1,236 easy and fully explained recipes, with 25,103 photos and 76 videos

Baker's pizza

Baker's pizza is very quick to make using a basic bread dough.

If you buy the dough ready-made (ask your local baker) and use a good tomato sauce from a jar, you can have it ready for the oven in under 10 minutes.

41K 9 3.4

Last modified on: March 31^th 2019

Keywords for this recipe:Pizza Baker Bakery Tomato sauce Bread dough Bread

For 4 people, you will need:

0 600 g bread dough
1 300 g Tomato sauce for pizzas
2 1 tablespoon herbes de Provence
3 250 g tuna in oil
4 50 g grated cheese
Total weight: 1,215 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
8 min.	30 min.	38 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 2 min.

Preheat the oven to 480°F (250°C).

Roll out 600 g bread dough into a large rectangle on a sheet of cooking parchment, laid on a baking sheet or a solid oven shelf.

Stage 2 - 2 min.

Spread a layer of 300 g Tomato sauce for pizzas, leaving a clear border of about half an inch (1 cm) all round.

Scatter 1 tablespoon herbes de Provence over.

Stage 3 - 2 min.

Flake 250 g tuna in oil on top.

Stage 4 - 2 min.

Finish with the 50 g grated cheese.

Stage 5 - 30 min.

Bake for about 30 minutes.

That's all there is to a baker's pizza.

Remarks

This is not only a very quick recipe, it is also very easy to adapt. Starting with the basic bread dough and tomato sauce, you can add any toppings you like!

Keeping

Best eaten immediately, but also keeps well in the fridge, covered with plastic film.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
988 Kcal or 4,137 Kj	125 gr	415 gr	96 gr
49 %	48 %	39 %	14 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
81 Kcal or 339 Kj	10 gr	34 gr	8 gr
4 %	4 %	3 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
247 Kcal or 1,034 Kj	31 gr	104 gr	24 gr
12 %	12 %	10 %	4 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 4 people : 5.40 €
Per person : 1.35 €

Change currency:

Note : These prices are only approximate.

Source

Home made.

This recipe uses (among others)

	Bread dough: You can get more informations, or check-out other recipes which use it, for example: Spring Bread, Baker's tuna and mushroom tart, Baker's chicken and potato tart, Special Parmesan baguettes, Surprise bread, ... All
	Tomato sauce for pizzas: You can get more informations, or check-out other recipes which use it, for example: Salmon and Spinach Gratin, Quick flaky pizza, Quick stuffed courgettes, Lumberjack turnovers, Fine multi-tomato tart, ... All
	Tuna in oil: You can check-out other recipes which use it, like for example: Oriane's tuna rillettes , Cucumber and salmon salad, Baby courgette salad, Tomato ladybirds, Leek and tuna loaf, ... All
	Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Quick stuffed courgettes, Sausage buckwheat pancakes, Cassoulet-style shepherd's pie., Cheese Soufflé, Spinach on toast with bechamel, ... All

Other recipes you may also like

Hamburgers

Hamburgers don't have to be the greasy flabby things you find in fast-food outlets, well-made they can be excellent. It's a very convivial recipe as everything goes on the table, and everyone assembles their own burger according to personal taste.
386K4.8 33 min. December 6^th 2015

Endives

A very classic recipe, but which can easily fail due to two main errors: too much water in bottom of dish because endives give off a lot, and endives that are too bitter so that children hate it. Here is a method which avoids these two problems.
283K5 1 hour 29 min. February 14^th 2012

Ocean bread

The idea for this bread was inspired by an amusing coincidence: the proportion of salt needed for good bread is 35 g of salt per litre of water, which just happens to be the exact concentration of salt in the Atlantic Ocean. So it's possible to make bread using sea water to provide all the salt...
143K 64.7 5 hours 7 min. October 24^th 2017

Pistachio shortbread biscuits

These melt-in-the-mouth biscuits are "double pistachio", as they contain both pistachio paste and toasted chopped pistachios.
104K 44.5 2 hours 58 min. April 19^th 2012

Quiche Lorraine

Quiche Lorraine is a recipe that is both simple and delicious. This savoury tart combines bacon and grated cheese with an egg and cream filling in a short-crust pastry case.
111K4.9 1 hour 5 min. June 9^th 2013

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your e-mail address with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.