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Scrambled eggs with butter-fried bread and fresh spinach

Fresh spinach, butter-fried bread and scrambled eggs: simply delicious.

242,3613.8/5 for 22 ratings

Last modified on: March 18^th 2013

For 6 people, you will need:

1 200 g cooked spinach
2 8 Scrambled eggs (Oeufs brouillés)
3 6 slices bread
4 40 g butter
5 salt
6 pepper
Total weight: 532 grams

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Measures:

How long does it take?

Time required

Preparation	Cooking	Start to finish
1 hour 52 min.	8 min.	2 hours

Keeping:

To eat right now.

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Step by step recipe

Stage 1 - 1 hour 9 min.

Scrambled eggs with butter-fried bread and fresh spinach : Photo of step #1

Prepare 200 g cooked spinach, set aside.

Heat plates.

Stage 2 - 8 min.

Scrambled eggs with butter-fried bread and fresh spinach : Photo of step #2

Cut 6 slices bread, remove crust and cut each slice into medium sized pieces.

Butter both sides.

Stage 3 - 8 min.

Scrambled eggs with butter-fried bread and fresh spinach : Photo of step #3

Heat a frying pan on medium heat, when it's hot, put in bread slices.

Brown on each side.

Stage 4 - 30 min.

Scrambled eggs with butter-fried bread and fresh spinach : Photo of step #4

Prepare scrambled eggs.

Heat spinach in the same pan with a knob of butter.

Stage 5 - 5 min.

Scrambled eggs with butter-fried bread and fresh spinach : Photo of step #5

On the hot plates, divide out spinach, add eggs and fried bread.

Serve immediately.

Remarks

Add a dash of balsamic vinegar on the eggs for a bit more punch.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 6 people : 1.34 €
Per person : 0.22 €

Note : These prices are only approximate

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Source

Home made.

More recipes?

This recipe uses (among others)

	Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Spinach Omelette, Spinach brik parcels, Spinach Mornay, Gratin slices with spinach, Spinach fritters, ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Béarnaise sauce, Beurre blanc sauce, Artichoke hearts forestier , "Buttonhole" quail eggs, Chocolate mousse, ... All
	Scrambled eggs (Oeufs brouillés): You can get more informations, or check-out other recipes which use it, for example: ... All
	Bread: You can get more informations, or check-out other recipes which use it, for example: Home-made breadcrumb coating, French toast "cordon bleu", Smoked eggs, Ham and cheese slices with spring onions, "Buttonhole" quail eggs, ... All

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