Stuffed baguette


Stuffed baguette
This baguette is "stuffed", rather than merely filled: hollowed out and refilled with a tasty mix of sautéed onions, fried bacon bits and eggs, before browning in the oven.

A useful way to use up a leftover baguette, even if it is already going dry. It makes a great dish that children love, and grown ups, too!
103 K 3.4/5 (18 reviews)
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Last modified on: September 11th 2019
For 1 baguette, you will need:

Change these quantities to make:
Times for this recipe
Preparation: 20 min.
Cooking: 40 min.
All in all: 55 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe


Stage 1 - 5 min.
Stuffed baguette
Rinse, peel and finely slice 1 spring onion (scallion), keeping the white and green parts separate.

Stage 2 - 5 min.
Stuffed baguette
Heat 1 tablespoon olive oil in a small frying pan on high heat. When good and hot, add 100 g small pieces of smoked bacon.

Fry until cooked, then transfer onto a plate, leaving the fat in the pan.

Stage 3 - 1 min.
Stuffed baguette
Add the white part of the spring onion to the pan, salt and pepper. Cook for 1 minute without colouring.

Stage 4 - 3 min.
Stuffed baguette
Break 2 Eggs into a bowl and whisk for a few seconds.

Stage 5 - 2 min.
Stuffed baguette
Add the bacon pieces, the cooked (white) onion, the raw (green) onion and 100 g grated cheese.

Salt lightly, pepper and mix well.

Preheat the oven to 390°F (200°C).

Stage 6 - 4 min.
Stuffed baguette
Cut 100 g small pieces of smoked bacon in half and hollow out the middle with a serrated knife.

Sit the bread on a baking sheet.

Stage 7 - 2 min.
Stuffed baguette
Fill up with the filling mixture...

Stage 8 - 30 min.
Stuffed baguette
...and bake for about 30 minutes.

Serve hot, whole or cut into chunky portions, rather like a hot open sandwich.
Remarks
If you don't have spring onions, use a baby leek instead.

This basic idea for a stuffed baguette can be varied in lots of ways, changing and replacing this or that – the only limit is your imagination.
Keeping: Best eaten while hot, but can be reheated.
Source: Based on a recipe found on the internet.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe390 RDI=150 %2,730 RDI=260 %160 RDI=20 %1,790 RDI=90 %7,510 RDI: 90 %
Per 100 g60 RDI=20 %400 RDI=40 %20 RDI=4 %260 RDI=10 %1,090 RDI: 10 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Egg, Milk, Gluten
How much will it cost?
  • For 1 baguette : 2.55 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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