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Chicken with spinach in a cream sauce
This recipe combines morsels of cooked chicken, spinach and potatoes with cream for a simple and tasty dish.
70 K 4.2/5 (10 reviews)545589
Last modified on: July 3rd 2019
For 4 people, you will need:
- 1
1 spring onion (scallion) - 2
300 g cooked spinach - 3
300 g cooked potatoes - 4
2 tablespoons oil - 5
250 g chicken - 6
250 ml liquid cream - 7
Salt - 8
Pepper - Total weight: 1,255 grams
Times for this recipe
Preparation
15 min.
Cooking
25 min.
All in all
40 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 5 min.
Peel 1 spring onion (scallion), separate the green part from the white and chop each of these separately.
Stage 2 - ⌛ 5 min.
Prepare 300 g cooked spinach and 300 g cooked potatoes, if not already done. Slice the potatoes.
Stage 3 - ⌛ 10 min.
Pour 2 tablespoons oil into a frying pan on medium heat. When good and hot, add the sliced potatoes.
Fry until lightly browned on both sides.
Fry until lightly browned on both sides.
Stage 4 - ⌛ 1 min.
Then add the white part of the onion, salt and pepper. Cook for 1 minute.
Stage 5 - ⌛ 1 min.
Add the cooked 250 g chicken, cut into small pieces...
Stage 6 - ⌛ 1 min.
...the spinach...
Stage 7 - ⌛ 1 min.
...and finally 250 ml liquid cream, salt and pepper.
Stage 8 - ⌛ 10 min.
Leave uncovered on low heat to thicken as required.
Stage 9 - ⌛ 2 min.
Checking the seasoning, add the green part of the onion, mix well and serve.
Remarks
This is an ideal way to use up chicken leftovers,, such as from five hours poultry.
Keeping: A day or two in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 128 RDI=198 % | 170 RDI=64 % | 173 RDI=238 % | 1,790 RDI=90 % | 7,498 RDI: 90 % |
| Per 100 g | 10 RDI=16 % | 13 RDI=5 % | 13 RDI=19 % | 142 RDI=7 % | 597 RDI: 7 % |
| Per person | 32 RDI=49 % | 42 RDI=16 % | 43 RDI=60 % | 447 RDI=22 % | 1,874 RDI: 22 % |
How much will it cost?
- For 4 people : 3.80 €
- Per person : 0.95 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked potatoes
Like these other recipes: Chard and potato gratin, Crispy potato and mushroom brik rolls, No-pastry spinach and potato quiche, Sorrel and potato quiche, Creamy spinach and potato gratin, ... See them all 58
Cooked spinach
You can get more informations, or check-out other recipes which use it, for example: Crispy spinach rolls, Gratin-style spinach and chicken omelette , Pan-fried cheese, egg and spinach toastie, Fish terrine with spinach and tomatoes, Parcels of fish fillet in spinach, ... See them all 36
Liquid cream
Like these other recipes: Creamy cauliflower with smoked salmon, Savoury French toast, Sausage with duchess potatoes and a Mont d'Or fondue , Icelandic-style fish and vegetable pie, Like Bounty, ... See them all 175
Chicken
Like these other recipes: Chicken with rice and leeks, Chicken and mushroom brik rolls, Tandoori-flavoured chicken with leeks, Chicken and mushroom pie, Duck Parmentier, ... See them all 6
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