Stuffed baguette

A recipe from cooking-ez.com

For 1 baguette, you will need:

• 1 1 spring onion (scallion)
• 2 1 tablespoon olive oil
• 3 100 g small pieces of smoked bacon
• 4 2 Eggs
• 5 100 g grated cheese
• 6 1 baguette
• 7 salt
• 8 pepper
• Total weight: 690 grams

Times:

Preparation	Cooking	Start to finish
20 min.	40 min.	55 min.

Step by step recipe

• 1: Rinse, peel and finely slice 1 spring onion (scallion), keeping the white and green parts separate.
• 2: Heat 1 tablespoon olive oil in a small frying pan on high heat. When good and hot, add 100 g small pieces of smoked bacon.
  Fry until cooked, then transfer onto a plate, leaving the fat in the pan.
• 3: Add the white part of the spring onion to the pan, salt and pepper. Cook for 1 minute without colouring.
• 4: Break 2 Eggs into a bowl and whisk for a few seconds.
• 5: Add the bacon pieces, the cooked (white) onion, the raw (green) onion and 100 g grated cheese.
  Salt lightly, pepper and mix well.
  Preheat the oven to 390°F (200°C).
• 6: Cut 100 g small pieces of smoked bacon in half and hollow out the middle with a serrated knife.
  Sit the bread on a baking sheet.
• 7: Fill up with the filling mixture...
• 8: ...and bake for about 30 minutes.
  Serve hot, whole or cut into chunky portions, rather like a hot open sandwich.

Remarks

If you don't have spring onions, use a baby leek instead.
This basic idea for a stuffed baguette can be varied in lots of ways, changing and replacing this or that – the only limit is your imagination.

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