This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Stuffed baguette
This baguette is "stuffed", rather than merely filled: hollowed out and refilled with a tasty mix of sautéed onions, fried bacon bits and eggs, before browning in the oven.
A useful way to use up a leftover baguette, even if it is already going dry. It makes a great dish that children love, and grown ups, too!
A useful way to use up a leftover baguette, even if it is already going dry. It makes a great dish that children love, and grown ups, too!
129 K 3.4/5 (18 reviews)
55 min.
Easy
2.55 €
1 baguette
8 IngredientsLast modified on: September 11th 2019
For 1 baguette, you will need:
- 1
1 spring onion (scallion) - 2
1 tablespoon olive oil - 3
100 g small pieces of smoked bacon - 4
2 eggs - 5
100 g grated cheese - 6
1 baguette - 7
salt - 8
pepper - Total weight: 690 grams
Times for this recipe
Preparation: 20 min.
Cooking: 40 min.
All in all: 55 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 5 min.
Rinse, peel and finely slice 1 spring onion (scallion), keeping the white and green parts separate.
Stage 2 - ⌛ 5 min.
Heat 1 tablespoon olive oil in a small frying pan on high heat. When good and hot, add 100 g small pieces of smoked bacon.
Fry until cooked, then transfer onto a plate, leaving the fat in the pan.
Fry until cooked, then transfer onto a plate, leaving the fat in the pan.
Stage 3 - ⌛ 1 min.
Add the white part of the spring onion to the pan, salt and pepper. Cook for 1 minute without colouring.
Stage 4 - ⌛ 3 min.
Break 2 eggs into a bowl and whisk for a few seconds.
Stage 5 - ⌛ 2 min.
Add the bacon pieces, the cooked (white) onion, the raw (green) onion and 100 g grated cheese.
Salt lightly, pepper and mix well.
Preheat the oven to 390°F (200°C).
Salt lightly, pepper and mix well.
Preheat the oven to 390°F (200°C).
Stage 6 - ⌛ 4 min.
Cut 100 g small pieces of smoked bacon in half and hollow out the middle with a serrated knife.
Sit the bread on a baking sheet.
Sit the bread on a baking sheet.
Stage 7 - ⌛ 2 min.
Fill up with the filling mixture...
Stage 8 - ⌛ 30 min.
...and bake for about 30 minutes.
Serve hot, whole or cut into chunky portions, rather like a hot open sandwich.
Serve hot, whole or cut into chunky portions, rather like a hot open sandwich.
Remarks
If you don't have spring onions, use a baby leek instead.
This basic idea for a stuffed baguette can be varied in lots of ways, changing and replacing this or that – the only limit is your imagination.
This basic idea for a stuffed baguette can be varied in lots of ways, changing and replacing this or that – the only limit is your imagination.
Keeping: Best eaten while hot, but can be reheated.
Source: Based on a recipe found on the internet.
Nutritional information
How much will it cost?
- For 1 baguette : 2.55 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Grated cheese
Like these other recipes: Chorizo cake with olives and tomato confit, Stuffed tomatoes and courgettes, Cassoulet-style shepherd's pie., Frichti from Bruxelles, Soufflée omelette with cheese, ... See them all 75
Small pieces of smoked bacon
Like these other recipes: Smoked tomato toast, Rabbit civet "à la normande", Endives "bonne femme", Comtois surprise bread, Spinach à la Lorraine, ... See them all 10
Egg
Like these other recipes: Apple oatmeal cookies for Sasha, Sardine and potato gratin, Basic cake batter - the French way, Cookies of the Camisards, Far Normandy-Brittany, ... See them all 248
Spring onion (scallion)
You can get more informations, or check-out other recipes which use it, for example: Prawn salad with a crunch, Cauliflower tabbouleh, Spring veal sauté , Lemony cabbage and potato salad, Paimpol salad, ... See them all 82
Other recipes you may also like
Avengers' potatoes
Lurking behind this strange name (see reason below) is a kind of potato-cheese gratin, which is wrapped in thin slices of bacon. It's cooked first on the hob, then in the oven. February 21th 2011317 K5 1 hour 55 min.
Caramelised apple pie
Apple pie made with caramelised apples. September 11th 2018274 K4.3 1 hour 55 min.
Brioche dough
It's a soft and rich dough, with butter and eggs which give a smooth and incredibly tasty brioche. This is the basic recipe for brioche dough, used for all other brioche-based recipes on the site. September 16th 2020549 K 44.2 14 hours 30 min.
Blackcurrant liqueur
The fruit liqueurs (or "creams" in French) are a mix of neutral alcohol in which fruits are macerated, and sugar syrup. They are the basis of the very famous "Kir", mixture of dry white wine and blackcurrant liqueur. This recipe is for blackcurrant, but it can be made with other soft fruits like raspberries, strawberries, blackberries, etc. August 3rd 2013882 K 44.7 55 min.
Koulibiak in pie dish
Koulibiak is a traditional russian recipe from, usually served in a flat puff pastry fish shape. Here is an easier version, in a pie dish. September 7th 2018388 K3.8 3 hours 20 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-02-01)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.