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Stuffed baguette

This baguette is "stuffed", rather than merely filled: hollowed out and refilled with a tasty mix of sautéed onions, fried bacon bits and eggs, before browning in the oven.

A useful way to use up a leftover baguette, even if it is already going dry. It makes a great dish that children love, and grown ups, too!

39K 12 3.9

Last modified on: September 11^th 2019

Keywords for this recipe:Baguette Bread Bakery Onion Bacon Eggs Omelette

For 1 baguette, you will need:

0 1 spring onion (scallion)
1 1 tablespoon olive oil
2 100 g small pieces of smoked bacon
3 2 eggs
4 100 g grated cheese
5 1 baguette
6 salt
7 pepper
Total weight: 690 grams

Change these quantities to make: 1 baguette 2 baguettes 3 baguettes

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
16 min.	36 min.	52 min.

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Step by step recipe

Stage 1 - 5 min.

Rinse, peel and finely slice 1 spring onion (scallion), keeping the white and green parts separate.

Stage 2 - 5 min.

Heat 1 tablespoon olive oil in a small frying pan on high heat. When good and hot, add 100 g small pieces of smoked bacon.

Fry until cooked, then transfer onto a plate, leaving the fat in the pan.

Stage 3 - 1 min.

Add the white part of the spring onion to the pan, salt and pepper. Cook for 1 minute without colouring.

Stage 4 - 3 min.

Break 2 eggs into a bowl and whisk for a few seconds.

Stage 5 - 2 min.

Add the bacon pieces, the cooked (white) onion, the raw (green) onion and 100 g grated cheese.

Salt lightly, pepper and mix well.

Preheat the oven to 390°F (200°C).

Stage 6 - 4 min.

Cut 100 g small pieces of smoked bacon in half and hollow out the middle with a serrated knife.

Sit the bread on a baking sheet.

Stage 7 - 2 min.

Fill up with the filling mixture...

Stage 8 - 30 min.

...and bake for about 30 minutes.

Serve hot, whole or cut into chunky portions, rather like a hot open sandwich.

Remarks

If you don't have spring onions, use a baby leek instead.

This basic idea for a stuffed baguette can be varied in lots of ways, changing and replacing this or that – the only limit is your imagination.

Keeping:

Best eaten while hot, but can be reheated.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,279 Kcal or 5,355 Kj	65 gr	166 gr	113 gr
64 %	25 %	16 %	17 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
185 Kcal or 775 Kj	9 gr	24 gr	16 gr
9 %	4 %	2 %	2 %

Per baguette
Energetic value	Proteins	Carbohydrates	Fats
1,279 Kcal or 5,355 Kj	65 gr	166 gr	113 gr
64 %	25 %	16 %	17 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 1 baguette : 2.54 €

Change currency:

Note : These prices are only approximate.

Source

Based on a recipe found on the internet.

More recipes?

This recipe uses (among others)

	Small pieces of smoked bacon: You can get more informations, or check-out other recipes which use it, for example: Comtois surprise bread, Rabbit civet "à la normande", Salad paysanne, Comtoise endive salad, Montbenoit's canapés, ... All
	Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Thin endive tart, Spinach on toast with bechamel, Potimarron (chestnut pumpkin) "au gratin", Stuffed tomatoes and courgettes, Pollack Parmentier, ... All
	Egg: You can get more informations, or check-out other recipes which use it, for example: Cheese Soufflé, Tiramisu, Choux pastry (pâte à choux), Spinach Omelette, Rum babas, ... All
	Spring onion (scallion): You can check-out other recipes which use it, like for example: French-style peas, Kérinou slices, Pan bagnat, Corn salad with croutons, Quiche Bretonne, ... All

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