Tagliatelle with cockles

Step by step recipe:

  1. 1 hour 30 min.Tagliatelle with cockles : Photo of step #1

    Prepare the cockles


    Prepare 500 g cockles.

    Set aside.
  2. 15 min.Tagliatelle with cockles : Photo of step #2

    Prepare the cream sauce


    Save the cooking juices and transfer to a small sucepan.

    Put on medium heat and reduce by 3/4.
  3. 15 min.Tagliatelle with cockles : Photo of step #3
    Pour 150 ml liquid cream into the pan, pepper, but do not salt. Stir well, then leave to thicken on low heat.
  4. 6 min.Tagliatelle with cockles : Photo of step #4

    Cook the pasta

    Meanwhile, cook the pasta, then set aside.
  5. 5 min.Tagliatelle with cockles : Photo of step #5

    Combine everything


    Chop 100 g spring onion (scallion) and parsley.
  6. 2 min.Tagliatelle with cockles : Photo of step #6
    Pour 3 tablespoons olive oil into a large pan on medium heat.

    When hot, add the onion, salt and pepper. Cook for 1 or 2 minutes.
  7. 2 min.Tagliatelle with cockles : Photo of step #7
    Tip the pasta into the pan, add the cockes and cream sauce. Mix well.
  8. 1 min.Tagliatelle with cockles : Photo of step #8
    Finish with the chopped parsley; stir this in and your pasta is ready.

Remarks:

Or course, you can use any other kind of pasta you like instead of the tagliatelle.

If you do not have any spring onions, use an ordinary onion or shallot.

Source:

Home made.

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