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Summer Salmon Blanquette

Summer Salmon Blanquette

This simple blanquette is a creamy dish of pan-fried salmon chunks with fresh broad beans and mushrooms.

Although it is just right for the start of summer, it can be made at any time of year.

23,5204.3/5

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Last modified on: July 5th 2015

For 4 people, you will need:

How long does it take?

PreparationCookingStart to finish
43 min.16 min.59 min.
Preservation: 1 or 2 days in the fridge, covered with plastic film.
At what time?
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When should I start for the recipe to be ready at a certain time?
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Step by step recipe

Stage 1
10 min.
Summer Salmon Blanquette : Photo of step #1 Cut 350 g fresh salmon into chunks (use fillet and remove any skin, fat and bones).
Stage 2
10 min.
Summer Salmon Blanquette : Photo of step #2 Shell the broad beans, plunge into boiling water for 3 minutes, then peel.
Stage 3
10 min.
Summer Salmon Blanquette : Photo of step #3 Peel 200 g mushrooms and chop fairly small.
Stage 4
4 min.
Summer Salmon Blanquette : Photo of step #4 Prepare and chop 1 onion (this is a spring onion in the photo, as they are in season).
Stage 5
3 min.
Summer Salmon Blanquette : Photo of step #5 Pour 4 tablespoons olive oil into a large saucepan on medium heat.

When hot, add the mushrooms, salt and pepper and fry until lightly browned.
Stage 6
3 min.
Summer Salmon Blanquette : Photo of step #6 Then add the chopped onion and a little more olive oil if necesssary.

Cook for 1 or 2 minutes.
Stage 7
1 min.
Summer Salmon Blanquette : Photo of step #7 Add 100 ml dry white wine...
Stage 8
7 min.
Summer Salmon Blanquette : Photo of step #8 ...and leave to reduce by 3/4.
Stage 9
1 min.
Summer Salmon Blanquette : Photo of step #9 Meanwhile, put a non-stick frying pan on high heat. When really hot, add the salmon chunks.
Stage 10
3 min.
Summer Salmon Blanquette : Photo of step #10 Fry rapidly on all sides. It doesn't matter if they are not cooked through, they just need to be browned.
Stage 11
7 min.
Summer Salmon Blanquette : Photo of step #11 Pour 250 ml liquid cream into the suacepan, then add the salmon and broad beans.

Leave uncovered on low heat to thicken.
Stage 12
Summer Salmon Blanquette : Photo of step #12 Your salmon blanquette is ready. Serve with pasta or pilau rice, for example.

Remarks

You can use any other fish you prefer instead: cod, tuna, etc.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 4 people : 12.04 €
Per person : 3.01 €

Note : These prices are only approximate.

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Source: A recipe from a magazine.
Grade this recipe :

More recipes?

This recipe use (among others)
Broad beansBroad beans: You can check-out other recipes which use it, like for example: Broad bean salad with Parmesan, Vegetable pie, Rabbit with mustard, Salade Niçoise, ... All
Fresh salmonFresh salmon: You can check-out other recipes which use it, like for example: Salmon marinated like herring, Salmon and Spinach Gratin, Salmon rillettes, Koulibiak in pie dish, Salmon with sorrel, ... All
Liquid creamLiquid cream: You can get more informations, or check-out other recipes which use it, for example: Eggs en Cocotte à la Française, Filo leeks and cheese tart, Vegetable rosette tart, Mushrooms on toast, French style, Frozen Nougat, ... All
MushroomsMushrooms: You can get more informations, or check-out other recipes which use it, for example: Quick flaky pizza, Coq au vin, Spaghetti with mushrooms, Sliced chicken with mushrooms and broccoli, Boeuf (beef) bourguignon, ... All

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