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Upside-down Parmentier
Parmentier is a French version of shepherd's pie. This variation has slow-cooked meat on top of the mashed potato (purée), instead of underneath. A red-wine sauce adds the finishing touch.
125 K 4.1/5 (14 reviews)490459
Last modified on: November 6th 2011
For 4 people, you will need:
- 1
400 g beef - 2
400 g potato purée - 3
500 ml red wine - 4
Sage - 5
1 carrot - 6
1 shallot - 7
1 garlic clove - 8
2 bayleaves - 9
½ teaspoon cornflour - 10
Salt - 11
Pepper - Total weight: 1,520 grams
Times for this recipe
Preparation
5 hours 50 min.
Cooking
20 min.
All in all
6 hours 7 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 4 hours 45 min.
Cook 400 g beef slowly in red wine.
Stage 2 - ⌛ 50 min.
Prepare 400 g potato purée.
Stage 3 - ⌛ 7 min.
Take 4 tablespoons of the cooking juices and pour this over the meat. Mix well and reheat on low heat.
Stage 4 - ⌛ 20 min.
Reduce the remaining cooking juices by half in a small pan. Check seasoning.
Add ½ teaspoon cornflour while whisking to thicken the sauce.
Add ½ teaspoon cornflour while whisking to thicken the sauce.
Stage 5 - ⌛ 5 min.
Heat the serving plates.
Place two tablespoons of mashed potato in the centre of the plate. Arrange the meat on top and coat with sauce.
Place two tablespoons of mashed potato in the centre of the plate. Arrange the meat on top and coat with sauce.
Remarks
Both the meat and potatoes can be prepared the day before, even a few days in advance.
Keeping: 2-3 minutes once assembled.
Source: Nanou.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 170 RDI=262 % | 803 RDI=303 % | 656 RDI=899 % | 10,224 RDI=511 % | 42,807 RDI: 511 % |
| Per 100 g | 11 RDI=17 % | 52 RDI=20 % | 43 RDI=59 % | 672 RDI=34 % | 2,817 RDI: 34 % |
| Per person | 42 RDI=66 % | 200 RDI=76 % | 164 RDI=225 % | 2,556 RDI=128 % | 10,702 RDI: 128 % |
How much will it cost?
- For 4 people : 8.55 €
- Per person : 2.15 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Red wine
Like these other recipes: Two-stage beef chuck , Winemaker's toast, Pears in red wine with blackcurrant , Tenderloin steaks marinated in red wine with rosemary, Spaghetti Bolognese, ... See them all 19
Beef
Like these other recipes: Two-stage beef chuck , Roast beef "like they do it in Santa Fe", Taos hotpot, Melt-in-the mouth meat and vegetables in a sealed casserole, Home-made doner kebab, ... See them all 10
Potato purée
You can get more informations, or check-out other recipes which use it, for example: Welsh-style potato purée, Hachis parmentier, Dauphinoise potatoes with Serano ham, Sausage with duchess potatoes and a Mont d'Or fondue , Potato and two ham gratin, ... See them all 15
Bayleaf
Like these other recipes: Little vegetable omelettes, Fish in white wine, White bean gratin "à l'italienne", Bourguignon potatoes , Tenderloin steaks marinated in red wine with rosemary, ... See them all 68
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