1,535 easy and fully explained recipes, with +66K photos and 78 videos

This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...

Scrambled eggs with butter-fried bread and fresh spinach

Name: Scrambled eggs with butter-fried bread and fresh spinach
Prep time: 1 h 52 min
Cook time: 8 min
Total time: 2 h
Yield: 6 people
Cuisine: French
Ingredients: 200 g cooked spinach; 8 scrambleds eggs (oeufs brouillés); 6 slices bread; 40 g butter; salt; pepper

Fresh spinach, butter-fried bread and scrambled eggs: simply delicious.

305 K 3.9/5 (27 reviews)

2 hours

Easy

1.25 €

6 people

6 Ingredients

Last modified on: March 18^th 2013

For 6 people, you will need:

1 200 g cooked spinach
2 8 scrambleds eggs (oeufs brouillés)
3 6 slices bread
4 40 g butter
5 salt
6 pepper
Total weight: 535 grams

Times for this recipe

Preparation: 1 hour 55 min.

Cooking: 8 min.

All in all: 2 hours

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 1 hour 9 min.

Scrambled eggs with butter-fried bread and fresh spinach : Stage 1

Prepare 200 g cooked spinach, set aside.

Heat plates.

Stage 2 - ⌛ 8 min.

Scrambled eggs with butter-fried bread and fresh spinach : Stage 2

Cut 6 slices bread, remove crust and cut each slice into medium sized pieces.

Butter both sides.

Stage 3 - ⌛ 8 min.

Scrambled eggs with butter-fried bread and fresh spinach : Stage 3

Heat a frying pan on medium heat, when it's hot, put in bread slices.

Brown on each side.

Stage 4 - ⌛ 30 min.

Scrambled eggs with butter-fried bread and fresh spinach : Stage 4

Prepare scrambled eggs.

Heat spinach in the same pan with a knob of butter.

Stage 5 - ⌛ 5 min.

Scrambled eggs with butter-fried bread and fresh spinach : Stage 5

On the hot plates, divide out spinach, add eggs and fried bread.

Serve immediately.

Remarks

Add a dash of balsamic vinegar on the eggs for a bit more punch.

Keeping: To eat right now.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	460 RDI=180 %	3,510 RDI=330 %	120 RDI=20 %	990 RDI=50 %	4,130 RDI: 50 %
Per 100 g	90 RDI=30 %	660 RDI=60 %	20 RDI=4 %	190 RDI=9 %	780 RDI: 9 %
Per person	80 RDI=30 %	580 RDI=60 %	20 RDI=3 %	160 RDI=8 %	690 RDI: 8 %

Possible allergens in this recipe: milk, egg, Gluten

How much will it cost?

For 6 people : 1.25 €
Per person : 0.25 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Cooked spinach

You can get more informations, or check-out other recipes which use it, for example: Creamy rice with spinach, Crispy spinach rolls, Spinach fritters, Gratin-style spinach and chicken omelette , Baked eggs with chicken and spinach, ... See them all 36

Butter

Like these other recipes: Baked sea bass fillet with lemon and tarragon, Saltimbocca, "Au vert" beef, Apricot clafoutis with almond cream, Croque-monsieur gourmand, ... See them all 483

Scrambled eggs (Oeufs brouillés)

You can get more informations, or check-out other recipes which use it, for example: Scrambled eggs and leeks on toast, ... See them all 1

Bread

You can get more informations, or check-out other recipes which use it, for example: Kérinou slices, Beetroot salad with cashew nuts, Nanou's red cabbage salad, Manou's zucchinis garnished, Green and red salad with sardines and eggs mimosa, ... See them all 76

Other recipes you may also like

Exotic fruit tart

An exotic fruit tart (bananas, kiwi and pineapple), with crisp pastry and almond cream which are cooked beforehand. It's a rather simple recipe, but the final result will impress your guests.

May 27^th 2020336 K5 2 hours 25 min.

Pear tart with almond cream

This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".

March 17^th 2011379 K4.3 1 hour 15 min.

Bouquet garni

Used very frequently in French cuisine, a secret of French chefs, it adds flavour to a lot of recipes, and it's easy to prepare. The basic principle is to make a small bundle of herbs, bind them in green leek leaves and to tie it up, so that the whole thing can be removed and discarded easily after cooking.

March 21^th 2017434 K3.5 15 min.

Steak burger topped with egg

A succulent steak burger, topped with a perfect egg. Here are all the tips you need to produce this simple but delicious dish.

June 22^th 2013274 K4.9 55 min.

Peach Melba

Peach Melba is a famous dessert created in 1893 by an equally famous chef, Auguste Escoffier, and inspired by the singer Nellie Melba. There have been many versions of this well-known dish but, in principal, it consists of vanilla ice cream, poached peaches, raspberry coulis and sweetened whipped cream (Chantilly). This is a simplified version.

September 9^th 2012140 K3.9 2 hours 20 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.