|Preparation||Resting||Cooking||Start to finish|
|36 min.||1 hour 30 min.||45 min.||2 hours 51 min.|
|1||The day before, prepare 400 g Brioche dough and divide it into 100 g pieces.||5 min.|
|2||On baking day, roll out each lump of dough into a rectangle the same size as your tin or mould.||12 min.|
|3||Lay the first rectangle in the bottom of the tin.
It doesn't matter if the dough is a bit too big, just fold up the edges (like in this photo), but it mustn't be too small.
|4||Arrange 100 g dried apricots in an even layer.||3 min.|
|5||Lay a second rectangle of brioche dough on top.
Spread 100 g raisins on top.
|6||Lay the third rectangle of brioche dough on top.
Spread 100 g dried cranberries on top.
|7||Finish with the fourth rectangle of brioche dough...||2 min.|
|8||...and glaze the top.||2 min.|
|9||Leave in a warm place to rise for about an hour and a half.
Glaze the top again.
|1 hour 30 min.|
|10||Preheat the oven to 360°F (180°C).
Cover the tin or mould with either a suitable flat lid or a baking sheet upside down over the top and weight this down with anything heavy that can go in the oven.
This will give your loaf a nice flat top.
|11||Bake for about 45 minutes, then remove the lid as soon as it comes out of the oven.||45 min.|
|12||Turn out the loaf and leave to cool on a wire rack.|
|13||This brioche can be eaten on its own, but can also be served in a dish as a dessert with custard (crème anglaise) or a scoop of vanilla ice cream, for example.|
For 1 loaf : 5.86 €
|Brioche dough: You can get more informations, or check-out other recipes which use it, for example: Nanterre brioche, Agen prune cake, Chinois, Apple and Blackcurrant Brioche Pies, Eggs in brioche nests, ... All|
|Raisins: You can check-out other recipes which use it, like for example: Benoîton, Chocolate cereal bars, Little apple turnovers with almonds and raisins, Panettone, Pecan fruit rolls , ... All|
|Dried apricots: You can get more informations, or check-out other recipes which use it, for example: Rice pudding with fruit and nuts, Mini apricot and pistachio brioches, Pecan fruit rolls , Crusty pistachio, almond and apricot flan, Frozen Nougat, ... All|
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