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Chicken with spinach in a cream sauce

This recipe combines morsels of cooked chicken, spinach and potatoes with cream for a simple and tasty dish.

5,8614/5 for 8 ratings

Grade this recipe:

Last modified on: July 3^rd 2019

For 4 people, you will need:

1 1 spring onion (scallion)
2 300 g cooked spinach
3 300 g cooked potato
4 2 tablespoons oil
5 250 g chicken
6 250 ml liquid cream
7 salt
8 pepper
Total weight: 1,255 grams

Change those ingredients for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
15 min.	21 min.	36 min.

Keeping: A day or two in the fridge, covered with plastic film.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Step by step recipe

Stage 1 - 5 min.

Chicken with spinach in a cream sauce : Photo of step #1

Peel 1 spring onion (scallion), separate the green part from the white and chop each of these separately.

Stage 2 - 5 min.

Chicken with spinach in a cream sauce : Photo of step #2

Prepare 300 g cooked spinach and 300 g cooked potato, if not already done. Slice the potatoes.

Stage 3 - 10 min.

Chicken with spinach in a cream sauce : Photo of step #3

Pour 2 tablespoons oil into a frying pan on medium heat. When good and hot, add the sliced potatoes.

Fry until lightly browned on both sides.

Stage 4 - 1 min.

Chicken with spinach in a cream sauce : Photo of step #4

Then add the white part of the onion, salt and pepper. Cook for 1 minute.

Stage 5 - 1 min.

Chicken with spinach in a cream sauce : Photo of step #5

Add the cooked 250 g chicken, cut into small pieces...

Stage 6 - 1 min.

Chicken with spinach in a cream sauce : Photo of step #6

...the spinach...

Stage 7 - 1 min.

Chicken with spinach in a cream sauce : Photo of step #7

...and finally 250 ml liquid cream, salt and pepper.

Stage 8 - 10 min.

Chicken with spinach in a cream sauce : Photo of step #8

Leave uncovered on low heat to thicken as required.

Stage 9 - 2 min.

Chicken with spinach in a cream sauce : Photo of step #9

Checking the seasoning, add the green part of the onion, mix well and serve.

Remarks

This is an ideal way to use up chicken leftovers,, such as from five hours poultry.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,794 Kcal or 7,511 Kj	74 gr	87 gr	129 gr
90 %	28 %	8 %	20 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
143 Kcal or 599 Kj	6 gr	7 gr	10 gr
7 %	2 %	1 %	2 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
448 Kcal or 1,876 Kj	18 gr	22 gr	32 gr
22 %	7 %	2 %	5 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 4 people : 3.77 €
Per person : 0.94 €

Note : These prices are only approximate

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Source

Home made.

More recipes?

This recipe uses (among others)

	Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Scrambled eggs with butter-fried bread and fresh spinach, Spinach and ricotta ravioli, Eggs "en cocotte" with spinach, Parcels of fish fillet in spinach, Spinach fritters, ... All
	Cooked potato: You can check-out other recipes which use it, like for example: Röstis, Baked salmon fillet, Stuffed mushrooms au gratin, Gratin Parmentier, Salmon marinated like herring, ... All
	Chicken: You can check-out other recipes which use it, like for example: Chicken and mushroom pie, Chicken with rice and leeks, Duck Parmentier, Sautéed chicken with leeks, Tandoori-flavoured chicken with leeks, ... All
	Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Fillets of sole Dieppoise, Toffee apple upside-down cake, Vanilla ice cream, Tarte Normande, Triple-Cheese Pumpkin Gratin, ... All

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