Chicken with spinach in a cream sauce
This recipe combines morsels of cooked chicken, spinach and potatoes with cream for a simple and tasty dish.
3,9394/5 for 8 ratings
Last modified on: July 3rd 2019
For 4 people, you will need:
- 1
1 spring onion (scallion) - 2
300 g cooked spinach - 3
300 g cooked potato - 4
2 tablespoons oil - 5
250 g chicken - 6
250 ml liquid cream - 7
salt - 8
pepper - Total weight: 1,255 grams
How long does it take?
Time required for this recipe:
Keeping: A day or two in the fridge, covered with plastic film.
| Preparation | Cooking | Start to finish |
|---|---|---|
| 15 min. | 21 min. | 36 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 5 min.
Peel 1 spring onion (scallion), separate the green part from the white and chop each of these separately.
Stage 2 - 5 min.
Prepare 300 g cooked spinach and 300 g cooked potato, if not already done. Slice the potatoes.
Stage 3 - 10 min.
Pour 2 tablespoons oil into a frying pan on medium heat. When good and hot, add the sliced potatoes.
Fry until lightly browned on both sides.
Fry until lightly browned on both sides.
Stage 4 - 1 min.
Then add the white part of the onion, salt and pepper. Cook for 1 minute.
Stage 5 - 1 min.
Add the cooked 250 g chicken, cut into small pieces...
Stage 6 - 1 min.
...the spinach...
Stage 7 - 1 min.
...and finally 250 ml liquid cream, salt and pepper.
Stage 8 - 10 min.
Leave uncovered on low heat to thicken as required.
Stage 9 - 2 min.
Checking the seasoning, add the green part of the onion, mix well and serve.
Remarks
This is an ideal way to use up chicken leftovers,, such as from five hours poultry.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,794 Kcal or 7,511 Kj | 74 gr | 87 gr | 129 gr |
| 90 % | 28 % | 8 % | 20 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 143 Kcal or 599 Kj | 6 gr | 7 gr | 10 gr |
| 7 % | 2 % | 1 % | 2 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 448 Kcal or 1,876 Kj | 18 gr | 22 gr | 32 gr |
| 22 % | 7 % | 2 % | 5 % |
How much will it cost?
- For 4 people : 3.77 €
- Per person : 0.94 €
Source
Home made.More recipes?
This recipe uses (among others) | Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Spinach and Comté Loaf, Gratin slices with spinach, Spinach on toast with bechamel, Creamy spinach and potato gratin, Scrambled eggs with butter-fried bread and fresh spinach, ... All |
| Cooked potato: You can check-out other recipes which use it, like for example: Gratin Parmentier, Potatoes with bacon and herbs, Warm salad of potatoes and purple artichokes, Salmon marinated like herring, Stuffed mushrooms au gratin, ... All |
| Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Creamy spinach and potato gratin, Involtinis, Sausage mushroom and cheese crumble, Rabbit civet "à la normande", Rosemary steamed fish, ... All |
| Chicken: You can check-out other recipes which use it, like for example: Chicken and mushroom pie, Duck Parmentier, Tandoori-flavoured chicken with leeks, Chicken with rice and leeks, Sautéed chicken with leeks, ... All |
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