Tagliatelle with cockles
Step by step recipe:
- 1 hour 30 min.
- 15 min.
Prepare the cream sauce
Save the cooking juices and transfer to a small sucepan.
Put on medium heat and reduce by 3/4. - 15 min.
Pour 150 ml liquid cream into the pan, pepper, but do not salt. Stir well, then leave to thicken on low heat. - 6 min.
Cook the pasta
Meanwhile, cook the pasta, then set aside. - 5 min.
- 2 min.
Pour 3 tablespoons olive oil into a large pan on medium heat.
When hot, add the onion, salt and pepper. Cook for 1 or 2 minutes. - 2 min.
Tip the pasta into the pan, add the cockes and cream sauce. Mix well. - 1 min.
Finish with the chopped parsley; stir this in and your pasta is ready.
Remarks:
Or course, you can use any other kind of pasta you like instead of the tagliatelle.If you do not have any spring onions, use an ordinary onion or shallot.
Source:
Home made.Grade this recipe
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This recipe use (among others)
Cockles: You can get more informations, or check-out other recipes which use it, for example: Fillets of sole Dieppoise, Fisherman's Ragout, How to prepare cockles, Crusty cockle tart, ... [All]- Pasta: You can check-out other recipes which use it, for example: Penne with Mushrooms, How to cook pasta properly, Ham pasta bake, Pasta with green asparagus, Spaghetti with mushrooms, ... [All]
Cream: You can get more informations, or check-out other recipes which use it, for example: Rice and peas, Little vanilla, clementine and chestnut verrines, Fillets of sole Dieppoise, Chantilly cream, Little vanilla, clementine and chestnut verrines, ... [All]