Chicken with spinach in a cream sauce


Chicken with spinach in a cream sauce
This recipe combines morsels of cooked chicken, spinach and potatoes with cream for a simple and tasty dish.
42K 10 4.2
Grade this recipe:

Last modified on: July 3rd 2019

Keywords for this recipe:
For 4 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
15 min.21 min.36 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 5 min.
Chicken with spinach in a cream sauce
Peel 1 spring onion (scallion), separate the green part from the white and chop each of these separately.

Stage 2 - 5 min.
Chicken with spinach in a cream sauce
Prepare 300 g cooked spinach and 300 g cooked potatoes, if not already done. Slice the potatoes.

Stage 3 - 10 min.
Chicken with spinach in a cream sauce
Pour 2 tablespoons oil into a frying pan on medium heat. When good and hot, add the sliced potatoes.

Fry until lightly browned on both sides.

Stage 4 - 1 min.
Chicken with spinach in a cream sauce
Then add the white part of the onion, salt and pepper. Cook for 1 minute.

Stage 5 - 1 min.
Chicken with spinach in a cream sauce
Add the cooked 250 g chicken, cut into small pieces...

Stage 6 - 1 min.
Chicken with spinach in a cream sauce
...the spinach...

Stage 7 - 1 min.
Chicken with spinach in a cream sauce
...and finally 250 ml liquid cream, salt and pepper.

Stage 8 - 10 min.
Chicken with spinach in a cream sauce
Leave uncovered on low heat to thicken as required.

Stage 9 - 2 min.
Chicken with spinach in a cream sauce
Checking the seasoning, add the green part of the onion, mix well and serve.
Remarks
This is an ideal way to use up chicken leftovers,, such as from five hours poultry.
Keeping
A day or two in the fridge, covered with plastic film.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,688 Kcal or 7,067 Kj75 gr87 gr129 gr
84 %29 %8 %20 %
Per 100 g
Energetic valueProteins CarbohydratesFats
134 Kcal or 561 Kj6 gr7 gr10 gr
7 %2 %1 %2 %
Per person
Energetic valueProteins CarbohydratesFats
422 Kcal or 1,767 Kj19 gr22 gr32 gr
21 %7 %2 %5 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Milk
How much will it cost?
  • For 4 people : 3.77 €
  • Per person : 0.94 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked spinachCooked spinach: You can get more informations, or check-out other recipes which use it, for example: Spinach Omelette, Spinach and ricotta ravioli, Parcels of fish fillet in spinach, Eggs "en cocotte" with spinach, Baked eggs with chicken and spinach, ... All
Cooked potatoesCooked potatoes: You can check-out other recipes which use it, like for example: Artichokes with beef, Oven omelette, Potato and cheese pie, Pollack Parmentier, Gratin of Endives with Mont d'Or, ... All
ChickenChicken: You can check-out other recipes which use it, like for example: Chicken and mushroom brik rolls, Chicken with rice and leeks, Tandoori-flavoured chicken with leeks, Sautéed chicken with leeks, Chicken and mushroom pie, ... All
Liquid creamLiquid cream: You can get more informations, or check-out other recipes which use it, for example: Pork medallions with "full" turnips, Roquefort sauce, Chantilly cream, Chilli langoustines, Eton mess, ... All
Other recipes you may also like
Fruit crumble
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
339K4.0 1 hour 11 min. February 21th 2011
Passion fruit jellies
Passion fruit jellies
Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .
313K4 2 hours 30 min. July 4th 2018
Baked apples from St Aubin le Vertueux
Baked apples from St Aubin le Vertueux
Under this pretty name, my personal version of "Les pommes au four" (baked apples).
235K 24.2 1 hour 7 min. February 21th 2011
4 pears salad with vanilla
4 pears salad with vanilla
It's a very easy recipe, everything depends on the choice of differents kinds of pears all fully ripe, to give a delicious contrast in the mouth.
211K4.2 37 min. February 21th 2011
Finger biscuits
Finger biscuits
These small biscuits, that look a bit like savoy biscuits, are delicious alone or with Champagne, but are also the base for charlottes or Tiramisu.
323K5 50 min. July 30th 2021
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2023-09-24)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page