Last modified on: September 7th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
19 min. | 1 hour | 20 min. | 1 hour 39 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,097 Kcal or 8,780 Kj | 124 gr | 747 gr | 805 gr |
105 % | 48 % | 70 % | 122 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
776 Kcal or 3,249 Kj | 46 gr | 277 gr | 298 gr |
39 % | 18 % | 26 % | 45 % |
Per twists | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
105 Kcal or 440 Kj | 6 gr | 37 gr | 40 gr |
5 % | 2 % | 4 % | 6 % |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Apple Strudel, Yvetot Douillons, Tomato tart, Rustic chicken and mushroom pie, Tart Tatin, ... All | |
Tapenade: You can get more informations, or check-out other recipes which use it, for example: Multicoloured cucumber-tomato salad, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: How to seal a terrine or casserole dish, Flaky brownie brioche, Tomato feuilleté with pesto, Icelandic-style fish and vegetable pie, Chicken and mushroom pie, ... All |
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