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Tagliatelle with cockles

Tagliatelle with cockles

In this recipe, the cockles and pasta are prepared separately, then mixed with the sauce at the last minute.

The cockles are first cooked quickly, then shelled carefully (I find it unpleasant to have to do this on the plate) and the cooking juices are used to prepare a cream sauce.

The tagliatelle are cooked alongside, then the cockles are added with spring onions and the sauce.

36,486 13.9/5

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Last modified on: June 24th 2018

For 4 people, you will need:

How long does it take?

PreparationCookingStart to finish
1 hour 38 min.38 min.2 hours 16 min.
Preservation: A few days in the fridge, covered with plastic film.
At what time?When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
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Step by step recipe

1 Tagliatelle with cockles : Photo of step #1

Prepare the cockles


Prepare 500 g cockles.

Set aside.
1 hour 30 min.
2 Tagliatelle with cockles : Photo of step #2

Prepare the cream sauce


Save the cooking juices and transfer to a small sucepan.

Put on medium heat and reduce by 3/4.
15 min.
3 Tagliatelle with cockles : Photo of step #3Pour 150 ml liquid cream into the pan, pepper, but do not salt. Stir well, then leave to thicken on low heat. 15 min.
4 Tagliatelle with cockles : Photo of step #4

Cook the pasta

Meanwhile, cook the pasta, then set aside.
6 min.
5 Tagliatelle with cockles : Photo of step #5

Combine everything


Chop 100 g spring onion (scallion) and parsley.
5 min.
6 Tagliatelle with cockles : Photo of step #6Pour 3 tablespoons olive oil into a large pan on medium heat.

When hot, add the onion, salt and pepper. Cook for 1 or 2 minutes.
2 min.
7 Tagliatelle with cockles : Photo of step #7Tip the pasta into the pan, add the cockes and cream sauce. Mix well. 2 min.
8 Tagliatelle with cockles : Photo of step #8Finish with the chopped parsley; stir this in and your pasta is ready. 1 min.

Remarks

Or course, you can use any other kind of pasta you like instead of the tagliatelle.

If you do not have any spring onions, use an ordinary onion or shallot.

Nutritional information

Whole recipe
CaloriesProteins CarbohydratesFats
212573 gr222 gr105 gr
106 %28 %21 %16 %
Per 100 g
CaloriesProteins CarbohydratesFats
1947 gr20 gr10 gr
10 %3 %2 %1 %
Per person
CaloriesProteins CarbohydratesFats
53118 gr55 gr26 gr
27 %7 %5 %4 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 4 people : 4.20 €
Per person : 1.05 €

Note : These prices are only approximate.

Change currency:

Source: Home made.
Grade this recipe :

More recipes?

This recipe use (among others)
CocklesCockles: You can get more informations, or check-out other recipes which use it, for example: Fillets of sole Dieppoise, How to prepare cockles, Fisherman's Ragout, Crusty cockle tart, ... All
PastaPasta: You can check-out other recipes which use it, like for example: Pasta with pesto and preserved tomatoes, Spaghetti with mushrooms, How to cook pasta properly, Mozzarella pasta bake, Sunday night pasta, ... All
Liquid creamLiquid cream: You can get more informations, or check-out other recipes which use it, for example: Triple-Cheese Pumpkin Gratin, Creamy Winter Vegetable Soup, Shallot confit tart, The total turnip, Quiche Bretonne, ... All
Spring onion (scallion)Spring onion (scallion): You can check-out other recipes which use it, like for example: Prawn salad with a crunch, Quick prawn curry, Red mullet fillets with a reduced white-wine sauce, Warm chicken salad, Beetroot salad with cashew nuts, ... All

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