Stuffed baguette
This baguette is "stuffed", rather than merely filled: hollowed out and refilled with a tasty mix of sautéed onions, fried bacon bits and eggs, before browning in the oven.
A useful way to use up a leftover baguette, even if it is already going dry. It makes a great dish that children love, and grown ups, too!
A useful way to use up a leftover baguette, even if it is already going dry. It makes a great dish that children love, and grown ups, too!
89K 18 3.4
Last modified on: September 11th 2019
Keywords for this recipe:For 1 baguette, you will need:
- 1
1 spring onion (scallion) - 2
1 tablespoon olive oil - 3
100 g small pieces of smoked bacon - 4
2 eggs - 5
100 g grated cheese - 6
1 baguette - 7
salt - 8
pepper - Total weight: 690 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 16 min. | 36 min. | 52 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 5 min.
Rinse, peel and finely slice 1 spring onion (scallion), keeping the white and green parts separate.
Stage 2 - 5 min.
Heat 1 tablespoon olive oil in a small frying pan on high heat. When good and hot, add 100 g small pieces of smoked bacon.
Fry until cooked, then transfer onto a plate, leaving the fat in the pan.
Fry until cooked, then transfer onto a plate, leaving the fat in the pan.
Stage 3 - 1 min.
Add the white part of the spring onion to the pan, salt and pepper. Cook for 1 minute without colouring.
Stage 4 - 3 min.
Break 2 eggs into a bowl and whisk for a few seconds.
Stage 5 - 2 min.
Add the bacon pieces, the cooked (white) onion, the raw (green) onion and 100 g grated cheese.
Salt lightly, pepper and mix well.
Preheat the oven to 390°F (200°C).
Salt lightly, pepper and mix well.
Preheat the oven to 390°F (200°C).
Stage 6 - 4 min.
Cut 100 g small pieces of smoked bacon in half and hollow out the middle with a serrated knife.
Sit the bread on a baking sheet.
Sit the bread on a baking sheet.
Stage 7 - 2 min.
Fill up with the filling mixture...
Stage 8 - 30 min.
...and bake for about 30 minutes.
Serve hot, whole or cut into chunky portions, rather like a hot open sandwich.
Serve hot, whole or cut into chunky portions, rather like a hot open sandwich.
Remarks
If you don't have spring onions, use a baby leek instead.
This basic idea for a stuffed baguette can be varied in lots of ways, changing and replacing this or that – the only limit is your imagination.
This basic idea for a stuffed baguette can be varied in lots of ways, changing and replacing this or that – the only limit is your imagination.
Keeping
Best eaten while hot, but can be reheated.
Source
Based on a recipe found on the internet.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,269 Kcal or 5,313 Kj | 66 gr | 166 gr | 113 gr |
| 63 % | 25 % | 16 % | 17 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 184 Kcal or 770 Kj | 10 gr | 24 gr | 16 gr |
| 9 % | 4 % | 2 % | 2 % |
| Per baguette | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,269 Kcal or 5,313 Kj | 66 gr | 166 gr | 113 gr |
| 63 % | 25 % | 16 % | 17 % |
How much will it cost?
- For 1 baguette : 2.54 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Small pieces of smoked bacon: You can get more informations, or check-out other recipes which use it, for example: Veal Marengo, Comtoise endive salad, Comtois surprise bread, Montbenoit's canapés, Salad paysanne, ... All |
 | Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Layered Leek and Egg Gratin , Stuffed mushrooms au gratin, Small green vegetables in Mornay sauce, Cheese Soufflé, Aperitif rolls, ... All |
 | Egg: You can get more informations, or check-out other recipes which use it, for example: Provençal colombier for Pentecost, Brownies, Choux pastry (pâte à choux), Scrambled eggs (Oeufs brouillés), Hamburgers, ... All |
 | Baguette : You can get more informations, or check-out other recipes which use it, for example: Bisto-style canapés, Seb's Italian-style aperitif slices, Bistro sandwich, Bouchées montagnardes, Smoky canapés, ... All |
Other recipes you may also like
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.313K5 1 hour 13 min. May 8th 2020
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.340K4.0 1 hour 11 min. February 21th 2011
Pear tart with almond cream
This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".347K4.3 1 hour 14 min. March 17th 2011
Flambéd bananas
The trick of this recipe is to end up with bananas caramelised on the outside, still firm on the inside, coated with a tasty syrup which is not 95% butter.306K 14 40 min. February 21th 2011
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2023-10-01)
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.