Paimpol salad


Paimpol salad
This warm Paimpol salad captures the flavours of Brittany with mussels and white beans. These are combined with crunchy slices of baby courgette.
4,7753/5 for 1 ratings
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Last modified on: August 7th 2019

For 6 people, you will need:

Change those ingredients for: 2 people 3 people 6 people 12 people 18 people

How long does it take?

Time required for this recipe:
PreparationCookingStart to finish
12 hours 47 min.35 min.13 hours 22 min.
Keeping: Should be eaten immediately.
At what time?
  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
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Step by step recipe


Stage 1 - 12 hours
Paimpol salad : Photo of step #1
The day before, put 300 g white haricot beans to soak in cold water overnight.

Stage 2 - 30 min.
Paimpol salad : Photo of step #2
Also the day before, or when you start the recipe, prepare and cook 300 g mussels, as for mussels marinière, for example.

Stage 3 - 30 min.
Paimpol salad : Photo of step #3
Cook the pre-soaked beans in boiling water until tender.

Stage 4 - 1 min.
Paimpol salad : Photo of step #4
Drain and keep hot.

Stage 5 - 4 min.
Paimpol salad : Photo of step #5
Thinly slice 1 spring onion (scallion).

Stage 6 - 5 min.
Paimpol salad : Photo of step #6
Rinse and slice 200 g courgette – choose baby courgettes if possible that are still nice and crunchy.

Stage 7 - 2 min.
Paimpol salad : Photo of step #7
Dice 2 slices bread...

Stage 8 - 5 min.
Paimpol salad : Photo of step #8
...and fry in a frying pan with 30 g butter until golden brown.

Stage 9 - 2 min.
Paimpol salad : Photo of step #9
Put the beans into a salad bowl (while still hot, if possible) with the courgettes, spring onion and chopped parsley.

Stage 10 - 2 min.
Paimpol salad : Photo of step #10
Then add the croutons (also still hot, if possible) and the mussels.

Stage 11 - 1 min.
Paimpol salad : Photo of step #11
Finish by adding 5 tablespoons French dressing (vinaigrette). Mix well and serve without delay.

Remarks

Of course, for this recipe to be authentic it needs Paimpol coco beans, but any similar beans will do fine, such as white haricot or the "lingots du nord" shown in the photos.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
1,894 Kcal or 7,930 Kj97 gr159 gr96 gr
95 %37 %15 %15 %
Per 100 g
Energetic valueProteins CarbohydratesFats
168 Kcal or 703 Kj9 gr14 gr9 gr
8 %3 %1 %1 %
Per person
Energetic valueProteins CarbohydratesFats
316 Kcal or 1,323 Kj16 gr26 gr16 gr
16 %6 %2 %2 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

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Source

Home made.

More recipes?

This recipe uses (among others)
MusselsMussels: You can check-out other recipes which use it, like for example: Fillets of sole Dieppoise, Mussels with arroz negro, Normandy seafood stew, Quiche Bretonne, Mussels with beurre d'escargot, ... All
White haricot beansWhite haricot beans: You can check-out other recipes which use it, like for example: Warm haricot bean salad, Cassoulet, Duo of slow-cooked pork, Sausages with baked beans, French style, Minestrone, ... All
CourgetteCourgette: You can get more informations, or check-out other recipes which use it, for example: How to prepare courgettes, Crunchy courgette and mushroom salad, Kérinou slices, Italian style gratin, Quick stuffed courgettes, ... All
ButterButter: You can get more informations, or check-out other recipes which use it, for example: Surprise eggs, Apple and almond gratin, Gâteau Breton (Brittany butter cake), Breton Pie, Chicken breasts in a potato crust, ... All

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