Tagliatelle with cockles
In this recipe, the cockles and pasta are prepared separately, then mixed with the sauce at the last minute.
The cockles are first cooked quickly, then shelled carefully (I find it unpleasant to have to do this on the plate) and the cooking juices are used to prepare a cream sauce.
The tagliatelle are cooked alongside, then the cockles are added with spring onions and the sauce.
The cockles are first cooked quickly, then shelled carefully (I find it unpleasant to have to do this on the plate) and the cooking juices are used to prepare a cream sauce.
The tagliatelle are cooked alongside, then the cockles are added with spring onions and the sauce.
64,074 13.8/5 for 21 ratings
Grade this recipe: Last modified on: June 24th 2018
For 4 people, you will need:
- 0
500 g cockles - 1
150 ml liquid cream - 2
300 g pasta - 3
100 g spring onion (scallion) - 4
parsley - 5
3 tablespoons olive oil - Total weight: 1,095 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 1 hour 38 min. | 38 min. | 2 hours 16 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Keeping:
A few days in the fridge, covered with plastic film.Step by step recipe
Stage 2 - 15 min.
Prepare the cream sauce
Save the cooking juices and transfer to a small sucepan.
Put on medium heat and reduce by 3/4.
Stage 3 - 15 min.
Pour 150 ml liquid cream into the pan, pepper, but do not salt. Stir well, then leave to thicken on low heat.
Stage 4 - 6 min.
Cook the pasta
Meanwhile, cook the pasta, then set aside.Stage 5 - 5 min.
Stage 6 - 2 min.
Pour 3 tablespoons olive oil into a large pan on medium heat.
When hot, add the onion, salt and pepper. Cook for 1 or 2 minutes.
When hot, add the onion, salt and pepper. Cook for 1 or 2 minutes.
Stage 7 - 2 min.
Tip the pasta into the pan, add the cockes and cream sauce. Mix well.
Stage 8 - 1 min.
Finish with the chopped parsley; stir this in and your pasta is ready.
Remarks
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,875 Kcal or 7,850 Kj | 48 gr | 217 gr | 90 gr |
| 94 % | 19 % | 20 % | 14 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 171 Kcal or 716 Kj | 4 gr | 20 gr | 8 gr |
| 9 % | 2 % | 2 % | 1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 469 Kcal or 1,964 Kj | 12 gr | 54 gr | 23 gr |
| 23 % | 5 % | 5 % | 3 % |
How much will it cost?
- For 4 people : 4.20 €
- Per person : 1.05 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Cockles: You can get more informations, or check-out other recipes which use it, for example: Fisherman's Ragout, Crusty cockle tart, Fillets of sole Dieppoise, How to prepare cockles, ... All |
| Pasta: You can check-out other recipes which use it, like for example: Pasta with green asparagus, How to cook pasta properly, Mozzarella pasta bake, Pasta with pesto and preserved tomatoes, Sunday night pasta, ... All |
| Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Creamy Winter Vegetable Soup, Fresh spinach with cream, Spaghetti with mussels and basil, Pistachio tiramisu, Madras rice, ... All |
| Spring onion (scallion): You can check-out other recipes which use it, like for example: Paimpol salad, Deep leek and potato quiche, Prawn salad with a crunch, Crispy prawn rolls, Ham and cheese slices with spring onions, ... All |
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Post your comment or question
Your 1 comments or questions on this recipe
Cheers!
Liz