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Paimpol salad
A recipe from
cooking-ez.com
37K
3.7
August 7
th
2019
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For 6 people, you will need:
1
300 g white haricot beans
2
300 g mussels
3
1
spring onion (scallion)
4
200 g
courgette
5
2 slices
bread
6
30 g
butter
7
parsley
8
5 tablespoons
French dressing (vinaigrette)
Total weight: 1,130 grams
Times:
Preparation
Cooking
Start to finish
12 hours 47 min.
35 min.
13 hours 22 min.
Step by step recipe
1:
The day before, put 300 g white haricot beans to soak in cold water overnight.
2:
Also the day before, or when you start the recipe, prepare and cook 300 g mussels, as for
mussels marinière
, for example.
3:
Cook the pre-soaked beans in boiling water until tender.
4:
Drain and keep hot.
5:
Thinly slice 1
spring onion (scallion)
.
6:
Rinse and slice 200 g
courgette
– choose baby courgettes if possible that are still nice and crunchy.
7:
Dice 2 slices
bread
...
8:
...and fry in a frying pan with 30 g
butter
until golden brown.
9:
Put the beans into a salad bowl (while still hot, if possible) with the courgettes, spring onion and chopped parsley.
10:
Then add the croutons (also still hot, if possible) and the mussels.
11:
Finish by adding 5 tablespoons
French dressing (vinaigrette)
. Mix well and serve without delay.
Remarks
Of course, for this recipe to be authentic it needs Paimpol coco beans, but any similar beans will do fine, such as white haricot or the "lingots du nord" shown in the photos.
View this recipe :
https://cooking-ez.com/entrees/recipe-paimpol-salad.php
July 22
th
2024.