1 buckwheat pancake
20 g butter
2 hard-boiled eggs
80 g Cheddar cheese
300 g tinned (canned) chickpeas
Parsley
5 tablespoons rémoulade dressing| Proteins | Carbohydrates | Fats | Calories | Energy | |
|---|---|---|---|---|---|
| Per 100 g | 17 g RDI=26 % | 24 g RDI=9 % | 39 g RDI=54 % | 245 kcal RDI=12 % | 1,027 kJ RDI=12 % |
| Per person | 26 g RDI=41 % | 38 g RDI=14 % | 62 g RDI=85 % | 383 kcal RDI=19 % | 1,604 kJ RDI=19 % |
| Whole recipe | 106 g RDI=164 % | 153 g RDI=58 % | 248 g RDI=341 % | 1,532 kcal RDI=77 % | 6,416 kJ RDI=77 % |




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