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Scrambled eggs with butter-fried bread and fresh spinach

Scrambled eggs with butter-fried bread and fresh spinach
Fresh spinach, butter-fried bread and scrambled eggs: simply delicious.
307 K 3.9/5 (27 reviews)
Grade this recipe:
duree2 hours difficultéEasy prix1.25 € pour combien6 people ingredients6 Ingredients
Keywords:
Last modified on: March 18th 2013
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For 6 people, you will need:
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Times for this recipe
Preparation: 1 hour 55 min.
Cooking: 8 min.
All in all: 2 hours
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 1 hour 9 min.
Scrambled eggs with butter-fried bread and fresh spinach : Stage 1
Prepare 200 g cooked spinach, set aside.

Heat plates.
Stage 2 - ⌛ 8 min.
Scrambled eggs with butter-fried bread and fresh spinach : Stage 2
Cut 6 slices bread, remove crust and cut each slice into medium sized pieces.

Butter both sides.
Stage 3 - ⌛ 8 min.
Scrambled eggs with butter-fried bread and fresh spinach : Stage 3
Heat a frying pan on medium heat, when it's hot, put in bread slices.

Brown on each side.
Stage 4 - ⌛ 30 min.
Scrambled eggs with butter-fried bread and fresh spinach : Stage 4
Prepare scrambled eggs.

Heat spinach in the same pan with a knob of butter.
Stage 5 - ⌛ 5 min.
Scrambled eggs with butter-fried bread and fresh spinach : Stage 5
On the hot plates, divide out spinach, add eggs and fried bread.

Serve immediately.
Remarks
Add a dash of balsamic vinegar on the eggs for a bit more punch.
Keeping: To eat right now.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe460 RDI=180 %3,510 RDI=330 %120 RDI=20 %990 RDI=50 %4,130 RDI: 50 %
Per 100 g90 RDI=30 %660 RDI=60 %20 RDI=4 %190 RDI=9 %780 RDI: 9 %
Per person80 RDI=30 %580 RDI=60 %20 RDI=3 %160 RDI=8 %690 RDI: 8 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: milk, egg, Gluten
How much will it cost?
  • For 6 people : 1.25 €
  • Per person : 0.25 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked spinach
Cooked spinach

You can get more informations, or check-out other recipes which use it, for example: Spinach brik parcels, Polenta with spinach and soft-poached egg, Creamy spinach and potato gratin, Tagliatelle New Zealand style, Spinach Omelette, ... See them all 36

Butter
Butter

Like these other recipes: Antoinette's caramelized apple cake, Puff or flaky pastry (pâte feuilletée), Gâteau Breton (Brittany butter cake), Ramekins with almonds, apples and lemon, Baked apples from St Aubin le Vertueux, ... See them all 492

Scrambled eggs (Oeufs brouillés)
Scrambled eggs (Oeufs brouillés)

You can get more informations, or check-out other recipes which use it, for example: Scrambled eggs and leeks on toast, ... See them all 1

Bread
Bread

You can get more informations, or check-out other recipes which use it, for example: Spinach on toast with bechamel, Caesar salad, Baby spinach salad, Warm haricot bean salad, Baked leek and Camembert slices, ... See them all 77

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