Baker's pizza
Baker's pizza is very quick to make using a basic bread dough.
If you buy the dough ready-made (ask your local baker) and use a good tomato sauce from a jar, you can have it ready for the oven in under 10 minutes.
If you buy the dough ready-made (ask your local baker) and use a good tomato sauce from a jar, you can have it ready for the oven in under 10 minutes.
35K 9 3.4
Last modified on: March 31th 2019
Keywords for this recipe:PizzaBakerBakeryTomato sauceBread doughBreadFor 4 people, you will need:
- 0
600 g bread dough - 1
300 g Tomato sauce for pizzas - 2
1 tablespoon herbes de Provence - 3
250 g tuna in oil - 4
50 g grated cheese - Total weight: 1,215 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 8 min. | 30 min. | 38 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 2 min.
Preheat the oven to 480°F (250°C).
Roll out 600 g bread dough into a large rectangle on a sheet of cooking parchment, laid on a baking sheet or a solid oven shelf.
Roll out 600 g bread dough into a large rectangle on a sheet of cooking parchment, laid on a baking sheet or a solid oven shelf.
Stage 2 - 2 min.
Spread a layer of 300 g Tomato sauce for pizzas, leaving a clear border of about half an inch (1 cm) all round.
Scatter 1 tablespoon herbes de Provence over.
Scatter 1 tablespoon herbes de Provence over.
Stage 3 - 2 min.
Flake 250 g tuna in oil on top.
Stage 4 - 2 min.
Finish with the 50 g grated cheese.
Stage 5 - 30 min.
Bake for about 30 minutes.
That's all there is to a baker's pizza.
That's all there is to a baker's pizza.
Remarks
This is not only a very quick recipe, it is also very easy to adapt. Starting with the basic bread dough and tomato sauce, you can add any toppings you like!
Keeping:
Best eaten immediately, but also keeps well in the fridge, covered with plastic film.Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 988 Kcal or 4,137 Kj | 125 gr | 415 gr | 96 gr |
| 49 % | 48 % | 39 % | 14 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 81 Kcal or 339 Kj | 10 gr | 34 gr | 8 gr |
| 4 % | 4 % | 3 % | 1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 247 Kcal or 1,034 Kj | 31 gr | 104 gr | 24 gr |
| 12 % | 12 % | 10 % | 4 % |
How much will it cost?
- For 4 people : 5.40 €
- Per person : 1.35 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Bread dough: You can get more informations, or check-out other recipes which use it, for example: Baker's tuna and mushroom tart, Special Cheese and Walnut Sticks, Special Parmesan baguettes, Spring Bread, Baker's chicken and potato tart, ... All |
 | Tomato sauce for pizzas: You can get more informations, or check-out other recipes which use it, for example: Quick stuffed courgettes, Salmon and Spinach Gratin, Quick flaky pizza, Fine multi-tomato tart, Lumberjack turnovers, ... All |
| Tuna in oil: You can check-out other recipes which use it, like for example: Crunchy courgette and mushroom salad, Baby courgette salad, Oriane's tuna rillettes , Baker's tuna and mushroom tart, Cretan salad, ... All |
| Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Stuffed tomatoes and courgettes, Oxtail Parmentier, Moussaka, Croque-monsieur, Layered Leek and Egg Gratin , ... All |
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