To find out more...
Tagliatelle with cockles
The cockles are first cooked quickly, then shelled carefully (I find it unpleasant to have to do this on the plate) and the cooking juices are used to prepare a cream sauce.
The tagliatelle are cooked alongside, then the cockles are added with spring onions and the sauce.
2 hours 20 min.
Easy
4.20 €
4 people
6 Ingredients- 1
500 g cockles - 2
150 ml liquid cream - 3
300 g Pasta - 4
100 g spring onion (scallion) - 5
parsley - 6
3 tablespoons olive oil - Total weight: 1,095 grams
Step by step recipe
Stage 2 - ⌛ 15 min.
Prepare the cream sauce
Save the cooking juices and transfer to a small sucepan.
Put on medium heat and reduce by 3/4.
Stage 3 - ⌛ 15 min.
Stage 4 - ⌛ 6 min.
Cook the pasta
Meanwhile, cook the pasta, then set aside.Stage 5 - ⌛ 5 min.
Stage 6 - ⌛ 2 min.
When hot, add the onion, salt and pepper. Cook for 1 or 2 minutes.
Stage 7 - ⌛ 2 min.
Stage 8 - ⌛ 1 min.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 70 RDI=30 % | 220 RDI=20 % | 110 RDI=20 % | 2,130 RDI=110 % | 8,900 RDI: 110 % |
| Per 100 g | 6 RDI=3 % | 20 RDI=2 % | 9 RDI=1 % | 190 RDI=10 % | 810 RDI: 10 % |
| Per person | 20 RDI=7 % | 60 RDI=5 % | 30 RDI=4 % | 530 RDI=30 % | 2,220 RDI: 30 % |
- For 4 people : 4.20 €
- Per person : 1.05 €
Change currency:
Cockles
You can get more informations, or check-out other recipes which use it, for example: Cockles and cabbage with smoky cream sauce, Fisherman's Ragout, Breton style shellfish and vegetable soup, Creamy spaghetti with cockles and parsley, Fillets of sole Dieppoise, ... See them all 7
Pasta
Like these other recipes: Tuna pasta, Spaghetti with mushrooms, Pasta with cherry tomatoes, olives and feta cheese, Pasta with mustard-cream sauce, Farfalle with green asparagus, ... See them all 17
Liquid cream
Like these other recipes: Green beans and potatoes with Morbier cream sauce, Mushrooms on toast, French style, Icelandic-style fish and vegetable pie, Tagliatelle and courgette spaghetti, carbonara style, Flaked almond tart, ... See them all 174
Spring onion (scallion)
You can get more informations, or check-out other recipes which use it, for example: Langres-style spinach, Potato galette, Veal with mushrooms and green asparagus, Deep leek and potato quiche, Marinated tuna and cabbage, ... See them all 82
Caramelised apple pie
Apple pie made with caramelised apples.
Brioche dough
It's a soft and rich dough, with butter and eggs which give a smooth and incredibly tasty brioche. This is the basic recipe for brioche dough, used for all other brioche-based recipes on the site.
Couscous
In couscous, the meat and vegetable mixture is rather long to cook, but not difficult. And the couscous itself (a kind of coarse semolina) is simple and quick to prepare.
Panna cotta
Panna cotta is an Italian dessert which means "cooked cream". It's a set vanilla cream, similar to blancmange, which is frequently served with other things like fruit coulis (fruit purée), caramel etc.. Here is the basic panna cotta recipe.
How to prepare cabbage
Cabbage can be used cooked or raw, whole leaves or in julienne. Here is how to prepare a cabbage julienne.Sign up to receive the latest recipes (next batch due to be sent on 2026-03-08)
The 1 comment already posted on this recipe
Cheers!
Liz