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Scrambled eggs with butter-fried bread and fresh spinach

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Fresh spinach, butter-fried bread and scrambled eggs: simply delicious.

265,4553.8/5 for 24 ratings

Grade this recipe:

54321

Last modified on: March 18^th 2013

For 6 people, you will need:

• 0 200 g cooked spinach
• 1 8 Scrambled eggs (Oeufs brouillés)
• 2 6 slices bread
• 3 40 g butter
• 4 salt
• 5 pepper
• Total weight: 532 grams

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people

Change measures: Metric Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
1 hour 52 min.	8 min.	2 hours

At what time:

• When will I finish if I start the recipe at ... ?
  When should I start for the recipe to be ready at ... ?
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Step by step recipe

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Stage 1 - 1 hour 9 min.

Prepare 200 g cooked spinach, set aside.

Heat plates.

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Stage 2 - 8 min.

Cut 6 slices bread, remove crust and cut each slice into medium sized pieces.

Butter both sides.

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Stage 3 - 8 min.

Heat a frying pan on medium heat, when it's hot, put in bread slices.

Brown on each side.

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Stage 4 - 30 min.

Prepare scrambled eggs.

Heat spinach in the same pan with a knob of butter.

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Stage 5 - 5 min.

On the hot plates, divide out spinach, add eggs and fried bread.

Serve immediately.

Remarks

Add a dash of balsamic vinegar on the eggs for a bit more punch.

Keeping:

To eat right now.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
327 Kcal or 1,369 Kj	27 gr	201 gr	39 gr
16 %	10 %	19 %	6 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
61 Kcal or 255 Kj	5 gr	38 gr	7 gr
3 %	2 %	4 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
54 Kcal or 226 Kj	5 gr	34 gr	6 gr
3 %	2 %	3 %	1 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

• For 6 people : 1.25 €
• Per person : 0.21 €

Change currency:

Note : These prices are only approximate.

Source

Home made.

More recipes?

This recipe uses (among others)

	Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Spinach fritters, Baked eggs with chicken and spinach, Spinach on toast with bechamel, Spinach and Comté Loaf, Spinach Mornay, ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Yeast-based flaky dough (for croissants), Beurre d'escargot, Crispy rolls with chicken and leek, Fish "à la Bordelaise", Creamy spinach and potato gratin, ... All
	Scrambled eggs (Oeufs brouillés): You can get more informations, or check-out other recipes which use it, for example:
	Bread: You can get more informations, or check-out other recipes which use it, for example: Caesar salad, Mediterranean toast, Tournedos Rossini, "Buttonhole" quail eggs, Bistro-style beetroot salad, ... All

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