Cooking-ez.com

1,044 easy and fully explained recipes, with 12,693 photos and 77 videos

Stuffed baguette

This baguette is "stuffed", rather than merely filled: hollowed out and refilled with a tasty mix of sautéed onions, fried bacon bits and eggs, before browning in the oven.

A useful way to use up a leftover baguette, even if it is already going dry. It makes a great dish that children love, and grown ups, too!

3,9514/5 for 4 ratings

Last modified on: September 11^th 2019

For 1 baguette, you will need:

1 1 spring onion (scallion)
2 1 tablespoon olive oil
3 100 g small pieces of smoked bacon
4 2 eggs
5 100 g grated cheese
6 1 baguette
7 salt
8 pepper
Total weight: 440 grams

Change those ingredients for: 1 baguette 2 baguettes 3 baguettes

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
16 min.	36 min.	52 min.

Keeping: Best eaten while hot, but can be reheated.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Step by step recipe

Stage 1 - 5 min.

Rinse, peel and finely slice 1 spring onion (scallion), keeping the white and green parts separate.

Stage 2 - 5 min.

Heat 1 tablespoon olive oil in a small frying pan on high heat. When good and hot, add 100 g small pieces of smoked bacon.

Fry until cooked, then transfer onto a plate, leaving the fat in the pan.

Stage 3 - 1 min.

Add the white part of the spring onion to the pan, salt and pepper. Cook for 1 minute without colouring.

Stage 4 - 3 min.

Break 2 eggs into a bowl and whisk for a few seconds.

Stage 5 - 2 min.

Add the bacon pieces, the cooked (white) onion, the raw (green) onion and 100 g grated cheese.

Salt lightly, pepper and mix well.

Preheat the oven to 390°F (200°C).

Stage 6 - 4 min.

Cut 100 g small pieces of smoked bacon in half and hollow out the middle with a serrated knife.

Sit the bread on a baking sheet.

Stage 7 - 2 min.

Fill up with the filling mixture...

Stage 8 - 30 min.

...and bake for about 30 minutes.

Serve hot, whole or cut into chunky portions, rather like a hot open sandwich.

Remarks

If you don't have spring onions, use a baby leek instead.

This basic idea for a stuffed baguette can be varied in lots of ways, changing and replacing this or that – the only limit is your imagination.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,249 Kcal or 5,229 Kj	45 gr	19 gr	111 gr
62 %	17 %	2 %	17 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
284 Kcal or 1,189 Kj	10 gr	4 gr	25 gr
14 %	4 %	<1 %	4 %

Per baguette
Energetic value	Proteins	Carbohydrates	Fats
1,249 Kcal or 5,229 Kj	45 gr	19 gr	111 gr
62 %	17 %	2 %	17 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 1 baguette : 2.25 €

Note : These prices are only approximate

Change currency:

Source

Based on a recipe found on the internet.

More recipes?

This recipe uses (among others)

	Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Layered Leek and Egg Gratin , Spinach on toast with bechamel, Baker's pizza, Quick stuffed courgettes, Celeriac and mushroom gratin, ... All
	Small pieces of smoked bacon: You can get more informations, or check-out other recipes which use it, for example: Comtoise endive salad, Rabbit civet "à la normande", Montbenoit's canapés, Eggs meurette, Endives "bonne femme", ... All
	Egg: You can get more informations, or check-out other recipes which use it, for example: Chocolate mug cake, Sesame cookies, Crème caramel, Salmon and spinach quiche, Fried eggs with tomatoes, ... All
	Spring onion (scallion): You can check-out other recipes which use it, like for example: French-style peas, Gravlax, Deep leek and potato quiche, Paimpol salad, Souda salad, ... All

Other recipes you may also like

Scandinavian cocktail

A very refreshing starter, containing prawns and smoked fish.
74,9575/5 for 1 ratings 54 min.

Muffin dough

This dough can be used to make this delicious and classic of the English cooking: muffins. It can be sweet, in different flavours, with fruit, but also savoury in other recipes.
90,7545/5 for 2 ratings 21 min.

Blackcurrant coulis

Blackcurrants make a very good coulis, but it's a bit more difficult than with other fruits. Here is a simple method to help you succeed.
98,101 24/5 for 1 ratings 25 min.

Chocolate eclairs

This might appear to be a straightforward recipe: choux pastry, chocolate confectioner's custard and fondant icing, but in practice it is quite technically tricky and all three stages need care to produce a perfect result.But don't let that discourage you; there are demonstration videos and I will...
62,431 34.5/5 for 2 ratings 3 hours 52 min.

Fruit crumble

A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
71,2044.0/5 for 20 ratings 1 hour 11 min.

News list of cooking-ez.com

Note: We'll never share your email with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your email with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.