Pan bagnat
Pan Bagnat is a traditional recipe from the Nice area. The name means "soaked bread", as it consists of a round bread roll that has been drenched with a mix of oil and vinegar then filled vegetables and fish. Years ago this was the snack that fisherman took with them on their boats, but this is a modernised version.
117,0214.1/5 for 12 ratings
Last modified on: May 22th 2011
For 4 Pans bagnat, you will need:
- 1
2 tomatoes - 2
2 spring onions (scallions) - 3
50 radishes - 4
1 bunch basil - 5
4 tablespoons olive oil - 6
3 tablespoons vinegar - 7
4 Burger buns - 8
150 g tuna in oil - Total weight: 1,535 grams
How long does it take?
Time required for this recipe:
Keeping: Best eaten within a few hours, but will keep to the following day (rather softer).
| Preparation | Start to finish |
|---|---|
| 43 min. | 43 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 20 min.
Peel 2 tomatoes and slice.
Peel and chop 2 spring onions (scallions), including part of the green leaves.
Wash 50 radishes and cut into rounds.
Wash 1 bunch basil.
Peel and chop 2 spring onions (scallions), including part of the green leaves.
Wash 50 radishes and cut into rounds.
Wash 1 bunch basil.
Stage 2 - 3 min.
Mix 4 tablespoons olive oil and 3 tablespoons vinegar in a bowl, salt and pepper.
Stage 3 - 5 min.
Cut the bread rolls in half horizontally.
Stage 4 - 5 min.
Soak the insides of both halves with the vinegar-oil mix.
Stage 5 - 5 min.
Pile on the vegetables, herbs and tuna.
Stage 6 - 5 min.
Put the pan bagnat together and press down firmly on the top.
It's ready.
It's ready.
Remarks
The ingredients state hamburger-style rolls, but it is even better with a firmer kind of bread, such as special breads or baguettes (like in the photos).
You can replace the oil and vinegar mix with a simple vinaigrette dressing, made in advance.
You can replace the oil and vinegar mix with a simple vinaigrette dressing, made in advance.
Nutritional information
How much will it cost?
- For 4 Pans bagnat : 5.50 €
- Per Pan bagnat : 1.38 €
And to drink?: A light rosé, like one from Provence.
Source
Based on what my mother made for picnics for my sisters and I when we were small.More recipes?
This recipe uses (among others) | Tuna in oil: You can check-out other recipes which use it, like for example: Salade Niçoise, Springtime mixed salad, Warm broccoli and Tuna Salad, Tomato ladybirds, Baker's tuna and mushroom tart, ... All |
| Radishes: You can check-out other recipes which use it, like for example: Prawn salad with a crunch, Valay salad, Crunchy Cauliflower Salad with Lemon, Red cabage salad with toasted almonds, Salade Niçoise, ... All |
 | Burger buns: You can get more informations, or check-out other recipes which use it, for example: Hamburgers, ... All |
| Olive oil: You can get more informations, or check-out other recipes which use it, for example: Tagliatelle and courgette spaghetti, carbonara style, Chicken and mushroom brik rolls, Chicken and mushroom pie, Spinach brik parcels, Warm lentil salad, ... All |
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