Baker's pizza

A recipe from cooking-ez.com

For 4 people, you will need:

• 1 600 g bread dough
• 2 300 g tomato sauce (for pizzas)
• 3 1 tablespoon herbes de Provence
• 4 250 g tuna in oil
• 5 50 g grated cheese
• Total weight: 1,215 grams

Times:

Preparation	Cooking	Start to finish
8 min.	30 min.	40 min.

Step by step recipe

• 1: Preheat the oven to 480°F (250°C).
  Roll out 600 g bread dough into a large rectangle on a sheet of cooking parchment, laid on a baking sheet or a solid oven shelf.
• 2: Spread a layer of 300 g tomato sauce (for pizzas), leaving a clear border of about half an inch (1 cm) all round.
  
  Scatter 1 tablespoon herbes de Provence over.
• 3: Flake 250 g tuna in oil on top.
• 4: Finish with the 50 g grated cheese.
• 5: Bake for about 30 minutes.
  That's all there is to a baker's pizza.

Remarks

This is not only a very quick recipe, it is also very easy to adapt. Starting with the basic bread dough and tomato sauce, you can add any toppings you like!

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