Last modified on: September 7th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
19 min. | 1 hour | 20 min. | 1 hour 39 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
347 Kcal or 1,453 Kj | 16 gr | 68 gr | 88 gr |
17 % | 6 % | 6 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
129 Kcal or 540 Kj | 6 gr | 25 gr | 33 gr |
6 % | 2 % | 2 % | 5 % |
Per twists | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
17 Kcal or 71 Kj | 1 gr | 3 gr | 4 gr |
1 % | <1 % | <1 % | 1 % |
![]() | Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Ham "friand" pie, Small cheese and bacon rolls , Apple Strudel, Chicken and mushroom pie, Crusty cockle tart, ... All |
![]() | Tapenade: You can get more informations, or check-out other recipes which use it, for example: Multicoloured cucumber-tomato salad, ... All |
![]() | Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Gisèle's Pasties, Chicken pie, Rustic chicken and mushroom pie, Old style brioche, Tomato feuilleté with pesto, ... All |
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