Stuffed baguette


Stuffed baguette
This baguette is "stuffed", rather than merely filled: hollowed out and refilled with a tasty mix of sautéed onions, fried bacon bits and eggs, before browning in the oven.

A useful way to use up a leftover baguette, even if it is already going dry. It makes a great dish that children love, and grown ups, too!
39K 12 3.9
Grade this recipe:

Last modified on: September 11th 2019

Keywords for this recipe:BaguetteBreadBakeryOnionBaconEggsOmelette

For 1 baguette, you will need:

Change these quantities to make: 1 baguette 2 baguettes 3 baguettes

How long does it take?

Time required for this recipe:
PreparationCookingStart to finish
16 min.36 min.52 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 5 min.
Stuffed baguette  : Photo of step #1
Rinse, peel and finely slice 1 spring onion (scallion), keeping the white and green parts separate.

Stage 2 - 5 min.
Stuffed baguette  : Photo of step #2
Heat 1 tablespoon olive oil in a small frying pan on high heat. When good and hot, add 100 g small pieces of smoked bacon.

Fry until cooked, then transfer onto a plate, leaving the fat in the pan.

Stage 3 - 1 min.
Stuffed baguette  : Photo of step #3
Add the white part of the spring onion to the pan, salt and pepper. Cook for 1 minute without colouring.

Stage 4 - 3 min.
Stuffed baguette  : Photo of step #4
Break 2 eggs into a bowl and whisk for a few seconds.

Stage 5 - 2 min.
Stuffed baguette  : Photo of step #5
Add the bacon pieces, the cooked (white) onion, the raw (green) onion and 100 g grated cheese.

Salt lightly, pepper and mix well.

Preheat the oven to 390°F (200°C).

Stage 6 - 4 min.
Stuffed baguette  : Photo of step #6
Cut 100 g small pieces of smoked bacon in half and hollow out the middle with a serrated knife.

Sit the bread on a baking sheet.

Stage 7 - 2 min.
Stuffed baguette  : Photo of step #7
Fill up with the filling mixture...

Stage 8 - 30 min.
Stuffed baguette  : Photo of step #8
...and bake for about 30 minutes.

Serve hot, whole or cut into chunky portions, rather like a hot open sandwich.

Remarks

If you don't have spring onions, use a baby leek instead.

This basic idea for a stuffed baguette can be varied in lots of ways, changing and replacing this or that – the only limit is your imagination.

Keeping:

Best eaten while hot, but can be reheated.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
1,279 Kcal or 5,355 Kj65 gr166 gr113 gr
64 %25 %16 %17 %
Per 100 g
Energetic valueProteins CarbohydratesFats
185 Kcal or 775 Kj9 gr24 gr16 gr
9 %4 %2 %2 %
Per baguette
Energetic valueProteins CarbohydratesFats
1,279 Kcal or 5,355 Kj65 gr166 gr113 gr
64 %25 %16 %17 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Change currency:

Note : These prices are only approximate.

Source

Based on a recipe found on the internet.

More recipes?

This recipe uses (among others)
Small pieces of smoked baconSmall pieces of smoked bacon: You can get more informations, or check-out other recipes which use it, for example: Comtois surprise bread, Rabbit civet "à la normande", Salad paysanne, Comtoise endive salad, Montbenoit's canapés, ... All
Grated cheeseGrated cheese: You can get more informations, or check-out other recipes which use it, for example: Thin endive tart, Spinach on toast with bechamel, Potimarron (chestnut pumpkin) "au gratin", Stuffed tomatoes and courgettes, Pollack Parmentier, ... All
EggEgg: You can get more informations, or check-out other recipes which use it, for example: Cheese Soufflé, Tiramisu, Choux pastry (pâte à choux), Spinach Omelette, Rum babas, ... All
Spring onion (scallion)Spring onion (scallion): You can check-out other recipes which use it, like for example: French-style peas, Kérinou slices, Pan bagnat, Corn salad with croutons, Quiche Bretonne, ... All

Other recipes you may also like

Pistachio shortbread biscuits
Pistachio shortbread biscuits
These melt-in-the-mouth biscuits are "double pistachio", as they contain both pistachio paste and toasted chopped pistachios.
102K 44.5 2 hours 58 min.
Pear tart with almond cream
Pear tart with almond cream
This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".
316K4.2 1 hour 14 min.
Finger biscuits
Finger biscuits
These small biscuits, that look a bit like savoy biscuits, are delicious alone or with Champagne, but are also the base for charlottes or Tiramisu.
300K5 50 min.
Macarons (the original French macaroons)
Macarons (the original French macaroons)
This recipe really is "of the moment": the success of these small, highly-coloured cakes, in an infinite variety of flavours, is impressive. It's a recipe which needs some care, in order to produce a result worthy of a professional pastrychef. No problem, I will guide you through the recipe,...
1.5M 714.6 2 hours 38 min.
Bouquet garni
Bouquet garni
Used very frequently in French cuisine, a secret of French chefs, it adds flavour to a lot of recipes, and it's easy to prepare. The basic principle is to make a small bundle of herbs, bind them in green leek leaves and to tie it up, so that the whole thing can be removed and discarded easily after...
356K3.5 12 min.

News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2021-08-01)

I am not a leaving thing
Note: We'll never share your email with anyone else.

Post your comment or question

I am not a leaving thing

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page