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Products and ingredients: cockles

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Last modified on: December 1st 2018

Cockles

Cockles are a small shell of the North Atlantic, living under 1 or 2 cm of sand. His flesh inside is a small white nut with a little orange spike, and a delicate iodized.

If you intend to buy:

Cockles are sold rather in the cold season (October to April), take the freshest possible from your fishmonger who sell them by weight.

If you want to use it:

See how to.
Cockles
Recipes which use this ingredient, product: 5
How to prepare cocklesFillets of sole DieppoiseCrusty cockle tartTagliatelle with cocklesFisherman's Ragout
How to prepare cocklesFillets of sole DieppoiseCrusty cockle tartTagliatelle with cocklesFisherman's Ragout

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