3-fruit brioche loaf


3-fruit brioche loaf
This long brioche is called a "lingot" (ingot) in French. It is filled with three layers of different fried fruits: apricots, raisins and cranberries.

When sliced, the three layers are revealed - and it's every bit as delicious as it looks.
37K 5 3.6
Grade this recipe:

Last modified on: September 23th 2018

Keywords for this recipe:
For 1 loaf, you will need:

Change these quantities to make: 1 loaf 2 loaves 3 loaves
How long does it take?
Time required for this recipe:
PreparationRestingCookingStart to finish
36 min.1 hour 30 min.45 min.2 hours 51 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 5 min.
3-fruit brioche loaf
The day before, prepare 400 g Brioche dough and divide it into 100 g pieces.

Stage 2 - 12 min.
3-fruit brioche loaf
On baking day, roll out each lump of dough into a rectangle the same size as your tin or mould.

Stage 3 - 2 min.
3-fruit brioche loaf
Lay the first rectangle in the bottom of the tin.

It doesn't matter if the dough is a bit too big, just fold up the edges (like in this photo), but it mustn't be too small.

Stage 4 - 3 min.
3-fruit brioche loaf
Arrange 100 g dried apricots in an even layer.

Stage 5 - 4 min.
3-fruit brioche loaf
Lay a second rectangle of brioche dough on top.

Spread 100 g raisins on top.

Stage 6 - 4 min.
3-fruit brioche loaf
Lay the third rectangle of brioche dough on top.

Spread 100 g dried cranberries on top.

Stage 7 - 2 min.
3-fruit brioche loaf
Finish with the fourth rectangle of brioche dough...

Stage 8 - 2 min.
3-fruit brioche loaf
...and glaze the top.

Stage 9 - 1 hour 30 min.
3-fruit brioche loaf
Leave in a warm place to rise for about an hour and a half.

Glaze the top again.

Stage 10 - 2 min.
3-fruit brioche loaf
Preheat the oven to 360°F (180°C).

Cover the tin or mould with either a suitable flat lid or a baking sheet upside down over the top and weight this down with anything heavy that can go in the oven.

This will give your loaf a nice flat top.

Stage 11 - 45 min.
3-fruit brioche loaf
Bake for about 45 minutes, then remove the lid as soon as it comes out of the oven.

Stage 12
3-fruit brioche loaf
Turn out the loaf and leave to cool on a wire rack.

Stage 13
3-fruit brioche loaf
This brioche can be eaten on its own, but can also be served in a dish as a dessert with custard (crème anglaise) or a scoop of vanilla ice cream, for example.
Remarks
The initial amounts, 400 g brioche dough divided into four 100 g pieces, work for a 2l (approx. 4 pt) tin or mould, 26x10x10 cm (10x4x4 inches). You should adapt the quantities if your tin or mould is smaller.

This recipe can be varied using any other dried fruit you like.
Keeping
Several days in a cloth bag.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
843 Kcal or 3,529 Kj43 gr343 gr90 gr
42 %17 %32 %14 %
Per 100 g
Energetic valueProteins CarbohydratesFats
117 Kcal or 490 Kj6 gr48 gr12 gr
6 %2 %4 %2 %
Per loaf
Energetic valueProteins CarbohydratesFats
843 Kcal or 3,529 Kj43 gr343 gr90 gr
42 %17 %32 %14 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Milk, Egg, Gluten, Sourdough, Sulfites
How much will it cost?
  • For 1 loaf : 5.44 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Brioche doughBrioche dough: You can get more informations, or check-out other recipes which use it, for example: Nanterre brioche, Snails in a brioche, Mini apricot and pistachio brioches, Brioche royale, Eggs in brioche nests, ... All
Dried apricotsDried apricots: You can get more informations, or check-out other recipes which use it, for example: Pecan fruit rolls , Chocolate cereal bars, Moist cereal bars, Frozen Nougat, Crusty pistachio, almond and apricot flan, ... All
RaisinsRaisins: You can check-out other recipes which use it, like for example: Kugelhof for Nanou, Frozen Nougat, Chocolate mendiants, Panettone, Caramel semolina pudding with raisins, ... All
Other recipes you may also like
Chestnut cake
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
319K5 1 hour 13 min. May 8th 2020
Fruit crumble
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
344K4.0 1 hour 11 min. February 21th 2011
Epiphany galette
Epiphany galette
Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette.
273K 24.5 3 hours 8 min. January 6th 2021
Caramelised apple pie
Caramelised apple pie
Apple pie made with caramelised apples.
247K4.3 1 hour 55 min. September 11th 2018
Toasted almond cake
Toasted almond cake
A layer cake, with toasted almonds in the chocolate part.
230K4.4 2 hours 2 min. July 5th 2016
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-03-03)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page