Olive twists
These savoury puff-pastry twists (rather like smoked salmon sacristains) make an ideal aperitif snack. The pastry is simply spread with tapenade.
87 K 3.9/5 (28 reviews)507540
Last modified on: September 7th 2018
For 20 twists, you will need:
- 1
200 g puff or flaky pastry (pâte feuilletée) - 2
50 g tapenade - 3
20 g beaten egg - Total weight: 270 grams
Times for this recipe
Preparation
20 min.
Resting
1 hour
Cooking
20 min.
All in all
1 hour 40 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 3 min.
If you are using home-made puff pastry, roll it out thinly (1-2 mm or 1/8 inch) into a large rectangle and cut into 2 equal pieces.
If you are using ready-rolled pastry, as in the photo, cut the circle into 2 equal halves.
If you are using ready-rolled pastry, as in the photo, cut the circle into 2 equal halves.
Stage 2 - ⌛ 3 min.
Spread one half of the pastry with 50 g tapenade, using a palette-knife.
Stage 3 - ⌛ 2 min.
Lay the other half on top.
Stage 4 - ⌛ 1 hour
Fold the cooking parchment over the pastry, wrap in plastic film and refrigerate for at least 1 hour (this can also be done the day before).
Stage 5 - ⌛ 1 min.
Stage 6 - ⌛ 10 min.
Cut into long, thin strips, then twist them and lay on a baking sheet (though you can leave them flat if you prefer).
Stage 7 - ⌛ 20 min.
Remarks
The tapenade gives these twists quite a strong flavour, but for a bit of extra punch, pepper them generously after glazing.
Keeping: Several days in an airtight tin.
Source: Home made.
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Nutritional information
| Proteins | Carbohydrates | Fats | Calories | Energy | |
|---|---|---|---|---|---|
| Per 100 g | 45 g RDI=70 % | 276 g RDI=104 % | 298 g RDI=408 % | 424 kcal RDI=21 % | 1,778 kJ RDI=21 % |
| Per twists | 6 g RDI=10 % | 37 g RDI=14 % | 40 g RDI=55 % | 57 kcal RDI=3 % | 240 kJ RDI=3 % |
| Whole recipe | 123 g RDI=190 % | 747 g RDI=282 % | 804 g RDI=1,103 % | 1,146 kcal RDI=57 % | 4,800 kJ RDI=57 % |
How much will it cost?
For 20 twists
1.20 €
Per twists
0.10 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Puff or flaky pastry (pâte feuilletée)
You can get more informations, or check-out other recipes which use it, for example:
Tapenade
You can get more informations, or check-out other recipes which use it, for example:
Beaten egg
You can get more informations, or check-out other recipes which use it, for example:
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