|Preparation||Cooking||Start to finish|
|1 hour 38 min.||38 min.||2 hours 16 min.|
Prepare the cockles
Prepare 500 g cockles.
|1 hour 30 min.|
Prepare the cream sauce
Save the cooking juices and transfer to a small sucepan.
Put on medium heat and reduce by 3/4.
|3||Pour 150 ml liquid cream into the pan, pepper, but do not salt. Stir well, then leave to thicken on low heat.||15 min.|
Cook the pastaMeanwhile, cook the pasta, then set aside.
Chop 100 g spring onion (scallion) and parsley.
|6||Pour 3 tablespoons olive oil into a large pan on medium heat.
When hot, add the onion, salt and pepper. Cook for 1 or 2 minutes.
|7||Tip the pasta into the pan, add the cockes and cream sauce. Mix well.||2 min.|
|8||Finish with the chopped parsley; stir this in and your pasta is ready.||1 min.|
For 4 people : 4.20 €
Per person : 1.05 €
|Cockles: You can get more informations, or check-out other recipes which use it, for example: Fillets of sole Dieppoise, How to prepare cockles, Fisherman's Ragout, Crusty cockle tart, ... All|
|Pasta: You can check-out other recipes which use it, like for example: Pasta with pesto and preserved tomatoes, Spaghetti with mushrooms, How to cook pasta properly, Mozzarella pasta bake, Sunday night pasta, ... All|
|Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Triple-Cheese Pumpkin Gratin, Creamy Winter Vegetable Soup, Shallot confit tart, The total turnip, Quiche Bretonne, ... All|
|Spring onion (scallion): You can check-out other recipes which use it, like for example: Prawn salad with a crunch, Quick prawn curry, Red mullet fillets with a reduced white-wine sauce, Warm chicken salad, Beetroot salad with cashew nuts, ... All|
Sign up to receive the latest recipes (next batch due to be sent on 2018-12-16)