Last modified on: December 8th 2010
Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 37 min. | 3 hours 30 min. | 20 min. | 5 hours 27 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,187 Kcal or 17,530 Kj | 79 gr | 555 gr | 187 gr |
209 % | 31 % | 52 % | 28 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
334 Kcal or 1,398 Kj | 6 gr | 44 gr | 15 gr |
17 % | 2 % | 4 % | 2 % |
Per petits pains | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
174 Kcal or 729 Kj | 3 gr | 23 gr | 8 gr |
9 % | 1 % | 2 % | 1 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Linzer torte, Arizona cupcakes, Dublin fruit scones, Pancake batter, Naan, ... All |
![]() | Milk: You can get more informations, or check-out other recipes which use it, for example: Potato Waffles with Smoked Salmon, Cornmeal baps for Anne, Confectioner's custard (Crème pâtissière, or French pastry cream), Chocolate cream, Almond tuiles, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Jam doughnuts, Choux pastry (pâte à choux), Sliced chicken with mushrooms and broccoli, Pan-fried salmon with white cabbage, Lobster Thermidor, ... All |
![]() | Cream: You can get more informations, or check-out other recipes which use it, for example: "BN style" chocolate-filled biscuits, Eggs Arsène, Scallops with cabbage julienne, Green bean purée, Vol-au-vent, ... All |
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