200 g puff or flaky pastry (pâte feuilletée)
50 g tapenade
20 g beaten egg| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 120 RDI=50 % | 750 RDI=70 % | 800 RDI=120 % | 2,100 RDI=110 % | 8,780 RDI: 110 % |
| Per 100 g | 50 RDI=20 % | 280 RDI=30 % | 300 RDI=50 % | 780 RDI=40 % | 3,250 RDI: 40 % |
| Per twists | 6 RDI=2 % | 40 RDI=4 % | 40 RDI=6 % | 100 RDI=5 % | 440 RDI: 5 % |
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