Tagliatelle with cockles
In this recipe, the cockles and pasta are prepared separately, then mixed with the sauce at the last minute.
The cockles are first cooked quickly, then shelled carefully (I find it unpleasant to have to do this on the plate) and the cooking juices are used to prepare a cream sauce.
The tagliatelle are cooked alongside, then the cockles are added with spring onions and the sauce.
37,506 13.9/5
Last modified on: June 24th 2018
For 4 people, you will need:
- 1
500 g cockles - 2
150 ml liquid cream - 3
300 g pasta - 4
100 g spring onion (scallion) - 5
parsley - 6
3 tablespoons olive oil - Total weight: 1,095 grams
How long does it take?
| Preparation | Cooking | Start to finish |
|---|---|---|
| 1 hour 38 min. | 38 min. | 2 hours 16 min. |
At what time?
When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
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When should I start for the recipe to be ready at a certain time?
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Step by step recipe
Stage 2
15 min.
Prepare the cream sauce
Save the cooking juices and transfer to a small sucepan.
Put on medium heat and reduce by 3/4.
Stage 3
15 min.
Pour 150 ml liquid cream into the pan, pepper, but do not salt. Stir well, then leave to thicken on low heat.Stage 4
6 min.
Stage 5
5 min.
Stage 6
2 min.
Pour 3 tablespoons olive oil into a large pan on medium heat.When hot, add the onion, salt and pepper. Cook for 1 or 2 minutes.
Stage 7
2 min.
Tip the pasta into the pan, add the cockes and cream sauce. Mix well.Stage 8
1 min.
Finish with the chopped parsley; stir this in and your pasta is ready.Remarks
Nutritional information
How much will it cost?
For 4 people : 4.20 €
Per person : 1.05 €
Source: Home made.
More recipes?
This recipe use (among others) | Cockles: You can get more informations, or check-out other recipes which use it, for example: Crusty cockle tart, How to prepare cockles, Fisherman's Ragout, Fillets of sole Dieppoise, ... All |
| Pasta: You can check-out other recipes which use it, like for example: Penne with Mushrooms, Sunday night pasta, Pasta with pesto and preserved tomatoes, Spaghetti with mushrooms, Penne with purple artichokes, ... All |
| Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Chocolate mousse with hazelnuts, Chocolate mug cake, Chocolate cream with a crunch, irish coffee mousse, Creamy spinach and potato gratin, Apricot fool, ... All |
| Spring onion (scallion): You can check-out other recipes which use it, like for example: Mushroom and artichoke omelette, Tartine du pêcheur , Minestrone, Crunchy spring salad, Pan bagnat, ... All |
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Your 1 comments or questions on this recipe
Cheers!
Liz
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