Preparation | Cooking | Start to finish |
---|---|---|
37 min. | 36 min. | 1 hour 13 min. |
1 | Rinse then peel and slice 2 spring onions (scallions), keeping the green and white parts separate. | ![]() |
2 | Pour 1 tablespoon olive oil into a small frying pan on high heat. When good and hot, lightly brown 2 slices smoked ham on both sides. Set aside. | ![]() |
3 | Use the same pan to fry the white parts of the spring onions, adding a little oil if necessary. Salt and pepper, then cook for 1 or 2 minutes without colouring. Set aside. | ![]() |
4 | Cut the fried ham into strips. | ![]() |
5 | Peel 1 kg cooked potatoeses... | ![]() |
6 | ...then put through a vegetable mill or grate. | ![]() |
7 | Put the mashed potatoes into a mixer bowl, start kneading on slow speed... | ![]() |
8 | ...and mix in 4 egg yolks, one at a time, then salt and pepper. Knead until smooth and evenly mixed. | ![]() |
9 | Finish by incorporating the ham strips, the cooked onion, the raw onion (green) and the finely chopped chives. | ![]() |
10 | Preheat the oven to 390°F (200°C). FIll a non-stick tin or mould with the mixture and smooth the top with the back of a spoon or soft spatula. | ![]() |
11 | Bake for about 30 minutes. | ![]() |