For 4 people, you will need:
- 1
1 spring onion (scallion) - 2
300 g cooked spinach - 3
300 g cooked potato - 4
2 tablespoons oil - 5
250 g chicken - 6
250 ml liquid cream - 7
salt - 8
pepper - Total weight: 1,255 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 15 min. | 21 min. | 36 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 5 min.
Peel 1 spring onion (scallion), separate the green part from the white and chop each of these separately.
Stage 2 - 5 min.
Prepare 300 g cooked spinach and 300 g cooked potato, if not already done. Slice the potatoes.
Stage 3 - 10 min.
Pour 2 tablespoons oil into a frying pan on medium heat. When good and hot, add the sliced potatoes.
Fry until lightly browned on both sides.
Fry until lightly browned on both sides.
Stage 4 - 1 min.
Then add the white part of the onion, salt and pepper. Cook for 1 minute.
Stage 5 - 1 min.
Add the cooked 250 g chicken, cut into small pieces...
Stage 6 - 1 min.
...the spinach...
Stage 7 - 1 min.
...and finally 250 ml liquid cream, salt and pepper.
Stage 8 - 10 min.
Leave uncovered on low heat to thicken as required.
Stage 9 - 2 min.
Checking the seasoning, add the green part of the onion, mix well and serve.
Remarks
This is an ideal way to use up chicken leftovers,, such as from five hours poultry.
Keeping
A day or two in the fridge, covered with plastic film.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,688 Kcal or 7,067 Kj | 75 gr | 87 gr | 129 gr |
| 84 % | 29 % | 8 % | 20 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 134 Kcal or 561 Kj | 6 gr | 7 gr | 10 gr |
| 7 % | 2 % | 1 % | 2 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 422 Kcal or 1,767 Kj | 19 gr | 22 gr | 32 gr |
| 21 % | 7 % | 2 % | 5 % |
How much will it cost?
Source
Home made.
This recipe uses (among others)
 | Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Salmon and Spinach Gratin, Creamy spinach and potato gratin, Fish terrine with spinach and tomatoes, Spinach Mornay, Scrambled eggs with butter-fried bread and fresh spinach, ... All |
 | Cooked potato: You can check-out other recipes which use it, like for example: Potatoes with bacon and herbs, Chard and potato gratin, Creamy spinach and potato gratin, Warm scallop and cabbage salad, Pollack Parmentier, ... All |
 | Chicken: You can check-out other recipes which use it, like for example: Chicken and mushroom pie, Sautéed chicken with leeks, Duck Parmentier, Tandoori-flavoured chicken with leeks, Chicken with rice and leeks, ... All |
 | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Rice and peas, Tandoori-flavoured chicken with leeks, Sauce Normande (for fish), Creamy plum and pear clafoutis, Firied fillet of sea bream with polenta, ... All |
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