Lambé salad


Lambé salad
Lambé's salad is a rather original salad with chickpeas, mimosa eggs, cheese and, above all, a crunchy buckwheat pancake, broken into small pieces and added at the last moment.
21 K 5/5 (1 reviews)
Grade this recipe:
Keywords:
Last modified on: September 22th 2024
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama Video
For 4 people, you will need:

Change to the quantities for:
Change measures:
Times for this recipe
Preparation: 25 min.
Cooking: 5 min.
All in all: 30 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - ⌛ 5 min.
Lambé salad : Stage 1
Toast 1 buckwheat pancake in a frying pan with 20 g butter.

Stage 2
Lambé salad : Stage 2
The pieces should be nice and crispy.

Set aside.

Stage 3 - ⌛ 5 min.
Lambé salad : Stage 3
Chop 2 hard-boiled eggs fairly finely.

Set aside.

Stage 4 - ⌛ 5 min.
Lambé salad : Stage 4
Cut 80 g Cheddar cheese into small cubes.

Set aside.

Stage 5 - ⌛ 2 min.
Lambé salad : Stage 5
Pour 300 g tinned (canned) chickpeas into a bowl.

Stage 6 - ⌛ 3 min.
Lambé salad : Stage 6
Add the eggs, cheddar cheese and chopped parsley.

Stage 7 - ⌛ 3 min.
Lambé salad : Stage 7
Add 5 tablespoons rémoulade dressing and mix well.

Stage 8 - ⌛ 3 min.
Lambé salad : Stage 8
At the last moment, just before serving, add the galette, which you will break into small pieces with your hands, and mix one last time.

Stage 9
Lambé salad : Stage 9
Serve immediately.
Remarks
It's important to add the very crunchy patty at the last moment, to keep its crispness, a delicious contrast to the rest of the salad ingredients.

The cheddar cheese can be replaced by another hard cheese of your choice.

If you don't have the time to make a remoulade sauce, a vinaigrette sauce will work just as well.
Keeping: To be enjoyed during the day.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe60 RDI=20 %60 RDI=6 %120 RDI=20 %1,540 RDI=80 %6,430 RDI: 80 %
Per 100 g9 RDI=4 %10 RDI=1 %20 RDI=3 %250 RDI=10 %1,030 RDI: 10 %
Per person20 RDI=6 %20 RDI=1 %30 RDI=4 %380 RDI=20 %1,610 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: milk, egg, Sulfites, mustard
How much will it cost?
  • For 4 people : 5.10 €
  • Per person : 1.30 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
How to roll out pastry for a tart
How to roll out pastry for a tart
Lining the bottom of a tart tin with pastry is not as simple as it sounds. To help you get it right every time, here's an illustrated procedure.
October 13th 2010317 K4.6 25 min.
Little vegetable omelettes
Little vegetable omelettes
As an appetiser or starter, little thick soft omelettes, with diced tomato, courgette and smoked ham.
June 11th 2011320 K4 1 hour 10 min.
French-style peas
French-style peas
A traditional French recipe, "Petis pois à la Française", with a personal twist, but very easy to prepare. It is an ideal accompaniment for meat, poultry or even a grilled fillet of fish.
July 15th 2012181 K3.8 30 min.
Tarte Jurassienne
Tarte Jurassienne
This tarte jurassienne (from France's Jura region) has a sweetcrust pastry case, filled with rich hazelnut buttercream and topped with a rosette of apple slices that have been sautéed in Macvin du Jura liqueur.
December 30th 201991 K 25 1 hour 20 min.
Smoky potato and potimarron gratin
Smoky potato and potimarron gratin
This gratin has an unusual twist: it not only combines potatoes with potimarron, the potatoes are boiled in the water left after cooking a Morteau sausage, to give a lovely smoky flavour. Guaranteed to transport your tastebuds to eastern France!
March 13th 201962 K 2 hours 10 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2026-04-12)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page