Last modified on: November 6th 2011
Keywords for this recipe:ParmentierShepherd pieMeatRed wineSlow cookingPreparation | Cooking | Start to finish |
---|---|---|
5 hours 47 min. | 20 min. | 6 hours 7 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,216 Kcal or 9,278 Kj | 79 gr | 87 gr | 128 gr |
111 % | 30 % | 8 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
146 Kcal or 611 Kj | 5 gr | 6 gr | 8 gr |
7 % | 2 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
554 Kcal or 2,319 Kj | 20 gr | 22 gr | 32 gr |
28 % | 8 % | 2 % | 5 % |
![]() | Red wine: You can check-out other recipes which use it, like for example: Rabbit civet, Roscoff loaf, Marchand de vin sauce, Winemaker's toast, How to slow cook meat, ... All |
![]() | Beef : You can check-out other recipes which use it, like for example: Carbonnade, Roast beef "like they do it in Santa Fe", Melt-in-the mouth meat and vegetables in a sealed casserole, Two-stage beef chuck , Taos hotpot, ... All |
![]() | Potato purée: You can get more informations, or check-out other recipes which use it, for example: Dauphinoise potatoes with Serano ham, Fried rillettes, Potato and two ham gratin, Welsh-style potato purée, Salmon and Spinach Gratin, ... All |
![]() | Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Feta and spinach brik pie, Rabbit civet "à la normande", Rabbit terrine, Comtoise stuffed tomatoes, Spaghetti with mushrooms, ... All |
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