Chocolate rolls (petits pains)

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423K2.7 October 30th 2021
Chocolate rolls (petits pains)
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For 24 petits pains, you will need:


PreparationRestingCookingStart to finish
1 hour 37 min.3 hours 30 min.20 min.5 hours 27 min.

Step by step recipe


If you plan to eat them the following day instead of freshly-baked, I suggest you re-heat them just before serving (about 10 minutes at 100°C or 212°F).
Katia gives us a good tip in case you have no sticks of chocolate: use leftover chocolate truffles.
[Translator's note: since when do chocolate truffles ever last long enough to be leftover?].
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December 7th 2023.