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Pan bagnat

Pan Bagnat is a traditional recipe from the Nice area. The name means "soaked bread", as it consists of a round bread roll that has been drenched with a mix of oil and vinegar then filled vegetables and fish. Years ago this was the snack that fisherman took with them on their boats, but this is a modernised version.

118,3864.1/5 for 12 ratings

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Last modified on: May 22^th 2011

For 4 Pans bagnat, you will need:

1 2 tomatoes
2 2 spring onions (scallions)
3 50 radishes
4 1 bunch basil
5 4 tablespoons olive oil
6 3 tablespoons vinegar
7 4 Burger buns
8 150 g tuna in oil
Total weight: 1,535 grams

Change those ingredients for: 2 Pans bagnat 4 Pans bagnat 8 Pans bagnat 12 Pans bagnat

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Start to finish
43 min.	43 min.

Keeping: Best eaten within a few hours, but will keep to the following day (rather softer).

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Step by step recipe

Stage 1 - 20 min.

Peel 2 tomatoes and slice.

Peel and chop 2 spring onions (scallions), including part of the green leaves.

Wash 50 radishes and cut into rounds.

Wash 1 bunch basil.

Stage 2 - 3 min.

Mix 4 tablespoons olive oil and 3 tablespoons vinegar in a bowl, salt and pepper.

Stage 3 - 5 min.

Cut the bread rolls in half horizontally.

Stage 4 - 5 min.

Soak the insides of both halves with the vinegar-oil mix.

Stage 5 - 5 min.

Pile on the vegetables, herbs and tuna.

Stage 6 - 5 min.

Put the pan bagnat together and press down firmly on the top.

It's ready.

Remarks

The ingredients state hamburger-style rolls, but it is even better with a firmer kind of bread, such as special breads or baguettes (like in the photos).

You can replace the oil and vinegar mix with a simple vinaigrette dressing, made in advance.

And to drink?

A light rosé, like one from Provence.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,288 Kcal or 5,393 Kj	51 gr	66 gr	93 gr
64 %	20 %	6 %	14 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
84 Kcal or 352 Kj	3 gr	4 gr	6 gr
4 %	1 %	<1 %	1 %

Per piece
Energetic value	Proteins	Carbohydrates	Fats
322 Kcal or 1,348 Kj	13 gr	16 gr	23 gr
16 %	5 %	2 %	4 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 4 Pans bagnat : 5.50 €
Per Pan bagnat : 1.38 €

Note : These prices are only approximate

Change currency:

Source

Based on what my mother made for picnics for my sisters and I when we were small.

More recipes?

This recipe uses (among others)

	Tuna in oil: You can check-out other recipes which use it, like for example: Baker's pizza, Springtime mixed salad, Salade Niçoise, Cretan salad, Leek and tuna loaf, ... All
	Radishes: You can check-out other recipes which use it, like for example: Valay salad, Prawn salad with a crunch, Baby courgette salad, Creamy Winter Vegetable Soup, Vegetable tartare, ... All
	Burger buns: You can get more informations, or check-out other recipes which use it, for example: Hamburgers, ... All
	Olive oil: You can get more informations, or check-out other recipes which use it, for example: Greek salad, Crispy smoked salmon and herb rolls, Spicy seafood plancha, Gisèle's Pasties, Mexican tart, ... All

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