Upside-down Parmentier
A recipe from
cooking-ez.com102K4.1 November 6th 2011
For 4 people, you will need:
Times:
Preparation | Cooking | Start to finish |
---|
5 hours 47 min. | 20 min. | 6 hours 7 min. |
Step by step recipe
- 1: Cook 400 g beef slowly in red wine.
- 2: Prepare 400 g potato purée.
- 3: Take 4 tablespoons of the cooking juices and pour this over the meat. Mix well and reheat on low heat.
- 4: Reduce the remaining cooking juices by half in a small pan. Check seasoning.
Add ½ teaspoon cornflour while whisking to thicken the sauce. - 5: Heat the serving plates.
Place two tablespoons of mashed potato in the centre of the plate. Arrange the meat on top and coat with sauce.
Remarks
Both the meat and potatoes can be prepared the day before, even a few days in advance.
March 29th 2024.