Pan bagnat

A recipe from cooking-ez.com

For 4 Pans bagnat, you will need:

• 1 2 tomatoes
• 2 2 spring onions (scallions)
• 3 50 g radishes
• 4 1 bunch basil
• 5 4 tablespoons olive oil
• 6 3 tablespoons vinegar
• 7 4 Hamburger buns
• 8 150 g tuna in oil
• Total weight: 1,085 grams

Times:

Preparation
43 min.

Step by step recipe

• 1: Peel 2 tomatoes and slice.
  Peel and chop 2 spring onions (scallions), including part of the green leaves.
  Wash 50 g radishes and cut into rounds.
  Wash 1 bunch basil.
• 2: Mix 4 tablespoons olive oil and 3 tablespoons vinegar in a bowl, salt and pepper.
• 3: Cut the bread rolls in half horizontally.
• 4: Soak the insides of both halves with the vinegar-oil mix.
• 5: Pile on the vegetables, herbs and tuna.
• 6: Put the pan bagnat together and press down firmly on the top.
  It's ready.

Remarks

The ingredients state hamburger-style rolls, but it is even better with a firmer kind of bread, such as special breads or baguettes (like in the photos).
You can replace the oil and vinegar mix with a simple vinaigrette dressing, made in advance.

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