepper

Fresh spinach, butter-fried bread and scrambled eggs: simply delicious.

305 K 3.9/5 (27 reviews)

2 hours

Easy

1.25 €

6 people

6 Ingredients

Last modified on: March 18^th 2013

For 6 people, you will need:

1 200 g cooked spinach
2 8 scrambleds eggs (oeufs brouillés)
3 6 slices bread
4 40 g butter
5 salt
6 pepper
Total weight: 535 grams

Times for this recipe

Preparation: 1 hour 55 min.

Cooking: 8 min.

All in all: 2 hours

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 1 hour 9 min.

Scrambled eggs with butter-fried bread and fresh spinach : Stage 1

Prepare 200 g cooked spinach, set aside.

Heat plates.

Stage 2 - 8 min.

Scrambled eggs with butter-fried bread and fresh spinach : Stage 2

Cut 6 slices bread, remove crust and cut each slice into medium sized pieces.

Butter both sides.

Stage 3 - 8 min.

Scrambled eggs with butter-fried bread and fresh spinach : Stage 3

Heat a frying pan on medium heat, when it's hot, put in bread slices.

Brown on each side.

Stage 4 - 30 min.

Scrambled eggs with butter-fried bread and fresh spinach : Stage 4

Prepare scrambled eggs.

Heat spinach in the same pan with a knob of butter.

Stage 5 - 5 min.

Scrambled eggs with butter-fried bread and fresh spinach : Stage 5

On the hot plates, divide out spinach, add eggs and fried bread.

Serve immediately.

Remarks

Add a dash of balsamic vinegar on the eggs for a bit more punch.

Keeping: To eat right now.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	460 RDI=180 %	3,510 RDI=330 %	120 RDI=20 %	990 RDI=50 %	4,130 RDI: 50 %
Per 100 g	90 RDI=30 %	660 RDI=60 %	20 RDI=4 %	190 RDI=9 %	780 RDI: 9 %
Per person	80 RDI=30 %	580 RDI=60 %	20 RDI=3 %	160 RDI=8 %	690 RDI: 8 %

Possible allergens in this recipe: milk, egg, Gluten

How much will it cost?

For 6 people : 1.25 €
Per person : 0.25 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Cooked spinach

You can get more informations, or check-out other recipes which use it, for example: Creamy rice with spinach, Poached eggs with spinach and Comté milk, Eggs "en cocotte" with spinach, Spinach brik parcels, Spinach and Comté Loaf, ... See them all 36

Butter

Like these other recipes: Turnip top soup, Aperitif rolls, Prune Far, Langoustine sabayon tart, Caramelised apple custards, ... See them all 479

Scrambled eggs (Oeufs brouillés)

You can get more informations, or check-out other recipes which use it, for example: Scrambled eggs and leeks on toast, ... See them all 1

Bread

You can get more informations, or check-out other recipes which use it, for example: Spinach on toast with bechamel, Bistro-style beetroot salad, Brussels-Bombay salad, Tournedos Rossini, Julia salad, ... See them all 76

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