Tagliatelle with cockles
In this recipe, the cockles and pasta are prepared separately, then mixed with the sauce at the last minute.
The cockles are first cooked quickly, then shelled carefully (I find it unpleasant to have to do this on the plate) and the cooking juices are used to prepare a cream sauce.
The tagliatelle are cooked alongside, then the cockles are added with spring onions and the sauce.
The cockles are first cooked quickly, then shelled carefully (I find it unpleasant to have to do this on the plate) and the cooking juices are used to prepare a cream sauce.
The tagliatelle are cooked alongside, then the cockles are added with spring onions and the sauce.
40,809 13.9/5 for 17 ratings
Last modified on: June 24th 2018
For 4 people, you will need:
- 1
500 g cockles - 2
150 ml liquid cream - 3
300 g pasta - 4
100 g spring onion (scallion) - 5
parsley - 6
3 tablespoons olive oil - Total weight: 1,095 grams
Change for:
Measures:
How long does it take?
Time required
| Preparation | Cooking | Start to finish |
|---|---|---|
| 1 hour 38 min. | 38 min. | 2 hours 16 min. |
Keeping:
A few days in the fridge, covered with plastic film.At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 2 - 15 min.
Prepare the cream sauce
Save the cooking juices and transfer to a small sucepan.
Put on medium heat and reduce by 3/4.
Stage 3 - 15 min.
Pour 150 ml liquid cream into the pan, pepper, but do not salt. Stir well, then leave to thicken on low heat.
Stage 4 - 6 min.
Cook the pasta
Meanwhile, cook the pasta, then set aside.Stage 5 - 5 min.
Stage 6 - 2 min.
Pour 3 tablespoons olive oil into a large pan on medium heat.
When hot, add the onion, salt and pepper. Cook for 1 or 2 minutes.
When hot, add the onion, salt and pepper. Cook for 1 or 2 minutes.
Stage 7 - 2 min.
Tip the pasta into the pan, add the cockes and cream sauce. Mix well.
Stage 8 - 1 min.
Finish with the chopped parsley; stir this in and your pasta is ready.
Remarks
Nutritional information
How much will it cost?
- For 4 people : 4.20 €
- Per person : 1.05 €
Source
Home made.More recipes?
This recipe uses (among others) | Cockles: You can get more informations, or check-out other recipes which use it, for example: How to prepare cockles, Crusty cockle tart, Fisherman's Ragout, Fillets of sole Dieppoise, ... All |
| Pasta: You can check-out other recipes which use it, like for example: Penne with Mushrooms, How to cook pasta properly, Mozzarella pasta bake, Pasta with green asparagus, Spaghetti with mushrooms, ... All |
| Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Filet mignon with mustard and tarragon sauce, Pistachio panna cotta with custard, Framboisier, Pumpkin (or potimarron) soup, Sea bass with coriander cream en papillote, ... All |
| Spring onion (scallion): You can check-out other recipes which use it, like for example: Colcannon, Sautéd mushrooms with spring onions and cured ham, Baby courgette salad, Tartine du pêcheur , French-style peas, ... All |
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Your 1 comments or questions on this recipe
Cheers!
Liz
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