Last modified on: June 3rd 2012
Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
33 min. | 2 hours | 1 hour | 3 hours 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,333 Kcal or 9,768 Kj | 51 gr | 44 gr | 214 gr |
117 % | 20 % | 4 % | 32 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
286 Kcal or 1,197 Kj | 6 gr | 5 gr | 26 gr |
14 % | 2 % | 1 % | 4 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
583 Kcal or 2,441 Kj | 13 gr | 11 gr | 53 gr |
29 % | 5 % | 1 % | 8 % |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Smoky potato and potimarron gratin, Creamy artichokes, Leek fondue, Framboisier, Lemon creams, ... All |
![]() | Potatoes: You can get more informations, or check-out other recipes which use it, for example: Ramekins of duchess potatoes, Normandy seafood stew, Valay salad, Boulangère potatoes, Super-green, super-thrifty soup, ... All |
![]() | Raw foie gras: You can check-out other recipes which use it, like for example: Terrine of foie gras, Small foie gras pasties, Home-made terrine of foie gras, Foie gras cured in salt, ... All |
![]() | Milk: You can get more informations, or check-out other recipes which use it, for example: Crusty pistachio, almond and apricot flan, Prune Far, Crème caramel, Mouna, Flognarde, ... All |
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