1,234 easy and fully explained recipes, with 25,103 photos and 76 videos

Upside-down Parmentier

Parmentier is a French version of shepherd's pie. This variation has slow-cooked meat on top of the mashed potato (purée), instead of underneath. A red-wine sauce adds the finishing touch.

90K 14 4.1

Last modified on: November 6^th 2011

Keywords for this recipe:Parmentier Shepherd pie Meat Red wine Slow cooking

For 4 people, you will need:

0 400 g beef
1 400 g potato purée
2 500 ml red wine
3 sage
4 1 carrot
5 1 shallot
6 1 garlic clove
7 2 bayleaves
8 ½ teaspoon cornflour
9 salt
10 pepper
Total weight: 1,519 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
5 hours 47 min.	20 min.	6 hours 7 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 4 hours 45 min.

Upside-down Parmentier : Photo of step #1

Cook 400 g beef slowly in red wine.

Stage 2 - 50 min.

Upside-down Parmentier : Photo of step #2

Prepare 400 g potato purée.

Stage 3 - 7 min.

Upside-down Parmentier : Photo of step #3

Take 4 tablespoons of the cooking juices and pour this over the meat. Mix well and reheat on low heat.

Stage 4 - 20 min.

Upside-down Parmentier : Photo of step #4

Reduce the remaining cooking juices by half in a small pan. Check seasoning.

Add ½ teaspoon cornflour while whisking to thicken the sauce.

Stage 5 - 5 min.

Upside-down Parmentier : Photo of step #5

Heat the serving plates.

Place two tablespoons of mashed potato in the centre of the plate. Arrange the meat on top and coat with sauce.

Remarks

Both the meat and potatoes can be prepared the day before, even a few days in advance.

Keeping

2-3 minutes once assembled.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,216 Kcal or 9,278 Kj	79 gr	87 gr	128 gr
111 %	30 %	8 %	19 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
146 Kcal or 611 Kj	5 gr	6 gr	8 gr
7 %	2 %	1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
554 Kcal or 2,319 Kj	20 gr	22 gr	32 gr
28 %	8 %	2 %	5 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 4 people : 8.54 €
Per person : 2.14 €

Change currency:

Note : These prices are only approximate.

Source

Nanou.

This recipe uses (among others)

	Red wine: You can check-out other recipes which use it, like for example: Pears in red wine with blackcurrant , Boeuf (beef) bourguignon, Mulled wine Belle-Plagne style, Spaghetti Bolognese, Saucipain, ... All
	Potato purée: You can get more informations, or check-out other recipes which use it, for example: Sausage with duchess potatoes and a Mont d'Or fondue , Fried rillettes, Two-stage beef chuck , Aligot, Oxtail Parmentier, ... All
	Beef : You can check-out other recipes which use it, like for example: Carbonnade, Melt-in-the mouth meat and vegetables in a sealed casserole, Home-made doner kebab, Two-stage beef chuck , Beef braised in reduced red wine, ... All
	Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Fried eggs with tomatoes, Veal Chop With Assortment of Vegetables, Celeriac and mushroom gratin, Beef braised in reduced red wine, Baker's chicken and potato tart, ... All

Other recipes you may also like

Chestnut cake

This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
279K5 1 hour 13 min. May 8^th 2020

Fruit crumble

A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
300K4.0 1 hour 11 min. February 21^th 2011

Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette.
236K 24.5 3 hours 8 min. January 6^th 2021

Caramelised apple pie

Apple pie made with caramelised apples.
228K4.3 1 hour 55 min. September 11^th 2018

Gingerbread

Maybe this recipe will bring back memories.
239K4.2 1 hour 4 min. February 21^th 2011

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your e-mail address with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.