Tagliatelle with cockles
In this recipe, the cockles and pasta are prepared separately, then mixed with the sauce at the last minute.
The cockles are first cooked quickly, then shelled carefully (I find it unpleasant to have to do this on the plate) and the cooking juices are used to prepare a cream sauce.
The tagliatelle are cooked alongside, then the cockles are added with spring onions and the sauce.
The cockles are first cooked quickly, then shelled carefully (I find it unpleasant to have to do this on the plate) and the cooking juices are used to prepare a cream sauce.
The tagliatelle are cooked alongside, then the cockles are added with spring onions and the sauce.
46,600 13.9/5 for 17 ratings
Last modified on: June 24th 2018
For 4 people, you will need:
- 1
500 g cockles - 2
150 ml liquid cream - 3
300 g pasta - 4
100 g spring onion (scallion) - 5
parsley - 6
3 tablespoons olive oil - Total weight: 1,095 grams
How long does it take?
Time required for this recipe:
Keeping: A few days in the fridge, covered with plastic film.
| Preparation | Cooking | Start to finish |
|---|---|---|
| 1 hour 38 min. | 38 min. | 2 hours 16 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 2 - 15 min.
Prepare the cream sauce
Save the cooking juices and transfer to a small sucepan.
Put on medium heat and reduce by 3/4.
Stage 3 - 15 min.
Pour 150 ml liquid cream into the pan, pepper, but do not salt. Stir well, then leave to thicken on low heat.
Stage 4 - 6 min.
Cook the pasta
Meanwhile, cook the pasta, then set aside.Stage 5 - 5 min.
Stage 6 - 2 min.
Pour 3 tablespoons olive oil into a large pan on medium heat.
When hot, add the onion, salt and pepper. Cook for 1 or 2 minutes.
When hot, add the onion, salt and pepper. Cook for 1 or 2 minutes.
Stage 7 - 2 min.
Tip the pasta into the pan, add the cockes and cream sauce. Mix well.
Stage 8 - 1 min.
Finish with the chopped parsley; stir this in and your pasta is ready.
Remarks
Nutritional information
How much will it cost?
- For 4 people : 4.20 €
- Per person : 1.05 €
Source
Home made.More recipes?
This recipe uses (among others) | Cockles: You can get more informations, or check-out other recipes which use it, for example: Crusty cockle tart, Fisherman's Ragout, Fillets of sole Dieppoise, How to prepare cockles, ... All |
| Pasta: You can check-out other recipes which use it, like for example: Penne with Mushrooms, Spaghetti with mushrooms, How to cook pasta properly, Mozzarella pasta bake, Sunday night pasta, ... All |
| Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Vegetable rosette tart, Two-cheese quiche, Chocolate mousse with hazelnuts, Raw beetroot mousse with walnuts, Tatin apples with mascarpone cream, ... All |
| Spring onion (scallion): You can check-out other recipes which use it, like for example: Crunchy spring salad, Red mullet fillets with a reduced white-wine sauce, Salmon "en papillote" with small vegetables, Spring veal sauté , Sautéd mushrooms with spring onions and cured ham, ... All |
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2019-10-27)
Note: We'll never share your email with anyone else.
Follow this recipe (as 2 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
Post your comment or question
Your 1 comments or questions on this recipe
Cheers!
Liz