20 twists, you will need:
How long does it take? Time required for this recipe:
Preparation Resting Cooking Start to finish 19 min. 1 hour 20 min. 1 hour 39 min. Keeping:
Several days in an airtight tin.
At what time? When will I finish if I start the recipe at a certain time? When should I start for the recipe to be ready at a certain time? Work this out... Step by step recipe
This recipe in GIF Slideshow version
Stage 1 - 3 min.
If you are using home-made puff pastry, roll it out thinly (1-2 mm or 1/8 inch) into a large rectangle and cut into 2 equal pieces.
If you are using ready-rolled pastry, as in the photo, cut the circle into 2 equal halves.
Stage 2 - 3 min.
Stage 3 - 2 min.
Lay the other half on top.
Stage 4 - 1 hour
Fold the cooking parchment over the pastry,
wrap in plastic film
and refrigerate for at least 1 hour (this can also be done the day before).
Stage 5 - 1 min.
Preheat the oven to 390°F (200°C).
the top of the pastry.
Stage 6 - 10 min.
Cut into long, thin strips, then twist them and lay on a
(though you can leave them flat if you prefer).
Stage 7 - 20 min.
Bake for about 20 minutes until nicely browned and leave to cool on a
Serve warm or cold.
The tapenade gives these twists quite a strong flavour, but for a bit of extra punch, pepper them generously after glazing.
Nutritional information% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman ( change to a man). How much will it cost?
For 20 twists : 1.16 € Per twists : 0.06 € Note : These prices are only approximate
This recipe uses (among others)
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Vegetable pie, Nanou's tuna tart, Apple and pear tart, Koulibiak in pie dish, Little caramelized peach tarts, ... All Tapenade: You can get more informations, or check-out other recipes which use it, for example: Multicoloured cucumber-tomato salad, ... All Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Small foie gras pasties, Galette de Fougerolles, Pogne de Romans, Toasted-flour biscuits, Sausage in brioche, ... All News list of cooking-ez.com
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