3-fruit brioche loaf


3-fruit brioche loaf
This long brioche is called a "lingot" (ingot) in French. It is filled with three layers of different fried fruits: apricots, raisins and cranberries.

When sliced, the three layers are revealed - and it's every bit as delicious as it looks.
25K 4 3.5
Grade this recipe:

Last modified on: September 23th 2018

Keywords for this recipe:BriocheBakeryDried fruitsIngotLoafApricotsGrapeCranberriesRaisin
For 1 loaf, you will need:

Change these quantities to make: 1 loaf 2 loaves 3 loaves
How long does it take?
Time required for this recipe:
PreparationRestingCookingStart to finish
36 min.1 hour 30 min.45 min.2 hours 51 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 5 min.
3-fruit brioche loaf : Photo of step #1
The day before, prepare 400 g Brioche dough and divide it into 100 g pieces.

Stage 2 - 12 min.
3-fruit brioche loaf : Photo of step #2
On baking day, roll out each lump of dough into a rectangle the same size as your tin or mould.

Stage 3 - 2 min.
3-fruit brioche loaf : Photo of step #3
Lay the first rectangle in the bottom of the tin.

It doesn't matter if the dough is a bit too big, just fold up the edges (like in this photo), but it mustn't be too small.

Stage 4 - 3 min.
3-fruit brioche loaf : Photo of step #4
Arrange 100 g dried apricots in an even layer.

Stage 5 - 4 min.
3-fruit brioche loaf : Photo of step #5
Lay a second rectangle of brioche dough on top.

Spread 100 g raisins on top.

Stage 6 - 4 min.
3-fruit brioche loaf : Photo of step #6
Lay the third rectangle of brioche dough on top.

Spread 100 g dried cranberries on top.

Stage 7 - 2 min.
3-fruit brioche loaf : Photo of step #7
Finish with the fourth rectangle of brioche dough...

Stage 8 - 2 min.
3-fruit brioche loaf : Photo of step #8
...and glaze the top.

Stage 9 - 1 hour 30 min.
3-fruit brioche loaf : Photo of step #9
Leave in a warm place to rise for about an hour and a half.

Glaze the top again.

Stage 10 - 2 min.
3-fruit brioche loaf : Photo of step #10
Preheat the oven to 360°F (180°C).

Cover the tin or mould with either a suitable flat lid or a baking sheet upside down over the top and weight this down with anything heavy that can go in the oven.

This will give your loaf a nice flat top.

Stage 11 - 45 min.
3-fruit brioche loaf : Photo of step #11
Bake for about 45 minutes, then remove the lid as soon as it comes out of the oven.

Stage 12
3-fruit brioche loaf : Photo of step #12
Turn out the loaf and leave to cool on a wire rack.

Stage 13
3-fruit brioche loaf : Photo of step #13
This brioche can be eaten on its own, but can also be served in a dish as a dessert with custard (crème anglaise) or a scoop of vanilla ice cream, for example.
Remarks
The initial amounts, 400 g brioche dough divided into four 100 g pieces, work for a 2l (approx. 4 pt) tin or mould, 26x10x10 cm (10x4x4 inches). You should adapt the quantities if your tin or mould is smaller.

This recipe can be varied using any other dried fruit you like.
Keeping
Several days in a cloth bag.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
843 Kcal or 3,529 Kj43 gr343 gr90 gr
42 %17 %32 %14 %
Per 100 g
Energetic valueProteins CarbohydratesFats
117 Kcal or 490 Kj6 gr48 gr12 gr
6 %2 %4 %2 %
Per loaf
Energetic valueProteins CarbohydratesFats
843 Kcal or 3,529 Kj43 gr343 gr90 gr
42 %17 %32 %14 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
How much will it cost?
  • For 1 loaf : 5.96 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Source
Home made.
This recipe uses (among others)
Brioche doughBrioche dough: You can get more informations, or check-out other recipes which use it, for example: Snails in a brioche, Eggs in brioche nests, Chinois, Brioche feuilletée (flaky brioche), Mini apricot and pistachio brioches, ... All
Dried apricotsDried apricots: You can get more informations, or check-out other recipes which use it, for example: Moist cereal bars, Crusty pistachio, almond and apricot flan, Frozen Nougat, Pecan fruit rolls , Rice pudding with fruit and nuts, ... All
RaisinsRaisins: You can check-out other recipes which use it, like for example: Panettone, Cramique, Apple Strudel, Pecan fruit rolls , Moist cereal bars, ... All
Other recipes you may also like
Tartiflette
Tartiflette
A personal version of a classic recipe from Savoy.
547K 14.6 1 hour 27 min. September 16th 2019
Salmon with sorrel
Salmon with sorrel
Salmon with sorrel is the perfect mix with tender salmon and the slight acidity of sorrel.
276K 15 1 hour 23 min. October 13th 2010
Chocolate thins with toasted nuts
Chocolate thins with toasted nuts
A very thin disc of chocolate, topped with toasted nuts and candied grapefruit peel.
234K4 2 hours 22 min. February 21th 2011
Toasted flaked almonds
Toasted flaked almonds
Toasted flaked almonds are the perfect finishing touch for desserts, ice creams in particular, because of their delightful crunch.
242K4.8 27 min. March 9th 2020
Nougatine
Nougatine
Nougatine is a delicious nut toffee: caramel mixed with toasted flaked almonds. Not a dessert in itself, it is often used to decorate cakes and pastries. But those who enjoy good things are sure to want to eat it on its own!
279K3.9 32 min. March 29th 2018
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2022-08-21)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page