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Baker's pizza
Baker's pizza is very quick to make using a basic bread dough.
If you buy the dough ready-made (ask your local baker) and use a good tomato sauce from a jar, you can have it ready for the oven in under 10 minutes.
If you buy the dough ready-made (ask your local baker) and use a good tomato sauce from a jar, you can have it ready for the oven in under 10 minutes.
116 K 3.6/5 (17 reviews)655638
Last modified on: October 27th 2026
For 4 people, you will need:
- 1
600 g bread dough - 2
300 g tomato sauce (for pizzas) - 3
1 tablespoon herbes de Provence - 4
250 g tuna in oil - 5
50 g grated cheese - Total weight: 1,205 grams
Times for this recipe
Preparation
8 min.
Cooking
30 min.
All in all
38 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Step 1 - ⌛ 2 min.
Preheat the oven to 480°F (250°C).
Roll out 600 g bread dough into a large rectangle on a sheet of cooking parchment, laid on a baking sheet or a solid oven shelf.
Roll out 600 g bread dough into a large rectangle on a sheet of cooking parchment, laid on a baking sheet or a solid oven shelf.
Step 2 - ⌛ 2 min.
Spread a layer of 300 g tomato sauce (for pizzas), leaving a clear border of about half an inch (1 cm) all round.
Scatter 1 tablespoon herbes de Provence over.
Scatter 1 tablespoon herbes de Provence over.
Step 3 - ⌛ 2 min.
Flake 250 g tuna in oil on top.
Step 4 - ⌛ 2 min.
Finish with the 50 g grated cheese.
Step 5 - ⌛ 30 min.
Bake for about 30 minutes.
That's all there is to a baker's pizza.
That's all there is to a baker's pizza.
Remarks
This is not only a very quick recipe, it is also very easy to adapt. Starting with the basic bread dough and tomato sauce, you can add any toppings you like!
Keeping: Best eaten immediately, but also keeps well in the fridge, covered with plastic film.
Source: Home made.
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Nutritional information
| Proteins | Carbohydrates | Fats | Calories | Energy | |
|---|---|---|---|---|---|
| Per 100 g | 9 g RDI=14 % | 26 g RDI=10 % | 8 g RDI=11 % | 213 kcal RDI=11 % | 891 kJ RDI=11 % |
| Per person | 28 g RDI=43 % | 80 g RDI=30 % | 23 g RDI=32 % | 641 kcal RDI=32 % | 2,682 kJ RDI=32 % |
| Whole recipe | 113 g RDI=173 % | 319 g RDI=120 % | 93 g RDI=127 % | 2,563 kcal RDI=128 % | 10,729 kJ RDI=128 % |
How much will it cost?
For 4 people
4.85 €
Per person
1.25 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Bread dough
You can get more informations, or check-out other recipes which use it, for example:
Tomato sauce (for pizzas)
You can get more informations, or check-out other recipes which use it, for example:
Tuna in oil
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Grated cheese
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