Chicken with spinach in a cream sauce
This recipe combines morsels of cooked chicken, spinach and potatoes with cream for a simple and tasty dish.
71 K 4.2/5 (10 reviews)545589
Last modified on: July 3rd 2019
For 4 people, you will need:
- 1
1 spring onion (scallion) - 2
300 g cooked spinach - 3
300 g cooked potatoes - 4
2 tablespoons oil - 5
250 g chicken - 6
250 ml liquid cream - 7
Salt - 8
Pepper - Total weight: 1,255 grams
Times for this recipe
Preparation
15 min.
Cooking
25 min.
All in all
40 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 5 min.
Peel 1 spring onion (scallion), separate the green part from the white and chop each of these separately.
Stage 2 - ⌛ 5 min.
Prepare 300 g cooked spinach and 300 g cooked potatoes, if not already done. Slice the potatoes.
Stage 3 - ⌛ 10 min.
Pour 2 tablespoons oil into a frying pan on medium heat. When good and hot, add the sliced potatoes.
Fry until lightly browned on both sides.
Fry until lightly browned on both sides.
Stage 4 - ⌛ 1 min.
Then add the white part of the onion, salt and pepper. Cook for 1 minute.
Stage 5 - ⌛ 1 min.
Add the cooked 250 g chicken, cut into small pieces...
Stage 6 - ⌛ 1 min.
...the spinach...
Stage 7 - ⌛ 1 min.
...and finally 250 ml liquid cream, salt and pepper.
Stage 8 - ⌛ 10 min.
Leave uncovered on low heat to thicken as required.
Stage 9 - ⌛ 2 min.
Checking the seasoning, add the green part of the onion, mix well and serve.
Remarks
This is an ideal way to use up chicken leftovers,, such as from five hours poultry.
Keeping: A day or two in the fridge, covered with plastic film.
Source: Home made.
Support the site ❤️
This site has been around for years, with no advertising, no pop-ups, no traps, no information gathering, and I maintain it alone, out of passion.
If you liked this recipe, your support helps me to keep going.
Support cuisine-facile.com
If you liked this recipe, your support helps me to keep going.
Support cuisine-facile.com
Nutritional information
| Proteins | Carbohydrates | Fats | Calories | Energy | |
|---|---|---|---|---|---|
| Per 100 g | 10 g RDI=12 % | 13 g RDI=4 % | 13 g RDI=14 % | 142 kcal RDI=5 % | 597 kJ RDI=5 % |
| Per person | 32 g RDI=37 % | 42 g RDI=12 % | 43 g RDI=44 % | 447 kcal RDI=17 % | 1,874 kJ RDI=17 % |
| Whole recipe | 128 g RDI=146 % | 170 g RDI=48 % | 173 g RDI=176 % | 1,790 kcal RDI=66 % | 7,498 kJ RDI=66 % |
How much will it cost?
For 4 people
3.80 €
Per person
0.95 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked spinach
You can get more informations, or check-out other recipes which use it, for example: Gratin slices with spinachThin spinach and potato tartSpinach MornayLangres-style spinachSpinach parmentier See all 37 other
Cooked potatoes
Other recipes you may also like
News list of cooking-ez.com
Sign up to receive the latest recipes, next batch due to be sent on 2026-06-28
We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
Receive an e-mail as soon as this recipe is modified or receives a new comment.
We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.