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Scrambled eggs with butter-fried bread and fresh spinach

Fresh spinach, butter-fried bread and scrambled eggs: simply delicious.

280K 27 3.9

Last modified on: March 18^th 2013

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For 6 people, you will need:

1 200 g cooked spinach
2 8 Scrambled eggs (Oeufs brouillés)
3 6 slices bread
4 40 g butter
5 salt
6 pepper
Total weight: 532 grams

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people

Change measures: Metric

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How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
1 hour 52 min.	8 min.	2 hours

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Step by step recipe

Stage 1 - 1 hour 9 min.

Scrambled eggs with butter-fried bread and fresh spinach

Prepare 200 g cooked spinach, set aside.

Heat plates.

Stage 2 - 8 min.

Cut 6 slices bread, remove crust and cut each slice into medium sized pieces.

Butter both sides.

Stage 3 - 8 min.

Heat a frying pan on medium heat, when it's hot, put in bread slices.

Brown on each side.

Stage 4 - 30 min.

Prepare scrambled eggs.

Heat spinach in the same pan with a knob of butter.

Stage 5 - 5 min.

On the hot plates, divide out spinach, add eggs and fried bread.

Serve immediately.

Remarks

Add a dash of balsamic vinegar on the eggs for a bit more punch.

Keeping

To eat right now.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
327 Kcal or 1,369 Kj	27 gr	201 gr	39 gr
16 %	10 %	19 %	6 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
61 Kcal or 255 Kj	5 gr	38 gr	7 gr
3 %	2 %	4 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
54 Kcal or 226 Kj	5 gr	34 gr	6 gr
3 %	2 %	3 %	1 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk, Egg, Gluten

How much will it cost?

For 6 people : 1.25 €
Per person : 0.21 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Poached eggs with spinach and Comté milk, Crispy spinach rolls, Parcels of fish fillet in spinach, Spinach and Mushrooms with Pesto, Creamy rice with spinach, ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Four quarters, Fruit crémeux, Muffin dough, Endive and beer soup, Tomato tatin, ... All
	Scrambled eggs (Oeufs brouillés): You can get more informations, or check-out other recipes which use it, for example: Scrambled eggs and leeks on toast, ... All
	Bread: You can get more informations, or check-out other recipes which use it, for example: Endive and cheese salad with croutons, Warm haricot bean salad, Soft Croque-monsieur with 3 cheeses, Green and red salad with sardines and eggs mimosa, Comtoise endive salad, ... All

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