Tagliatelle with cockles
In this recipe, the cockles and pasta are prepared separately, then mixed with the sauce at the last minute.
The cockles are first cooked quickly, then shelled carefully (I find it unpleasant to have to do this on the plate) and the cooking juices are used to prepare a cream sauce.
The tagliatelle are cooked alongside, then the cockles are added with spring onions and the sauce.
The cockles are first cooked quickly, then shelled carefully (I find it unpleasant to have to do this on the plate) and the cooking juices are used to prepare a cream sauce.
The tagliatelle are cooked alongside, then the cockles are added with spring onions and the sauce.
50,875 13.8/5 for 18 ratings
Grade this recipe: Last modified on: June 24th 2018
For 4 people, you will need:
- 1
500 g cockles - 2
150 ml liquid cream - 3
300 g pasta - 4
100 g spring onion (scallion) - 5
parsley - 6
3 tablespoons olive oil - Total weight: 1,095 grams
How long does it take?
Time required for this recipe:
Keeping: A few days in the fridge, covered with plastic film.
| Preparation | Cooking | Start to finish |
|---|---|---|
| 1 hour 38 min. | 38 min. | 2 hours 16 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 2 - 15 min.
Prepare the cream sauce
Save the cooking juices and transfer to a small sucepan.
Put on medium heat and reduce by 3/4.
Stage 3 - 15 min.
Pour 150 ml liquid cream into the pan, pepper, but do not salt. Stir well, then leave to thicken on low heat.
Stage 4 - 6 min.
Cook the pasta
Meanwhile, cook the pasta, then set aside.Stage 5 - 5 min.
Stage 6 - 2 min.
Pour 3 tablespoons olive oil into a large pan on medium heat.
When hot, add the onion, salt and pepper. Cook for 1 or 2 minutes.
When hot, add the onion, salt and pepper. Cook for 1 or 2 minutes.
Stage 7 - 2 min.
Tip the pasta into the pan, add the cockes and cream sauce. Mix well.
Stage 8 - 1 min.
Finish with the chopped parsley; stir this in and your pasta is ready.
Remarks
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,875 Kcal or 7,850 Kj | 48 gr | 217 gr | 90 gr |
| 94 % | 19 % | 20 % | 14 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 171 Kcal or 716 Kj | 4 gr | 20 gr | 8 gr |
| 9 % | 2 % | 2 % | 1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 469 Kcal or 1,964 Kj | 12 gr | 54 gr | 23 gr |
| 23 % | 5 % | 5 % | 3 % |
How much will it cost?
- For 4 people : 4.20 €
- Per person : 1.05 €
Source
Home made.More recipes?
This recipe uses (among others) | Cockles: You can get more informations, or check-out other recipes which use it, for example: Fillets of sole Dieppoise, How to prepare cockles, Crusty cockle tart, Fisherman's Ragout, ... All |
| Pasta: You can check-out other recipes which use it, like for example: Ham pasta bake, Mozzarella pasta bake, How to cook pasta properly, Pasta with mushrooms, Pasta with green asparagus, ... All |
| Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Rustic chicken and mushroom pie, Apricot fool, Creamy risotto with vegetables , Two-cheese quiche, Vegetable rosette tart, ... All |
| Spring onion (scallion): You can check-out other recipes which use it, like for example: Chickpea salad, Lebanese Tabbouleh, Gratin Parmentier, Chicken with spinach in a cream sauce , Salmon "en papillote" with small vegetables, ... All |
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Post your comment or question
Your 1 comments or questions on this recipe
Cheers!
Liz