Cooking-ez.com

1,016 easy and fully explained recipes, with 12,353 photos and 77 videos

Chicken with spinach in a cream sauce

This recipe combines morsels of cooked chicken, spinach and potatoes with cream for a simple and tasty dish.

1,8233.9/5 for 7 ratings

Last modified on: July 3^rd 2019

For 4 people, you will need:

1 1 spring onion (scallion)
2 300 g cooked spinach
3 300 g cooked potato
4 2 tablespoons oil
5 250 g chicken
6 250 ml liquid cream
7 salt
8 pepper
Total weight: 1,255 grams

Change for:

Measures:

How long does it take?

Time required

Preparation	Cooking	Start to finish
15 min.	21 min.	36 min.

Keeping:

A day or two in the fridge, covered with plastic film.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Step by step recipe

Stage 1 - 5 min.

Chicken with spinach in a cream sauce : Photo of step #1

Peel 1 spring onion (scallion), separate the green part from the white and chop each of these separately.

Stage 2 - 5 min.

Chicken with spinach in a cream sauce : Photo of step #2

Prepare 300 g cooked spinach and 300 g cooked potato, if not already done. Slice the potatoes.

Stage 3 - 10 min.

Chicken with spinach in a cream sauce : Photo of step #3

Pour 2 tablespoons oil into a frying pan on medium heat. When good and hot, add the sliced potatoes.

Fry until lightly browned on both sides.

Stage 4 - 1 min.

Chicken with spinach in a cream sauce : Photo of step #4

Then add the white part of the onion, salt and pepper. Cook for 1 minute.

Stage 5 - 1 min.

Chicken with spinach in a cream sauce : Photo of step #5

Add the cooked 250 g chicken, cut into small pieces...

Stage 6 - 1 min.

Chicken with spinach in a cream sauce : Photo of step #6

...the spinach...

Stage 7 - 1 min.

Chicken with spinach in a cream sauce : Photo of step #7

...and finally 250 ml liquid cream, salt and pepper.

Stage 8 - 10 min.

Chicken with spinach in a cream sauce : Photo of step #8

Leave uncovered on low heat to thicken as required.

Stage 9 - 2 min.

Chicken with spinach in a cream sauce : Photo of step #9

Checking the seasoning, add the green part of the onion, mix well and serve.

Remarks

This is an ideal way to use up chicken leftovers,, such as from five hours poultry.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 4 people : 10.80 €
Per person : 2.70 €

Note : These prices are only approximate

Change currency:

Source

Home made.

More recipes?

This recipe uses (among others)

	Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Spinach Mornay, Spinach Omelette, Spinach on toast with bechamel, Feta and spinach brik pie, Parcels of fish fillet in spinach, ... All
	Cooked potato: You can check-out other recipes which use it, like for example: Creamy spinach and potato gratin, Crispy potato galette with leeks, Eggs Comtoise, Deep leek and potato quiche, Potato galette, ... All
	Chicken: You can check-out other recipes which use it, like for example: Tandoori-flavoured chicken with leeks, Chicken with rice and leeks, Sautéed chicken with leeks, Chicken and mushroom brik rolls, Chicken and mushroom pie, ... All
	Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Involtinis, Fresh spinach with cream, Broccoli savoury custard, Beurre blanc sauce, Apple Batter Puddings, ... All

News list of cooking-ez.com

Note: We'll never share your email with anyone else.

Post your comment or question

You are welcome, if you wish, to comment on this recipe: why you like it or not, what you have changed, what results it gave, point out a mistake or omission, etc. You can also ask a question. I answer all questions (in a broken English, sorry) unless someone else does it before me.
Please feel free to say what you think, I'm always very interested in your opinion. Your comment will appear on line with the recipe, so please write in standard readable English, not SIM or only in CAPITALS, otherwise your comment may be rejected.

Please look at advice for submitting a comment or image (what you should or should not do). By the way, don't type your e-mail address in the comment, otherwise you might be spammed.

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your email with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.