1 | Peel 1 spring onion (scallion), separate the green part from the white and chop each of these separately. | ![Chicken with spinach in a cream sauce : etape 25 Chicken with spinach in a cream sauce : etape 25](/images/recettes/divers/autres/1012-1.webp) |
2 | Prepare 300 g cooked spinach and 300 g cooked potatoes, if not already done. Slice the potatoes. | ![Chicken with spinach in a cream sauce : etape 25 Chicken with spinach in a cream sauce : etape 25](/images/recettes/divers/autres/1012-2.webp) |
3 | Pour 2 tablespoons oil into a frying pan on medium heat. When good and hot, add the sliced potatoes.
Fry until lightly browned on both sides. | ![Chicken with spinach in a cream sauce : etape 25 Chicken with spinach in a cream sauce : etape 25](/images/recettes/divers/autres/1012-3.webp) |
4 | Then add the white part of the onion, salt and pepper. Cook for 1 minute. | ![Chicken with spinach in a cream sauce : etape 25 Chicken with spinach in a cream sauce : etape 25](/images/recettes/divers/autres/1012-4.webp) |
5 | Add the cooked 250 g chicken, cut into small pieces... | ![Chicken with spinach in a cream sauce : etape 25 Chicken with spinach in a cream sauce : etape 25](/images/recettes/divers/autres/1012-5.webp) |
6 | ...the spinach... | ![Chicken with spinach in a cream sauce : etape 25 Chicken with spinach in a cream sauce : etape 25](/images/recettes/divers/autres/1012-6.webp) |
7 | ...and finally 250 ml liquid cream, salt and pepper. | ![Chicken with spinach in a cream sauce : etape 25 Chicken with spinach in a cream sauce : etape 25](/images/recettes/divers/autres/1012-7.webp) |
8 | Leave uncovered on low heat to thicken as required. | ![Chicken with spinach in a cream sauce : etape 25 Chicken with spinach in a cream sauce : etape 25](/images/recettes/divers/autres/1012-8.webp) |
9 | Checking the seasoning, add the green part of the onion, mix well and serve. | ![Chicken with spinach in a cream sauce : etape 25 Chicken with spinach in a cream sauce : etape 25](/images/recettes/divers/autres/1012-0.webp) |
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