Crème de foie gras

A recipe from cooking-ez.com
112K4 June 3rd 2012
Crème de foie gras
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For 4 people, you will need:


PreparationRestingCookingStart to finish
33 min.2 hours1 hour3 hours 33 min.

Step by step recipe


You can use either cooked or raw foie gras: if you use raw, it is even better if you can season it the day before, as for the terrine of foie gras .
If you do not have a cream whipper, you can replace the espuma with a little creamy potato purée.
The creams can be served in verrines rather than ramekins for a "posh restaurant" touch.
View this recipe : https://cooking-ez.com/entrees/recipe-creme-foie-gras.php
September 26th 2021.