Tagliatelle with cockles
A recipe from
cooking-ez.com132K 13.9 June 24th 2018
For 4 people, you will need:
Times:
Preparation | Cooking | Start to finish |
---|
1 hour 38 min. | 38 min. | 2 hours 16 min. |
Step by step recipe
- 1:
Prepare the cockles
Prepare 500 g cockles.
Set aside. - 2:
Prepare the cream sauce
Save the cooking juices and transfer to a small sucepan.
Put on medium heat and reduce by 3/4. - 3: Pour 150 ml liquid cream into the pan, pepper, but do not salt. Stir well, then leave to thicken on low heat.
- 4:
Cook the pasta
Meanwhile, cook the pasta, then set aside. - 5:
Combine everything
Chop 100 g spring onion (scallion) and parsley. - 6: Pour 3 tablespoons olive oil into a large pan on medium heat.
When hot, add the onion, salt and pepper. Cook for 1 or 2 minutes. - 7: Tip the pasta into the pan, add the cockes and cream sauce. Mix well.
- 8: Finish with the chopped parsley; stir this in and your pasta is ready.
Remarks
Or course, you can use any other kind of pasta you like instead of the tagliatelle.
If you do not have any spring onions, use an ordinary
onion or
shallot.
April 18th 2024.