3-fruit brioche loaf

A recipe from cooking-ez.com
3-fruit brioche loaf
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For 1 loaf, you will need:

Times:

PreparationRestingCookingStart to finish
36 min.1 hour 30 min.45 min.2 hours 51 min.

Step by step recipe

Remarks

The initial amounts, 400 g brioche dough divided into four 100 g pieces, work for a 2l (approx. 4 pt) tin or mould, 26x10x10 cm (10x4x4 inches). You should adapt the quantities if your tin or mould is smaller.
This recipe can be varied using any other dried fruit you like.
View this recipe : https://cooking-ez.com/four/recipe-3-fruit-brioche-loaf.php
September 29th 2020.