Baker's pizza
Baker's pizza is very quick to make using a basic bread dough.
If you buy the dough ready-made (ask your local baker) and use a good tomato sauce from a jar, you can have it ready for the oven in under 10 minutes.
If you buy the dough ready-made (ask your local baker) and use a good tomato sauce from a jar, you can have it ready for the oven in under 10 minutes.
4,2273.8/5 for 8 ratings
Last modified on: March 31th 2019
For 4 people, you will need:
- 1
600 g bread dough - 2
300 g Tomato sauce for pizzas - 3
1 tablespoon herbes de Provence - 4
250 g tuna in oil - 5
50 g grated cheese - Total weight: 1,215 grams
Change for:
Measures:
How long does it take?
Time required
| Preparation | Cooking | Start to finish |
|---|---|---|
| 8 min. | 30 min. | 38 min. |
Keeping:
Best eaten immediately, but also keeps well in the fridge, covered with plastic film.At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 2 min.
Preheat the oven to 480°F (250°C).
Roll out 600 g bread dough into a large rectangle on a sheet of cooking parchment, laid on a baking sheet or a solid oven shelf.
Roll out 600 g bread dough into a large rectangle on a sheet of cooking parchment, laid on a baking sheet or a solid oven shelf.
Stage 2 - 2 min.
Spread a layer of 300 g Tomato sauce for pizzas, leaving a clear border of about half an inch (1 cm) all round.
Scatter 1 tablespoon herbes de Provence over.
Scatter 1 tablespoon herbes de Provence over.
Stage 3 - 2 min.
Flake 250 g tuna in oil on top.
Stage 4 - 2 min.
Finish with the 50 g grated cheese.
Stage 5 - 30 min.
Bake for about 30 minutes.
That's all there is to a baker's pizza.
That's all there is to a baker's pizza.
Remarks
This is not only a very quick recipe, it is also very easy to adapt. Starting with the basic bread dough and tomato sauce, you can add any toppings you like!
Nutritional information
How much will it cost?
- For 4 people : 5.33 €
- Per person : 1.33 €
Source
Home made.More recipes?
This recipe uses (among others) | Bread dough: You can get more informations, or check-out other recipes which use it, for example: Surprise bread, Baker's tuna and mushroom tart, Special Cheese and Walnut Sticks, Special Parmesan baguettes, Baker's chicken and potato tart, ... All |
 | Tomato sauce for pizzas: You can get more informations, or check-out other recipes which use it, for example: Quick stuffed courgettes, Quick flaky pizza, Lumberjack turnovers, Salmon and Spinach Gratin, Fine multi-tomato tart, ... All |
| Tuna in oil: You can check-out other recipes which use it, like for example: Leek and tuna loaf, Oriane's tuna rillettes , Baker's tuna and mushroom tart, Avocado with Tuna, Cucumber and salmon salad, ... All |
| Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Hachis parmentier : meat with mashed potato and cheese, Cheese Soufflé, Smoky potato and potimarron gratin, Thin endive tart, Croque-monsieur, ... All |
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2019-08-25)
Note: We'll never share your email with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
Post your comment or question
You are welcome, if you wish, to comment on this recipe: why you like it or not, what you have changed, what results it gave, point out a mistake or omission, etc. You can also ask a question. I answer all questions (in a broken English, sorry) unless someone else does it before me.
Please feel free to say what you think, I'm always very interested in your opinion. Your comment will appear on line with the recipe, so please write in standard readable English, not SIM or only in CAPITALS, otherwise your comment may be rejected.
Please look at advice for submitting a comment or image (what you should or should not do). By the way, don't type your e-mail address in the comment, otherwise you might be spammed.