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Upside-down Parmentier

Parmentier is a French version of shepherd's pie. This variation has slow-cooked meat on top of the mashed potato (purée), instead of underneath. A red-wine sauce adds the finishing touch.

98K 14 4.1

Last modified on: November 6^th 2011

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For 4 people, you will need:

1 400 g beef
2 400 g potato purée
3 500 ml red wine
4 sage
5 1 carrot
6 1 shallot
7 1 garlic clove
8 2 bayleaves
9 ½ teaspoon cornflour
10 salt
11 pepper
Total weight: 1,519 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

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How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
5 hours 47 min.	20 min.	6 hours 7 min.

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Step by step recipe

Stage 1 - 4 hours 45 min.

Cook 400 g beef slowly in red wine.

Stage 2 - 50 min.

Prepare 400 g potato purée.

Stage 3 - 7 min.

Take 4 tablespoons of the cooking juices and pour this over the meat. Mix well and reheat on low heat.

Stage 4 - 20 min.

Reduce the remaining cooking juices by half in a small pan. Check seasoning.

Add ½ teaspoon cornflour while whisking to thicken the sauce.

Stage 5 - 5 min.

Heat the serving plates.

Place two tablespoons of mashed potato in the centre of the plate. Arrange the meat on top and coat with sauce.

Remarks

Both the meat and potatoes can be prepared the day before, even a few days in advance.

Keeping

2-3 minutes once assembled.

Source

Nanou.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,216 Kcal or 9,278 Kj	79 gr	87 gr	128 gr
111 %	30 %	8 %	19 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
146 Kcal or 611 Kj	5 gr	6 gr	8 gr
7 %	2 %	1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
554 Kcal or 2,319 Kj	20 gr	22 gr	32 gr
28 %	8 %	2 %	5 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk, Sulfites

How much will it cost?

For 4 people : 8.54 €
Per person : 2.14 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Red wine: You can check-out other recipes which use it, like for example: Strawberries in a thyme and lemon-flavoured red wine reduction, Aperitif rolls, Eggs meurette, Mushroom bourguignon, Saucipain, ... All
	Potato purée: You can get more informations, or check-out other recipes which use it, for example: Aligot, Oxtail Parmentier, Welsh-style potato purée, Potato and two ham gratin, Sausage with duchess potatoes and a Mont d'Or fondue , ... All
	Beef : You can check-out other recipes which use it, like for example: Two-stage beef chuck , Carbonnade, Boeuf (beef) bourguignon, How to cook red meat properly, Home-made doner kebab, ... All
	Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Sausage and lentils "en cocotte", Salmon marinated like herring, Mexican-style pork medallions , Bourguignon potatoes , Veal Chop With Assortment of Vegetables, ... All

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