Chicken with spinach in a cream sauce


Chicken with spinach in a cream sauce
This recipe combines morsels of cooked chicken, spinach and potatoes with cream for a simple and tasty dish.
27K 9 4.1
Grade this recipe:

Last modified on: July 3rd 2019

Keywords for this recipe:ChickenSpinachCreamPotatoes
For 4 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
15 min.21 min.36 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 5 min.
Chicken with spinach in a cream sauce  : Photo of step #1
Peel 1 spring onion (scallion), separate the green part from the white and chop each of these separately.

Stage 2 - 5 min.
Chicken with spinach in a cream sauce  : Photo of step #2
Prepare 300 g cooked spinach and 300 g cooked potato, if not already done. Slice the potatoes.

Stage 3 - 10 min.
Chicken with spinach in a cream sauce  : Photo of step #3
Pour 2 tablespoons oil into a frying pan on medium heat. When good and hot, add the sliced potatoes.

Fry until lightly browned on both sides.

Stage 4 - 1 min.
Chicken with spinach in a cream sauce  : Photo of step #4
Then add the white part of the onion, salt and pepper. Cook for 1 minute.

Stage 5 - 1 min.
Chicken with spinach in a cream sauce  : Photo of step #5
Add the cooked 250 g chicken, cut into small pieces...

Stage 6 - 1 min.
Chicken with spinach in a cream sauce  : Photo of step #6
...the spinach...

Stage 7 - 1 min.
Chicken with spinach in a cream sauce  : Photo of step #7
...and finally 250 ml liquid cream, salt and pepper.

Stage 8 - 10 min.
Chicken with spinach in a cream sauce  : Photo of step #8
Leave uncovered on low heat to thicken as required.

Stage 9 - 2 min.
Chicken with spinach in a cream sauce  : Photo of step #9
Checking the seasoning, add the green part of the onion, mix well and serve.
Remarks
This is an ideal way to use up chicken leftovers,, such as from five hours poultry.
Keeping
A day or two in the fridge, covered with plastic film.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,698 Kcal or 7,109 Kj74 gr87 gr129 gr
85 %28 %8 %20 %
Per 100 g
Energetic valueProteins CarbohydratesFats
135 Kcal or 565 Kj6 gr7 gr10 gr
7 %2 %1 %2 %
Per person
Energetic valueProteins CarbohydratesFats
424 Kcal or 1,775 Kj18 gr22 gr32 gr
21 %7 %2 %5 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
How much will it cost?
  • For 4 people : 3.77 €
  • Per person : 0.94 €

Change currency:

Note : These prices are only approximate.
Source
Home made.
This recipe uses (among others)
Other recipes you may also like
Pâté de campagne
Pâté de campagne
Here is a personal version of the famous country pâté. It's an interesting recipe to prepare in large quantities because it keeps well and freezes easily. The secret of a good pâté is of course the ingredients, but also how it is cooked.
1.8M 23.7 7 hours 54 min. October 3rd 2019
Confectioner's custard (Crème pâtissière, or French pastry cream)
Confectioner's custard (Crème pâtissière, or French pastry cream)
Quite similar to crème anglaise but much thicker. It is used in many pastries like choux pastry (pâte à choux) or millefeuille.
656K 303.9 36 min. January 27th 2017
Natural leaven
Natural leaven
Leaven is a natural raising agent, a fermented mixture of water, flour and the microscopic yeasts which are present in the air. It's a delicate living substance, sensitive to the external environment. The recipe is around 4000 years old and dates back to the Egypt of the Pharaohs, via a beautiful...
1.6M 284.2 7 days 15 min. April 3rd 2020
Scandinavian cocktail
Scandinavian cocktail
A very refreshing starter, containing prawns and smoked fish.
273K5 54 min. February 21th 2011
Scallops with green asparagus tips and parmesan
Scallops with green asparagus tips and parmesan
In this recipe scallops are fried quickly, then cooked aaparagus tips are added with a sprinkling of parmesan to serve.
219K4.1 38 min. February 21th 2011
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2022-01-30)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page