Chicken with spinach in a cream sauce


Chicken with spinach in a cream sauce
This recipe combines morsels of cooked chicken, spinach and potatoes with cream for a simple and tasty dish.
24K 9 4.1
Grade this recipe:

Last modified on: July 3rd 2019

Keywords for this recipe:ChickenSpinachCreamPotatoes
For 4 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
15 min.21 min.36 min.
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Step by step recipe


Stage 1 - 5 min.
Chicken with spinach in a cream sauce  : Photo of step #1
Peel 1 spring onion (scallion), separate the green part from the white and chop each of these separately.

Stage 2 - 5 min.
Chicken with spinach in a cream sauce  : Photo of step #2
Prepare 300 g cooked spinach and 300 g cooked potato, if not already done. Slice the potatoes.

Stage 3 - 10 min.
Chicken with spinach in a cream sauce  : Photo of step #3
Pour 2 tablespoons oil into a frying pan on medium heat. When good and hot, add the sliced potatoes.

Fry until lightly browned on both sides.

Stage 4 - 1 min.
Chicken with spinach in a cream sauce  : Photo of step #4
Then add the white part of the onion, salt and pepper. Cook for 1 minute.

Stage 5 - 1 min.
Chicken with spinach in a cream sauce  : Photo of step #5
Add the cooked 250 g chicken, cut into small pieces...

Stage 6 - 1 min.
Chicken with spinach in a cream sauce  : Photo of step #6
...the spinach...

Stage 7 - 1 min.
Chicken with spinach in a cream sauce  : Photo of step #7
...and finally 250 ml liquid cream, salt and pepper.

Stage 8 - 10 min.
Chicken with spinach in a cream sauce  : Photo of step #8
Leave uncovered on low heat to thicken as required.

Stage 9 - 2 min.
Chicken with spinach in a cream sauce  : Photo of step #9
Checking the seasoning, add the green part of the onion, mix well and serve.
Remarks
This is an ideal way to use up chicken leftovers,, such as from five hours poultry.
Keeping
A day or two in the fridge, covered with plastic film.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,698 Kcal or 7,109 Kj74 gr87 gr129 gr
85 %28 %8 %20 %
Per 100 g
Energetic valueProteins CarbohydratesFats
135 Kcal or 565 Kj6 gr7 gr10 gr
7 %2 %1 %2 %
Per person
Energetic valueProteins CarbohydratesFats
424 Kcal or 1,775 Kj18 gr22 gr32 gr
21 %7 %2 %5 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
How much will it cost?
  • For 4 people : 3.77 €
  • Per person : 0.94 €

Change currency:

Note : These prices are only approximate.
Source
Home made.
This recipe uses (among others)
Cooked spinachCooked spinach: You can get more informations, or check-out other recipes which use it, for example: Feta and spinach brik pie, Spinach fritters, Gratin-style spinach and chicken omelette , Spinach and cashew brik rolls, Spinach and hard-boiled egg gratin, ... All
Cooked potatoCooked potato: You can check-out other recipes which use it, like for example: Gratin of Endives with Mont d'Or, Potatoes with smoked salmon, Baker's chicken and potato tart, Gratin du Nord, Röstis, ... All
Liquid creamLiquid cream: You can get more informations, or check-out other recipes which use it, for example: Beurre blanc sauce, French toast "cordon bleu", Stuffed pumpkin gratin, Chestnut cake, Bisto-style canapés, ... All
ChickenChicken: You can check-out other recipes which use it, like for example: Tandoori-flavoured chicken with leeks, Chicken with rice and leeks, Sautéed chicken with leeks, Chicken and mushroom brik rolls, Chicken and mushroom pie, ... All
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