Cooking-ez.com

1,078 easy and fully explained recipes, with 11,815 photos and 77 videos

Upside-down Parmentier

Parmentier is a French version of shepherd's pie. This variation has slow-cooked meat on top of the mashed potato (purée), instead of underneath. A red-wine sauce adds the finishing touch.

83,9584.1/5 for 14 ratings

Grade this recipe:

Last modified on: November 6^th 2011

For 4 people, you will need:

1 400 g beef
2 400 g potato purée
3 500 ml red wine
4 sage
5 1 carrot
6 1 shallot
7 1 garlic clove
8 2 bayleaves
9 ½ teaspoon cornflour
10 salt
11 pepper
Total weight: 1,519 grams

Change those ingredients for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
5 hours 47 min.	20 min.	6 hours 7 min.

Keeping: 2-3 minutes once assembled.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Step by step recipe

Stage 1 - 4 hours 45 min.

Upside-down Parmentier : Photo of step #1

Cook 400 g beef slowly in red wine.

Stage 2 - 50 min.

Upside-down Parmentier : Photo of step #2

Prepare 400 g potato purée.

Stage 3 - 7 min.

Upside-down Parmentier : Photo of step #3

Take 4 tablespoons of the cooking juices and pour this over the meat. Mix well and reheat on low heat.

Stage 4 - 20 min.

Upside-down Parmentier : Photo of step #4

Reduce the remaining cooking juices by half in a small pan. Check seasoning.

Add ½ teaspoon cornflour while whisking to thicken the sauce.

Stage 5 - 5 min.

Upside-down Parmentier : Photo of step #5

Heat the serving plates.

Place two tablespoons of mashed potato in the centre of the plate. Arrange the meat on top and coat with sauce.

Remarks

Both the meat and potatoes can be prepared the day before, even a few days in advance.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,216 Kcal or 9,278 Kj	79 gr	87 gr	128 gr
111 %	30 %	8 %	19 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
146 Kcal or 611 Kj	5 gr	6 gr	8 gr
7 %	2 %	1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
554 Kcal or 2,319 Kj	20 gr	22 gr	32 gr
28 %	8 %	2 %	5 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 4 people : 8.54 €
Per person : 2.14 €

Note : These prices are only approximate

Change currency:

Source

Nanou.

More recipes?

This recipe uses (among others)

	Red wine: You can check-out other recipes which use it, like for example: Aperitif rolls, Winemaker's toast, Oxtail Parmentier, Mulled wine Belle-Plagne style, Pears in red wine with blackcurrant , ... All
	Beef : You can check-out other recipes which use it, like for example: Fillet of beef in a rosemary crust, Taos hotpot, Tournedos Rossini, Beef braised in reduced red wine, Melt-in-the mouth meat and vegetables in a sealed casserole, ... All
	Potato purée: You can get more informations, or check-out other recipes which use it, for example: Duck Parmentier, Two-stage beef chuck , Hachis parmentier: meat with mashed potato and cheese, Dauphinoise potatoes with Serano ham, Fried rillettes, ... All
	Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Veal Chop With Assortment of Vegetables, Feta in olive oil with herbs, Salmon marinated like herring, Rabbit terrine, Provençal braised carrots, ... All

Other recipes you may also like

Chestnut cake

This delightful cake is doubly chestnutty: it contains chestnut flour, and pieces of glacé chestnuts are incorporated in the dough.
73,4995/5 for 1 ratings 53 min.

Fruit crumble

A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
72,3944.0/5 for 20 ratings 1 hour 11 min.

Quick recipe for this classic French cake with a "lucky charm" baked into it, usually served on twelfth-night (Epiphany). If you don't like almond cream, you can also try this version with caramelized apples.
76,162 24.5/5 for 12 ratings 1 hour 2 min.

Caramelised apple pie

Apple pie made with caramelised apples.
67,1894.3/5 for 18 ratings 1 hour 55 min.

Gingerbread

Maybe this recipe will bring back memories.
63,8184.2/5 for 10 ratings 1 hour 4 min.

News list of cooking-ez.com

Note: We'll never share your email with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.