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Olive twists

Name: Olive twists
Prep time: 1 h 19 min
Cook time: 20 min
Total time: 1 h 39 min
Yield: 20 twists
Cuisine: French
Ingredients: 200 g puff or flaky pastry (pâte feuilletée); 50 g tapenade; 20 g beaten egg

These savoury puff-pastry twists (rather like smoked salmon sacristains) make an ideal aperitif snack. The pastry is simply spread with tapenade.

79 K 3.9/5 (27 reviews)

1 hour 40 min. difficulté

Easy

1.20 €

20 twists

3 Ingredients

Last modified on: September 7^th 2018

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For 20 twists, you will need:

1 200 g puff or flaky pastry (pâte feuilletée)
2 50 g tapenade
3 20 g beaten egg
Total weight: 270 grams

Change these quantities to make:

10 twists 20 twists 40 twists 60 twists

Change measures:

Metric

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Times for this recipe

Preparation: 20 min.

Resting: 1 hour

Cooking: 20 min.

All in all: 1 hour 40 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 3 min.

If you are using home-made puff pastry, roll it out thinly (1-2 mm or 1/8 inch) into a large rectangle and cut into 2 equal pieces.

If you are using ready-rolled pastry, as in the photo, cut the circle into 2 equal halves.

Stage 2 - 3 min.

Spread one half of the pastry with 50 g tapenade, using a palette-knife.

Stage 3 - 2 min.

Lay the other half on top.

Stage 4 - 1 hour

Fold the cooking parchment over the pastry, wrap in plastic film and refrigerate for at least 1 hour (this can also be done the day before).

Stage 5 - 1 min.

Preheat the oven to 390°F (200°C).

Glaze the top of the pastry.

Stage 6 - 10 min.

Cut into long, thin strips, then twist them and lay on a baking sheet (though you can leave them flat if you prefer).

Stage 7 - 20 min.

Bake for about 20 minutes until nicely browned and leave to cool on a wire rack.

Serve warm or cold.

Remarks

The tapenade gives these twists quite a strong flavour, but for a bit of extra punch, pepper them generously after glazing.

Keeping: Several days in an airtight tin.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	120 RDI=50 %	750 RDI=70 %	800 RDI=120 %	2,100 RDI=110 %	8,780 RDI: 110 %
Per 100 g	50 RDI=20 %	280 RDI=30 %	300 RDI=50 %	780 RDI=40 %	3,250 RDI: 40 %
Per twists	6 RDI=2 %	40 RDI=4 %	40 RDI=6 %	100 RDI=5 %	440 RDI: 5 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Gluten, milk, Sulfites, Fish, Mustard, egg

How much will it cost?

For 20 twists : 1.20 €
Per twists : 0.10 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Puff or flaky pastry (pâte feuilletée)

You can get more informations, or check-out other recipes which use it, for example: Puits d'amour, Comtoise tart for Seàn, Koulibiak in pie dish, Thin cherry tomato and pesto tart, Beef Wellington, ... See them all 72

Tapenade

You can get more informations, or check-out other recipes which use it, for example: Multicoloured cucumber-tomato salad, ... See them all 1

Beaten egg

You can get more informations, or check-out other recipes which use it, for example: Lumberjack turnovers, Vegetable pie, Brioche Tatin, Brioche tart with Comté cheese, Beef Wellington, ... See them all 80

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