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Summer Salmon Blanquette
A recipe from
cooking-ez.com
July 3
rd
2024
82 K
3.8
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For 4 people, you will need:
1
350 g fresh salmon
2
500 g broad beans
3
200 g
mushrooms
4
1
onion
5
4 tablespoons
olive oil
6
100 ml
dry white wine
7
250 ml
liquid cream
8
salt
9
pepper
Total weight: 1,585 grams
Times:
Preparation
Cooking
Start to finish
45 min.
20 min.
60 min.
Step by step recipe
1:
Cut 350 g fresh salmon into chunks (use fillet and remove any skin, fat and bones).
2:
Prepare
500 g broad beans.
3:
Prepare
200 g
mushrooms
and cut them into small pieces.
4:
Prepare
and chop 1
onion
(this is a spring onion in the photo, as they are in season).
5:
Pour 4 tablespoons
olive oil
into a large saucepan on medium heat.
When hot, add the mushrooms, salt and pepper and fry until lightly browned.
6:
Then add the chopped onion and a little more olive oil if necesssary.
Cook for 1 or 2 minutes.
7:
Add 100 ml
dry white wine
...
8:
...and leave to reduce by 3/4.
9:
Meanwhile, put a non-stick frying pan on high heat. When really hot, add the salmon chunks.
10:
Fry rapidly on all sides. It doesn't matter if they are not cooked through, they just need to be browned.
11:
Pour 250 ml
liquid cream
into the suacepan, then add the salmon and broad beans.
Leave
uncovered
on low heat to thicken.
12:
Your salmon blanquette is ready. Serve with pasta or
pilau rice
, for example.
Remarks
You can use any other fish you prefer instead: cod, tuna, etc.
View this recipe :
https://cooking-ez.com/poissons/recipe-summer-salmon-blanquette.php
October 14
th
2025.