Tagliatelle with cockles
In this recipe, the cockles and pasta are prepared separately, then mixed with the sauce at the last minute.
The cockles are first cooked quickly, then shelled carefully (I find it unpleasant to have to do this on the plate) and the cooking juices are used to prepare a cream sauce.
The tagliatelle are cooked alongside, then the cockles are added with spring onions and the sauce.
The cockles are first cooked quickly, then shelled carefully (I find it unpleasant to have to do this on the plate) and the cooking juices are used to prepare a cream sauce.
The tagliatelle are cooked alongside, then the cockles are added with spring onions and the sauce.
Last modified on: June 24th 2018
Keywords for this recipe:For 4 people, you will need:
- 1
500 g cockles - 2
150 ml liquid cream - 3
300 g pasta - 4
100 g spring onion (scallion) - 5
parsley - 6
3 tablespoons olive oil - Total weight: 1,095 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 1 hour 38 min. | 38 min. | 2 hours 16 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 2 - 15 min.
Prepare the cream sauce
Save the cooking juices and transfer to a small sucepan.
Put on medium heat and reduce by 3/4.
Stage 3 - 15 min.
Pour 150 ml liquid cream into the pan, pepper, but do not salt. Stir well, then leave to thicken on low heat.
Stage 4 - 6 min.
Cook the pasta
Meanwhile, cook the pasta, then set aside.Stage 5 - 5 min.
Stage 6 - 2 min.
Pour 3 tablespoons olive oil into a large pan on medium heat.
When hot, add the onion, salt and pepper. Cook for 1 or 2 minutes.
When hot, add the onion, salt and pepper. Cook for 1 or 2 minutes.
Stage 7 - 2 min.
Tip the pasta into the pan, add the cockes and cream sauce. Mix well.
Stage 8 - 1 min.
Finish with the chopped parsley; stir this in and your pasta is ready.
Keeping
A few days in the fridge, covered with plastic film.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,867 Kcal or 7,817 Kj | 49 gr | 217 gr | 90 gr |
| 93 % | 19 % | 20 % | 14 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 171 Kcal or 716 Kj | 4 gr | 20 gr | 8 gr |
| 9 % | 2 % | 2 % | 1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 467 Kcal or 1,955 Kj | 12 gr | 54 gr | 23 gr |
| 23 % | 5 % | 5 % | 3 % |
How much will it cost?
- For 4 people : 4.20 €
- Per person : 1.05 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Source
Home made.
This recipe uses (among others)
 | Cockles: You can get more informations, or check-out other recipes which use it, for example: Fillets of sole Dieppoise, How to prepare cockles, Cockles and cabbage with smoky cream sauce, Crusty cockle tart, Breton style shellfish and vegetable soup, ... All |
 | Pasta: You can check-out other recipes which use it, like for example: Sunday night pasta, How to cook pasta properly, Penne with purple artichokes, Pasta with mustard-cream sauce, Pasta with green asparagus, ... All |
 | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Cod loin with saffron, Artichoke hearts forestier , Apricot blancmange, Pork medallions with "full" turnips, Creamy cauliflower with smoked salmon, ... All |
 | Spring onion (scallion): You can get more informations, or check-out other recipes which use it, for example: Creamy risotto with vegetables , Minestrone, Pea and avocado salad, Gratin "grilled inside", Marinated tuna and cabbage, ... All |
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Cheers!
Liz