Lambé salad

A recipe from cooking-ez.com

For 4 people, you will need:

• 1 1 buckwheat pancake
• 2 20 g butter
• 3 2 hard-boiled eggs
• 4 80 g Cheddar cheese
• 5 300 g tinned (canned) chickpeas
• 6 parsley
• 7 5 tablespoons rémoulade dressing
• Total weight: 625 grams

Times:

Preparation	Cooking	Start to finish
25 min.	5 min.	30 min.

Step by step recipe

• 1: Toast 1 buckwheat pancake in a frying pan with 20 g butter.
• 2: The pieces should be nice and crispy.
  Set aside.
• 3: Chop 2 hard-boiled eggs fairly finely.
  Set aside.
• 4: Cut 80 g Cheddar cheese into small cubes.
  Set aside.
• 5: Pour 300 g tinned (canned) chickpeas into a bowl.
• 6: Add the eggs, cheddar cheese and chopped parsley.
• 7: Add 5 tablespoons rémoulade dressing and mix well.
• 8: At the last moment, just before serving, add the galette, which you will break into small pieces with your hands, and mix one last time.
• 9: Serve immediately.

Remarks

It's important to add the very crunchy patty at the last moment, to keep its crispness, a delicious contrast to the rest of the salad ingredients.
The cheddar cheese can be replaced by another hard cheese of your choice.
If you don't have the time to make a remoulade sauce, a vinaigrette sauce will work just as well.

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