Baby spinach salad

A recipe from cooking-ez.com
78K3.9 June 12th 2019
Baby spinach salad
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For 4 people, you will need:

Times:

PreparationCookingStart to finish
32 min.10 min.42 min.

Step by step recipe

1Peel, rinse and slice 1 spring onion (scallion).

Set aside.
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2Prepare 400 g fresh spinach, but do not cook.Baby spinach salad : etape 25
3Shred the spinach.

Set aside.
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4Cut 1 slice bread into small cubes.

Set aside.
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5Pour 1 tablespoon olive oil into a small frying pan on high heat. When good and hot, add 100 g small pieces of bacon.

Fry until lightly browned, stirring frequently, then transfer to a plate, leaving the fat in the pan. Put the pan back on the heat.
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6Put the bread cubes into the pan and fry in the bacon fat until golden brown.

Set aside.
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7Slice 2 hard-boiled eggs.Baby spinach salad : etape 25
8Put the spinach, croutons, lardons and eggs into a salad bowl.

Add the parsley and 5 tablespoons French dressing (vinaigrette). Mix well and your baby spinach salad is ready.
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Remarks

It is best to use very tender spinach leaves, are ideally the very young "baby" leaves, or at least the smallest ones.
View this recipe : https://cooking-ez.com/entrees/recipe-baby-spinach-salad.php
March 28th 2024.
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