Paimpol salad


Paimpol salad
This warm Paimpol salad captures the flavours of Brittany with mussels and white beans. These are combined with crunchy slices of baby courgette.
7,5183/5 for 1 ratings
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Last modified on: August 7th 2019

For 6 people, you will need:

Change those ingredients for: 2 people 3 people 6 people 12 people 18 people

How long does it take?

Time required for this recipe:
PreparationCookingStart to finish
12 hours 47 min.35 min.13 hours 22 min.
Keeping: Should be eaten immediately.
At what time?
  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
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Step by step recipe


Stage 1 - 12 hours
Paimpol salad : Photo of step #1
The day before, put 300 g white haricot beans to soak in cold water overnight.

Stage 2 - 30 min.
Paimpol salad : Photo of step #2
Also the day before, or when you start the recipe, prepare and cook 300 g mussels, as for mussels marinière, for example.

Stage 3 - 30 min.
Paimpol salad : Photo of step #3
Cook the pre-soaked beans in boiling water until tender.

Stage 4 - 1 min.
Paimpol salad : Photo of step #4
Drain and keep hot.

Stage 5 - 4 min.
Paimpol salad : Photo of step #5
Thinly slice 1 spring onion (scallion).

Stage 6 - 5 min.
Paimpol salad : Photo of step #6
Rinse and slice 200 g courgette – choose baby courgettes if possible that are still nice and crunchy.

Stage 7 - 2 min.
Paimpol salad : Photo of step #7
Dice 2 slices bread...

Stage 8 - 5 min.
Paimpol salad : Photo of step #8
...and fry in a frying pan with 30 g butter until golden brown.

Stage 9 - 2 min.
Paimpol salad : Photo of step #9
Put the beans into a salad bowl (while still hot, if possible) with the courgettes, spring onion and chopped parsley.

Stage 10 - 2 min.
Paimpol salad : Photo of step #10
Then add the croutons (also still hot, if possible) and the mussels.

Stage 11 - 1 min.
Paimpol salad : Photo of step #11
Finish by adding 5 tablespoons French dressing (vinaigrette). Mix well and serve without delay.

Remarks

Of course, for this recipe to be authentic it needs Paimpol coco beans, but any similar beans will do fine, such as white haricot or the "lingots du nord" shown in the photos.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
1,601 Kcal or 6,703 Kj95 gr143 gr96 gr
80 %36 %13 %15 %
Per 100 g
Energetic valueProteins CarbohydratesFats
142 Kcal or 595 Kj8 gr13 gr9 gr
7 %3 %1 %1 %
Per person
Energetic valueProteins CarbohydratesFats
267 Kcal or 1,118 Kj16 gr24 gr16 gr
13 %6 %2 %2 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

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Source

Home made.

More recipes?

This recipe uses (among others)
MusselsMussels: You can check-out other recipes which use it, like for example: Mussels marinière, Normandy seafood stew, Mussels with arroz negro, Fillets of sole Dieppoise, Quiche Bretonne, ... All
White haricot beansWhite haricot beans: You can check-out other recipes which use it, like for example: Warm haricot bean salad, Minestrone, Duo of slow-cooked pork, Sausages with baked beans, French style, Beans with tomatoes, ... All
CourgetteCourgette: You can get more informations, or check-out other recipes which use it, for example: Sautéed green vegetables, Vegetable tartare, Springtime mixed salad, Fish fillet in express cooking envelope, Stuffed tomatoes and courgettes, ... All
ButterButter: You can get more informations, or check-out other recipes which use it, for example: Bounty-style tart for Alison, Four quarters, Rolls of fish in smoked ham, French onion soup, Du Barry soup, ... All

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