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Olive twists
A recipe from
cooking-ez.com
September 7
th
2018
73 K
3.9
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For 20 twists, you will need:
1
200 g
puff or flaky pastry (pâte feuilletée)
2
50 g
tapenade
3
20 g
beaten egg
Total weight: 270 grams
Times:
Preparation
Resting
Cooking
Start to finish
20 min.
1 hour
20 min.
1 hour 40 min.
Step by step recipe
1:
If you are using home-made puff pastry, roll it out thinly (1-2 mm or 1/8 inch) into a large rectangle and cut into 2 equal pieces.
If you are using ready-rolled pastry, as in the photo, cut the circle into 2 equal halves.
2:
Spread one half of the pastry with 50 g
tapenade
, using a
palette-knife
.
3:
Lay the other half on top.
4:
Fold the cooking parchment over the pastry,
wrap in plastic film
and refrigerate for at least 1 hour (this can also be done the day before).
5:
Preheat the oven to 390°F (200°C).
Glaze
the top of the pastry.
6:
Cut into long, thin strips, then twist them and lay on a
baking sheet
(though you can leave them flat if you prefer).
7:
Bake for about 20 minutes until nicely browned and leave to cool on a
wire rack
.
Serve warm or cold.
Remarks
The tapenade gives these twists quite a strong flavour, but for a bit of extra punch, pepper them generously after glazing.
View this recipe :
https://cooking-ez.com/entrees/recipe-olive-twists.php
July 14
th
2025.